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Chef Manager Jobs in Fishers, IN (NOW HIRING)

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead our culinary team in delivering an exceptional dining experiences for our residents. The ideal ...

PF Changs

Senior Sous Chef / Kitchen Manager

Greenwood, IN

$22.73 - $29.72/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Carmel, IN · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead our culinary team in delivering an exceptional dining experiences for our residents. The ideal ...

P.F. Chang's

Senior Sous Chef / Kitchen Manager

Greenwood, IN · On-site

$65K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

  • Dental

  • Retirement

El Sous Chef garantizará la preparación y presentación de calidad de los elementos del menú de acuerdo con los estándares, recetas y procedimientos establecidos del restaurante. El Sous Chef ...

P.F. Chang's

Assistant Executive Chef

Greenwood, IN · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Paid management training program to enhance skills and advance career - we promote from within ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

P.F. Chang's

Executive Chef / Kitchen Manager

Indianapolis, IN · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef / Kitchen Manager

Indianapolis, IN · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef / Kitchen Manager

Indianapolis, IN

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

CRG Dining

Sous Chef - Vida

Indianapolis, IN · On-site

$47K - $64K/yr

... Manage and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one's team. · Ensure the kitchen operates in an efficient, timely manner that ...

Kona Grill - Carmel

Sushi Chef

Carmel, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Kona Grill

Sushi Chef

Carmel, IN · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Fishers, IN

Chef Manager information

See Fishers, IN salary details

$27.6K

$57.1K

$81.9K

How much do chef manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for chef manager in Fishers, IN is $57,145.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $66,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Fishers, IN? The most popular types of Chef jobs in Fishers, IN are:
What are popular job titles related to Chef Manager jobs in Fishers, IN? For Chef Manager jobs in Fishers, IN, the most frequently searched job titles are:
What cities near Fishers, IN are hiring for Chef Manager jobs? Cities near Fishers, IN with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Fishers, IN as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,145 per year, or $27.5 per hour.

Sous Chef

Upper Crust Food Service

Indianapolis, IN • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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