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Chef Manager Jobs in Conroe, TX (NOW HIRING)

Latuli Foods LLC

Sous Chef

Houston, TX · On-site

$55 - $75/hr

Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! ... Monitor food inventory, manage ordering, and minimize waste through proper stock rotation * Ensure ...

Concert Golf

Executive Chef - Country Club

Houston, TX · On-site

$95 - $140/hr

Executive Chef position: Northgate Country Club is recruiting for an Executive Chef. The Executive ... A strong respectful management style is vital. Our team is a family and we are looking for a great ...

New

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$85 - $120/hr

Partner with the General Manager and Director of Culinary to execute and drive the culinary ... chefs. * Influence individual restaurants through hands-on training and collaboration; hold the ...

Perry's Steakhouse and Grille

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.

Perry's Restaurants

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.

Houstonhospitalityalliance

Sous Chef

Houston, TX · On-site

$65 - $85/hr

Summary Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

New

Invited Clubs

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

ClubCorp

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Benihana - Conroe

Teppan Chef

Conroe, TX

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. * Maintains kitchen, teppan cooking areas, kitchen ...

Invited

Sous Chef

Montgomery, TX · On-site

$45K - $61K/yr

... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Benihana

Teppan Chef

Conroe, TX · On-site

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. * Maintains kitchen, teppan cooking areas, kitchen ...

Hyatt

Sous Chef

Houston, TX

$47K - $64K/yr

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

Toca Madera - Houston

Sous Chef

Houston, TX · On-site

$70K - $90K/yr

The Sous Chef is a key back-of-house leader responsible for translating culinary standards into ... Expedite food orders during service to manage ticket times, maintain quality standards, and ...

New

Hyatt Hotels Corporation

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

KBR, Inc.

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... KBR's areas of expertise include engineering, logistics, operations, science, program management ...

KBR

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100 ... KBR's areas of expertise include engineering, logistics, operations, science, program management ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Conroe, TX

Chef Manager information

See Conroe, TX salary details

$25.3K

$52.3K

$74.9K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Conroe, TX is $52,269.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $60,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Conroe, TX?

The most popular types of Chef jobs in Conroe, TX are:

What are popular job titles related to Chef Manager jobs in Conroe, TX?

For Chef Manager jobs in Conroe, TX, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Conroe, TX look for?

The top searched job categories for Chef Manager jobs in Conroe, TX are:

What cities near Conroe, TX are hiring for Chef Manager jobs?

Cities near Conroe, TX with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Conroe, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,269 per year, or $25.1 per hour.

Sous Chef

Latuli Foods LLC

Houston, TX • On-site

$55 - $75/hr

Other

Medical, Dental, Vision, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
About the Role:

Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do. If you thrive in a fast-paced kitchen and are ready to help elevate our culinary program, we want to hear from you.

Responsibilities:
  • Assist the Executive Chef in daily kitchen operations, menu development, and food preparation
  • Supervise, train, and mentor line cooks and kitchen staff to ensure consistency and quality
  • Oversee food production, plating standards, and presentation to maintain culinary excellenceli>
  • Monitor food inventory, manage ordering, and minimize waste through proper stock rotation
  • Ensure full compliance with food safety, sanitation, and health code regulations
  • Step in as acting head of the kitchen in the Executive Chef's absence
  • Collaborate on seasonal menu planning and new recipe development
Requirements:
  • 2+ years of experience as a Sous Chef or Senior Line Cook in a professional kitchen
  • Strong knowledge of culinary techniques, flavor profiles, and modern cooking methods
  • Proven leadership and team management skills in a high-volume kitchen environment
  • Solid understanding of food cost control, inventory management, and kitchen operations
  • ServSafe certification or equivalent food handler's certification preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Culinary degree or equivalent professional training is a plus
About Us:

Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. Our team is built on a culture of creativity, collaboration, and a shared love for great cuisine. We take pride in fostering a supportive work environment where culinary professionals can grow, thrive, and do their best work every day.

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