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Chef Manager Jobs in Delavan, WI (NOW HIRING)

Grand Geneva Resort

Chophouse Chef

Lake Geneva, WI · On-site

As a Chef for Geneva ChopHouse at the Grand Geneva Resort & Spa, you will be responsible for the daily operations of the ChopHouse kitchen including managing all food preparation and execution ...

The Marcus Corporation

Chophouse Chef

Lake Geneva, WI · On-site

As a Chef for Geneva ChopHouse at the Grand Geneva Resort & Spa, you will be responsible for the daily operations of the ChopHouse kitchen including managing all food preparation and execution ...

Sendik's

Deli Chef

Waukesha, WI · On-site

Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The ...

the Chef Agency

Sous Chef

Lake Geneva, WI · On-site

$60K - $70K/yr

Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k) ... Qualifications: * 2-4 years of food management experience in multi-outlet or high-volume operations

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Manages kitchen in absence of Executive Chef and Sous Chef. * Trains, apprentices the line cooks as necessary. * Maintains sanitary and hygienic food preparation environment. * Assists Sous Chef in ...

the Chef Agency

Executive Pastry Chef

Lake Geneva, WI

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... Manage inventory, ordering, recipe costing, food safety, sanitation, and daily pastry operations to ...

Gage Marine

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. * Ensure food quality, taste, and presentation meet Gage ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI

$47K - $64K/yr

RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. * Ensure food quality, taste, and presentation meet Gage ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. * Ensure food quality, taste, and presentation meet Gage ...

The Legend Clubs

Be Seen First

Executive Chef

Wales, WI · On-site

$100K - $119K/yr

Position Overview The Executive Chef at The Legend Clubs is a hands-on leadership position ... Manage food cost, labor cost, purchasing, inventory, waste, and other controllable culinary ...

The Legend Clubs

Be Seen First

Executive Chef

Wales, WI · On-site

$100K - $119K/yr

Position Overview The Executive Chef at The Legend Clubs is a hands-on leadership position ... Manage food cost, labor cost, purchasing, inventory, waste, and other controllable culinary ...

Grand Geneva Resort

Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

As a Sous Chef for Grand Café at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow your team's skills, maintain food and labor costs, directly manage all culinary and ...

Destination GN

Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

As Sous Chef, you would coordinate, synchronize, and define all day-to-day culinary operations ... Manage and prioritize Culinary staff, evaluating, training and development. * Communicate ...

Compass Group

Sous Chef Beloit College

Beloit, WI · On-site

$52K - $58K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

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See Delavan, WI salary details

$26.3K

$54.5K

$78.1K

How much do chef manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef manager in Delavan, WI is $54,477.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Delavan, WI?

The most popular types of Chef jobs in Delavan, WI are:

What cities near Delavan, WI are hiring for Chef Manager jobs?

Cities near Delavan, WI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Delavan, WI as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $54,477 per year, or $26.2 per hour.

Hourly Chef Needed for Stoughton High School-No Nights or Weekends!

Stoughton, WI • On-site

Taher, Inc.
Food and Drink Manufacturing • 1 - 5K employees
Learn more about Taher, Inc.external

Full-time

Re-posted 3 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

Job description

We are currently seeking a Chef for a school lunch program!
This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and highest food quality.
Essential Functions:
* Ensuring USDA regulations are followed
* Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
* Managing the ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
* Controlling waste and effectively managing cost and performance to budget
* Maintaining a clean, healthy, and safe kitchen environment
* Establish monthly food and labor cost goals; conducting cost control analysis
* Follow standardized recipes, writing menus, and monitoring product and menu costs
* Assists in managing and training team members
* Leads all caterng functions as needed
* Performs additional related tasks as assigned by leadership
We are proud to offer competitive benefits including:
* Competitive compensation
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
* Associate degree in culinary arts or at least 3 years of previous experience in a similar position
* Exemplary customer service skills
* Previous purchasing and experience controlling food cost
* Able to manage, train, and mptivate a team
* Ability to perform in a fast paced environment
* Previous catering experience preferred
* Excellent written and oral communication skills
* Successfully pass a criminal background check
EOE/AA
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