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Chef Manager Jobs in Fort Pierce, FL (NOW HIRING)

Kimpton Hotels

Chef de Cuisine

Vero Beach, FL · On-site

$58K - $80K/yr

... Chef. In this position you'll use your managerial, communication, and leadership skills. Some of ... Able to coordinate and manage a team while handling multiple priorities under tight timelines in a ...

New

Kimpton Hotels and Restaurants

Chef de Cuisine

Vero Beach, FL · On-site

$58K - $80K/yr

... Chef. In this position you'll use your managerial, communication, and leadership skills. Some of ... Able to coordinate and manage a team while handling multiple priorities under tight timelines in a ...

New

Kimpton Hotels & Restaurants

Chef de Cuisine

Vero Beach, FL · On-site

$58K - $80K/yr

... Chef. In this position you'll use your managerial, communication, and leadership skills. Some of ... Able to coordinate and manage a team while handling multiple priorities under tight timelines in a ...

New

Berry Fresh Cafe

General Manager

Port Saint Lucie, FL · On-site

$70K/yr

Manage and supervise daily shift operations. They promote, work, and act in a manner to ... We serve fresh, chef inspired made from scratch food in a friendly upbeat atmosphere. Help lead our ...

Berry Fresh Cafe

General Manager

Port Saint Lucie, FL · On-site

$70K/yr

DESCRIPTION Manage and supervise daily shift operations. They promote, work, and act in a manner to ... We serve fresh, chef inspired made from scratch food in a friendly upbeat atmosphere. Help lead our ...

LifeStar Talent, LLC

CJD - Line Cook FT

Jensen Beach, FL · On-site

$17 - $19.25/hr

The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position. * Assists Chef and Sous Chef ...

Convivial Life

CJD - Line Cook FT

Jensen Beach, FL · On-site

$17 - $19.25/hr

The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position. * Assists Chef and Sous Chef ...

Convivial Life

CJD - Line Cook FT

Jensen Beach, FL · On-site

$17 - $19.25/hr

The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position. * Assists Chef and Sous Chef ...

LifeStar Living LLC

CJD - Line Cook FT

Jensen Beach, FL · On-site

$17 - $19.25/hr

The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position. * Assists Chef and Sous Chef ...

Duffy's Sports Grill

Team Captain

Port Saint Lucie, FL · On-site

The Team Captain is a Leadership position; supporting the Chef and Assistant Chefs. The Team ... Management. The Team Captain is also responsible for knowing the food hierarchy in the storage of ...

Hampton Golf Inc.

Line Cook

Port Saint Lucie, FL · On-site

$20 - $22/hr

Complete opening and closing checklists as outlined by the Chef or General Manager. * Protect the assets of the Club. * Operate within the guidelines, policies, standards, and constraints as ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Fort Pierce, FL

Chef Manager information

See Fort Pierce, FL salary details

$24.9K

$51.5K

$73.8K

How much do chef manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for chef manager in Fort Pierce, FL is $51,486.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $59,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Fort Pierce, FL?

The most popular types of Chef jobs in Fort Pierce, FL are:

What are popular job titles related to Chef Manager jobs in Fort Pierce, FL?

For Chef Manager jobs in Fort Pierce, FL, the most frequently searched job titles are:

What cities near Fort Pierce, FL are hiring for Chef Manager jobs?

Cities near Fort Pierce, FL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Fort Pierce, FL as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $51,486 per year, or $24.8 per hour.

Jr Sous Chef Line Cook

The Grove Cucina & Wine

Hobe Sound, FL • On-site

$15 - $18/hr

Full-time

Re-posted 11 days ago

Job description

Benefits:
  • Company parties
  • Free uniforms
  • Training & development
  • Employee discounts

We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service. 
Responsibilities
  • Train and develop team members to company standards
  • Cook on the line according to business demands
  • Day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Assist Chef accordance with business needs.
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Coordinate scheduling of BOH staff and in admin functions as directed by leadership.
  • Ensure a productive kitchen flow that upholds business standards
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests
 
Qualifications
  • Experience working as a head line cook, sous chef or chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and kitchen volume
  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment