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Executive Chef Jobs in Delavan, WI (NOW HIRING)

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars Senior Living Communities, located in Dousman, WI! Rated the BEST Senior Care Community in Wisconsin, w ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

What you'll do as an Executive Chef:Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens.Lead menu and recipe planning and development, including seasonal offerings.

The Abbey Resort

Executive Sous Chef

Fontana, WI · On-site

$70K - $80K/yr

The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible for assisting the Executive Chef in the overall kitchen operations, including menu planning, food ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Answers directly to Executive Chef and Sous Chef and performs duties as assigned. * Supervises kitchen staff and communicates to assigned personnel their work responsibilities. * Manages kitchen in ...

Taher, Inc.

Chef

Stoughton, WI · On-site

Experience as a Head Chef or Executive Chef in a high-volume food service environment. * Familiarity with school nutrition programs and federal meal guidelines. * Training in nutrition or dietetics.

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role ...

Lake Geneva Country Club

Pantry Cook

Lake Geneva, WI · On-site

$15.50 - $18.50/hr

Answers directly to Executive Chef, Sous Chef, and Line Cook and performs duties as assigned * Maintains sanitary and hygienic food preparation environment. * Prepares and/or assists with staff meals.

The Abbey Resort

Sous Chef

Fontana, WI · On-site

$55K - $65K/yr

The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all dishes are prepared to the restaurant's high standards. This role involves supervising kitchen staff ...

Timber Ridge Lodge

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production ...

Marcus Hotels

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production ...

Marcus Hotels

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production ...

Hotels

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Delavan, WI

Executive Chef information

See Delavan, WI salary details

$35.7K

$77.5K

$116K

How much do executive chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive chef in Delavan, WI is $77,528.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,800.00 and $87,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Delavan, WI? The most popular types of Chef jobs in Delavan, WI are:
What are popular job titles related to Executive Chef jobs in Delavan, WI? For Executive Chef jobs in Delavan, WI, the most frequently searched job titles are:
What cities near Delavan, WI are hiring for Executive Chef jobs? Cities near Delavan, WI with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Delavan, WI as of August 2026, with employment types broken down into 1% Internship, 87% Full Time, 8% Part Time, and 4% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $77,528 per year, or $37.3 per hour.

Executive Chef

Three Pillars

Dousman, WI • On-site

$72K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 hours ago

Job description

Executive Chef
Full Time
**Salary: $72,000-$80,000/year**
Make a difference with Three Pillars Senior Living Communities, located in Dousman, WI! Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun!
Our Team Members Say It Best, at Three Pillars, you'll be:
  • Valued for your dedication and compassion
  • Empowered to grow-both professionally and personally
  • Inspired by a strong culture of care and collaboration
  • Welcomed into a close-knit, mission-driven community

Executive Chef Requirements:
  • 5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, cafe, catering).
  • Proven expertise in menu creation, event execution, and cost control.
  • Strong leadership and team development skills with a focus on engagement and retention.
  • Excellent organizational, problem-solving, and communication abilities.
  • Food safety certification required (ServSafe or equivalent).
  • Prefer: Culinary degree or equivalent experience.

What you'll do as an Executive Chef:
  • Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens.
  • Lead menu and recipe planning and development, including seasonal offerings.
  • Ensure consistency, creativity, and excellence in food presentation and quality.
  • Oversee planning and execution of all catered events, from menu design to service.
  • Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
  • Recruit, train, mentor, and evaluate culinary staff to build a skilled, motivated team.
  • Develop staff through regular coaching and cross-training opportunities.
  • Promote a positive, collaborative, and professional kitchen culture.
  • Create and manage kitchen staff schedules to balance business needs and labor efficiency.
  • Ensure appropriate staffing levels for cafe, restaurant, and catering operations.
  • Oversee ordering, receiving, and monthly inventory of food and kitchen supplies.
  • Monitor food costs, portion control, and waste management to meet budget goals.
  • Maintain vendor relationships and ensure quality products at competitive pricing.
  • Enforce compliance with health, sanitation, and safety regulations.
  • Implement and monitor food safety programs (HACCP, ServSafe, or equivalent).
  • Ensure safe handling, storage, and security of food and equipment.
  • Work closely with FOH management to align service flow and guest experience.
  • Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities.
  • Participate in management meetings to align operations with organizational goals.
  • Must be available days, nights, and weekends. This position is not remote.

Benefits & Perks:
(* For full time employees working 30+ hours per week)
  • Paid Time Off
  • Low- to No-Cost Wellness Programs
  • Tuition Reimbursement & Scholarships
  • Medical, Dental, Vision & FSA *
  • Company Paid Life Insurance *
  • Short- and Long-Term Disability Insurance *
  • Retirement Savings Plans
  • Employee Referral Bonuses
  • Emergency Loan Assistance
  • Employee Assistance Programs (EAP)

Come Grow with Three Pillars:
Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:
  • Independent Living
  • Assisted Living
  • Memory Care
  • Short-Term Rehab
  • Long-Term Skilled Nursing

Three Pillars is more than a senior living community; it's a family. Come join our growing family!

Apply