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Chef Manager Jobs in Delavan, WI (NOW HIRING)

Perfectly Seasoned Catering

Be Seen First

Culinary Team Chef

Roscoe, IL · On-site

$19 - $22/hr

... Team Chef to join our team! We are a family-owned catering company serving everything from ... Dependable, punctual, organized, and able to manage time effectively * Comfortable working in a ...

Urgent

Marcus Hotels

Grand Cafe Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

As a Sous Chef at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow your team's skills, maintain food and labor costs, directly manage all culinary and stewarding ...

Lake Geneva Country Club

Pantry Cook

Lake Geneva, WI · On-site

$15.50 - $18.50/hr

Answers directly to Executive Chef, Sous Chef, and Line Cook and performs duties as assigned * Maintains sanitary and hygienic food preparation environment. * Prepares and/or assists with staff meals.

Koch Industries

Manufacturing Engineer

Janesville, WI · On-site

$71K - $92K/yr

This position is part of the Operations Team, reporting to an Operations Manager, and will work ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Encore Senior Living

Cook/Chef

Waterford, WI · On-site

$20/hr

The Cook/Chef role is pivotal in delivering nutritious, safe, and appealing meals tailored to the unique dietary needs of individuals, including those living with dementia. This position requires a ...

Whitsons Culinary Group

Cook - Salem School Nutrition

WI · On-site

$15/hr

Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals. * Customer ...

Mercyhealth

Executive Chef- Full-Time

Harvard, IL · On-site

$68K - $93K/yr

Manages time and prioritizes effectively to achieve organizational goals. Service - Responds promptly to requests for service and assistance; Follows the Mercyhealth Critical Moments of service;

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Chef Manager information

See Delavan, WI salary details

$26.3K

$54.5K

$78.1K

How much do chef manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for chef manager in Delavan, WI is $54,477.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Delavan, WI?

The most popular types of Chef jobs in Delavan, WI are:

What cities near Delavan, WI are hiring for Chef Manager jobs?

Cities near Delavan, WI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Delavan, WI as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $54,477 per year, or $26.2 per hour.

Culinary Team Chef

Roscoe, IL • On-site

Perfectly Seasoned Catering
See more jobs at Perfectly Seasoned Cateringexternal

Urgent

$19 - $22/hr

Full-time

Medical, Dental, PTO

Posted 18 days ago

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Key responsibilities

  • Prepare and cook a wide variety of menu items for catered events, corporate orders, weddings, and special events

  • Assist with daily food preparation, production, packaging, and event execution

  • Maintain a clean, organized, and sanitary work environment and follow food safety procedures

Job description

Perfectly Seasoned Catering is looking for an experienced, dependable, and motivated Culinary Team Chef to join our team! We are a family-owned catering company serving everything from corporate lunches and private parties to weddings and large-scale events throughout the Stateline area.


This is a hands-on culinary position for someone who enjoys variety, works well in a fast-paced environment, and takes pride in producing consistently high-quality food.


Responsibilities

  • Prepare and cook a wide variety of menu items for catered events, corporate orders, weddings, and special events
  • Follow recipes, portioning standards, and presentation expectations
  • Assist with daily food preparation, production, packaging, and event execution
  • Maintain consistency in food quality, flavor, appearance, and portion size
  • Work efficiently alongside our culinary team to complete production on schedule
  • Assist with receiving, rotating, labeling, and properly storing food products
  • Maintain a clean, organized, and sanitary work environment
  • Follow food safety and sanitation procedures at all times
  • Assist with kitchen opening, closing, and cleaning responsibilities
  • Communicate effectively with culinary leadership and other team members
  • Be willing to jump in wherever needed during busy production and event days


What We're Looking For

  • Previous professional kitchen or culinary experience required
  • Catering, banquet, high-volume, or restaurant experience strongly preferred
  • Strong knife skills and general culinary knowledge
  • Ability to follow recipes while maintaining consistency and quality
  • Dependable, punctual, organized, and able to manage time effectively
  • Comfortable working in a fast-paced and sometimes high-pressure environment
  • Positive attitude and team-oriented mindset
  • Ability to take direction while also working independently
  • Strong attention to detail and pride in the finished product
  • Food Handler Certification or ability to obtain one
  • Reliable transportation


Schedule

This position requires flexibility based on our catering and event schedule. Hours may include weekdays, early mornings, evenings, and weekends. Catering schedules vary from week to week, so applicants should be comfortable working outside of a traditional Monday–Friday kitchen schedule.


Physical Requirements

Applicants must be able to stand for extended periods of time, work in a commercial kitchen environment, and safely lift and carry approximately 40–50 pounds as needed.


Why Join Perfectly Seasoned Catering?

We aren't a traditional restaurant kitchen. Every week brings something different—from preparing corporate lunches and chef-driven menus to helping execute weddings and large catered events. We're looking for someone who enjoys that variety and wants to be part of a team that takes pride in great food, great presentation, and great service.


We are looking to fill this position immediately.

If you're an experienced culinary professional looking for your next opportunity, we'd love to hear from you! Please submit your resume along with a brief introduction telling us about your culinary experience.