Chef
$24/hr
As a Chef, some of your responsibilities will include ... Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
Chef
$24/hr
As a Chef, some of your responsibilities will include ... Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
Chef
Portland, OR · On-site
$19 - $28/hr
As a Chef, some of your responsibilities will include ... Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
Chef
Portland, OR · On-site
$19 - $28/hr
As a Chef, some of your responsibilities will include ... Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
Executive Chef
$89K - $109K/yr
Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Paid management training program to enhance skills and advance career - we promote from within ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Sushi Chef
West Linn, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chef
West Linn, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chef
Portland, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chef
Portland, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Executive Chef
Vancouver, WA · On-site
$85K - $100K/yr
Vision insurance Executive Chef -- Cecilia, Vancouver WA Salaried: $85,000 - $100,000 DOE We're ... All management-level hires will complete a standard background check as part of our hiring process.
Quick apply
Executive Chef
Vancouver, WA · On-site
$85K - $100K/yr
Vision insurance Executive Chef -- Cecilia, Vancouver WA Salaried: $85,000 - $100,000 DOE We're ... All management-level hires will complete a standard background check as part of our hiring process.
Executive Chef
Vancouver, WA · On-site
$85K - $100K/yr
Vision insurance Now hiring an Executive Chef - Amaro's Table East Vancouver Salaried: $85,000 ... All management-level hires will complete a standard background check as part of our hiring process.
Quick apply
Executive Chef
Vancouver, WA · On-site
$85K - $100K/yr
Vision insurance Now hiring an Executive Chef - Amaro's Table East Vancouver Salaried: $85,000 ... All management-level hires will complete a standard background check as part of our hiring process.
Pastry Chef
Portland, OR · On-site
The Pastry Chef is responsible for preparing and presenting high-quality pastries, baked goods ... Manage inventory, minimize waste, and support food-cost and portion-control initiatives. * Properly ...
Pastry Chef
Portland, OR · On-site
The Pastry Chef is responsible for preparing and presenting high-quality pastries, baked goods ... Manage inventory, minimize waste, and support food-cost and portion-control initiatives. * Properly ...
Executive Chef
Vancouver, WA · On-site
$85K - $100K/yr
Vision insurance Now hiring an Executive Chef - Amaro's Table Hazel Dell Salaried: $85,000 - $100 ... Employee Discounts across all of our restaurants All management-level hires will complete a ...
Quick apply
Executive Chef
Vancouver, WA · On-site
$85K - $100K/yr
Vision insurance Now hiring an Executive Chef - Amaro's Table Hazel Dell Salaried: $85,000 - $100 ... Employee Discounts across all of our restaurants All management-level hires will complete a ...
Executive Chef
Vancouver, WA · On-site
$85K - $100K/yr
Vision insurance Executive Chef - Cecilia, Vancouver WA Salaried: $85,000 - $100,000 DOE We're ... All management-level hires will complete a standard background check as part of our hiring process.
Executive Chef
Vancouver, WA · On-site
$85K - $100K/yr
Vision insurance Executive Chef - Cecilia, Vancouver WA Salaried: $85,000 - $100,000 DOE We're ... All management-level hires will complete a standard background check as part of our hiring process.
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management * Mentor Sous Chefs and line staff, providing guidance in production planning ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management * Mentor Sous Chefs and line staff, providing guidance in production planning ...
1891 Kitchen Sous Chef
$53K - $71K/yr
Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management * Mentor Sous Chefs and line staff, providing guidance in production planning ...
1891 Kitchen Sous Chef
$53K - $71K/yr
Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management * Mentor Sous Chefs and line staff, providing guidance in production planning ...
Sous Chef
Vancouver, WA · On-site
$80K - $85K/yr
Vision insurance Sous Chef - Amaro's Table (East Vancouver) About NW Hospitality Group We're a ... All management-level hires will complete a standard background check as part of our hiring process.
Quick apply
Sous Chef
Vancouver, WA · On-site
$80K - $85K/yr
Vision insurance Sous Chef - Amaro's Table (East Vancouver) About NW Hospitality Group We're a ... All management-level hires will complete a standard background check as part of our hiring process.
The primary responsibility of KAAM is assist in all kitchen operations under the guidance and direction of the Chef/Manager. Duties include but not limited to: This position will be expected to be ...
The primary responsibility of KAAM is assist in all kitchen operations under the guidance and direction of the Chef/Manager. Duties include but not limited to: This position will be expected to be ...
The primary responsibility of KAAM is assist in all kitchen operations under the guidance and direction of the Chef/Manager. Duties include but not limited to: This position will be expected to be ...
The primary responsibility of KAAM is assist in all kitchen operations under the guidance and direction of the Chef/Manager. Duties include but not limited to: This position will be expected to be ...
The primary responsibility of KAAM is to assist in all kitchen operations under the guidance and direction of the Chef/Manager. Duties include but not limited to: This position will be expected to be ...
The primary responsibility of KAAM is to assist in all kitchen operations under the guidance and direction of the Chef/Manager. Duties include but not limited to: This position will be expected to be ...
The primary responsibility of KAAM is to assist in all kitchen operations under the guidance and direction of the Chef/Manager. Duties include but not limited to: This position will be expected to be ...
The primary responsibility of KAAM is to assist in all kitchen operations under the guidance and direction of the Chef/Manager. Duties include but not limited to: This position will be expected to be ...
Traveling Sous Chef/Executive Chef - Portland Area
Portland, OR · On-site
$66K - $84K/yr
Bonaventure is Seeking a Traveling Sous Chef / Executive Chef At Bonaventure Senior Living, our ... Overseeing kitchen and wait staff while managing budget and inventory. * Recruiting and maintaining ...
Traveling Sous Chef/Executive Chef - Portland Area
Portland, OR · On-site
$66K - $84K/yr
Bonaventure is Seeking a Traveling Sous Chef / Executive Chef At Bonaventure Senior Living, our ... Overseeing kitchen and wait staff while managing budget and inventory. * Recruiting and maintaining ...
Chef Manager information
See Fairview, OR salary details
$31.1K - $36.7K
2% of jobs
$36.7K - $42.2K
5% of jobs
$42.2K - $47.8K
8% of jobs
$52.8K is the 25th percentile. Wages below this are outliers.
$47.8K - $53.3K
10% of jobs
$53.3K - $58.9K
15% of jobs
The median wage is $62.2K / yr.
$58.9K - $64.5K
16% of jobs
$64.5K - $70K
10% of jobs
$73.4K is the 75th percentile. Wages above this are outliers.
$70K - $75.6K
14% of jobs
$75.6K - $81.1K
10% of jobs
$81.1K - $86.7K
6% of jobs
$86.7K - $92.3K
3% of jobs
$31.1K
$64.4K
$92.3K
How much do chef manager jobs pay per year?
As of Aug 12, 2026, the average yearly pay for chef manager in Fairview, OR is $64,378.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $74,900.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What cities near Fairview, OR are hiring for Chef Manager jobs? Cities near Fairview, OR with the most Chef Manager job openings:
$24/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 20 days ago
Market of Choice rating
6.5
Based on 31 frontline employees who took The Breakroom Quiz
38th of 122 rated grocery stores
Job description
DESCRIPTION
Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Chef, some of your responsibilities will include:
- Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
- Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing
- Work closely with the Meat, Seafood, Produce and Grocery departments
- Training and evaluating employees (as needed)
- Maintaining positive relationships with customers, vendors and employees
QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
What Market of Choice employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Market of Choice
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Eugene, OR, US
Year founded
1979