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Sous Chef Jobs in Hackensack, NJ (NOW HIRING)

SAGA

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Senior Sous Chefs and Executive Chef Position Summary The Sous Chef at SAGA plays a critical leadership role in supporting daily kitchen operations, maintaining culinary standards, and developing the ...

New

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC's top steak and seafood destination ...

the Chef Agency

Sous Chef - Queens

Breezy Point, NY

$55K - $65K/yr

N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...

The Chef Agency

Sous Chef - Queens

New York, NY · On-site

$55K - $65K/yr

N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...

the Chef Agency

Sous Chef - NYC

New York, NY

$80K - $95K/yr

PTO, MDV, 401k Sous Chef needed for an upscale restaurant/nightlife concept in NYC! Requirements: * 2+ years of Sous Chef experience at busy, American restaurants * Experience using locally sourced ...

New

The Chef Agency

Sous Chef - NYC

New York, NY · On-site

$85K - $95K/yr

PTO, MDV, 401k Sous Chef needed for an upscale restaurant/nightlife concept in NYC! Requirements: * 2+ years of Sous Chef experience at busy, American restaurants * Experience using locally sourced ...

New

Renwick Hospitality Group

Sous Chef

New York, NY

$70K - $80K/yr

Renwick Hospitality Group is currently seeking an Sous Chef for one of it's restaurants. You must be a career minded individual that is seeking to evolve into their next step. This role is ideal for ...

DANIEL

Sous Chef

New York, NY

$75K/yr

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...

DANIEL

Sous Chef

New York, NY · On-site

$54K - $73K/yr

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...

DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...

Dagon

Sous Chef

New York, NY

$67K - $75K/yr

As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Key Responsibilities: - Assist the Head Chef and Executive Chef in planning ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.

One Network Enterprises

Sous Chef

Manhattan, NY · On-site

$80 - $85/hr

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a chef who thrives in an upscale, high ...

New

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.

The Restaurant Zone

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a chef who thrives in an upscale, high ...

The Restaurant Zone

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a chef who thrives in an upscale, high ...

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Executive Chef Description By applying to this position, your application will be submitted to ...

Dante Elizabeth St

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Sous Chef | Dante Elizabeth Street For more than a century, Dante has been a place where exceptional food, timeless cocktails, and genuine hospitality come together. As we open our newest location on ...

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All JobsSous Chef JobsSous Chef Jobs in Hackensack, NJ

Sous Chef information

See Hackensack, NJ salary details

$33.3K

$64.3K

$84.5K

How much do sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for sous chef in Hackensack, NJ is $64,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $73,600.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
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Infographic showing various Sous Chef job openings in Hackensack, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,347 per year, or $30.9 per hour.

Sous Chef

SAGA

New York, NY • On-site

$54K - $73K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Reports to: Senior Sous Chefs and Executive Chef

Position Summary

The Sous Chef at SAGA plays a critical leadership role in supporting daily kitchen operations, maintaining culinary standards, and developing the team. This position works hands-on on the line while partnering with senior culinary leadership on staff management, menu development, and special projects. The Sous Chef is expected to lead by example, uphold food safety and quality standards, and contribute to a positive, professional kitchen culture.

Key ResponsibilitiesKitchen Operations & Service
  • Support the Executive Chef, Executive Sous Chef, and CDC/CD with project planning and daily kitchen operations
  • Supervise kitchen staff and work the line during service
  • Delegate daily tasks to line cooks and oversee station execution
  • Maintain product quality, consistency, and presentation standards
  • Expedite the line in the absence of the Executive Sous Chef
  • Oversee and maintain kitchen cleaning schedules
  • Lead daily pre-shift meetings, communicating updates, events, menu changes, stages, and new hires
Menu Development & Food Program
  • Participate in menu development and tastings
  • Support recipe testing, documentation, and execution standards
  • Manage family meal, including menu planning, ordering, and prep sheets
Events & Private Dining
  • Rotate into the Events Chef role as needed
  • Oversee culinary execution for private events and BEOs in coordination with Events and Operations teams
  • Ensure event menus are executed to SAGA standards (Events Chef job description forthcoming)
Leadership & Culture
  • Implement and uphold company policies, protocols, and culinary standards
  • Foster positive working relationships and maintain an open-door approach with staff
  • Address operational issues and escalate employee or guest concerns to HR as appropriate
  • Lead by example, demonstrating professionalism, accountability, and teamwork
  • Self-manage timelines and responsibilities to meet daily and long-term goals
Staffing & Performance Management
  • Participate in hiring, onboarding, and training of kitchen staff
  • Issue disciplinary actions when necessary, in coordination with the Executive Sous Chef and CDC/CD
  • Contribute to annual performance reviews and one-on-one meetings for non-management employees
Administrative Responsibilities
  • Organize and maintain recipe binders and kitchen documentation
  • Approve timecards as assigned
  • Create station prep lists and checklists
  • Complete end-of-night ordering and inventory tasks
  • Participate in Sous Chef meetings and BEO meetings as needed
  • Attend and support company-sponsored educational programs, including OBM and leadership training
Qualifications
  • Previous experience as a Sous Chef or senior kitchen leader in a high-volume, chef-driven restaurant
  • Strong leadership, communication, and organizational skills
  • Hands-on line cooking experience with the ability to lead during service
  • Working knowledge of food safety procedures
  • Valid food handler’s license required
  • Passion for mentorship, team development, and culinary excellence
More detail about SAGA part of Kent Hospitality Group, please visit https://culinaryagents.com/entities/177908-SAGA