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Chef Manager Jobs in Bulverde, TX (NOW HIRING)

Perry's Steakhouse and Grille

Sous Chef

San Antonio, TX · On-site

$55K - $70K/yr

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.

Perry's Restaurants

Sous Chef

San Antonio, TX · On-site

$55K - $70K/yr

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.

Zachry

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... Coordinate with restaurant managers, banquet leaders, and service teams to ensure timely food ...

Zachry

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... Coordinate with restaurant managers, banquet leaders, and service teams to ensure timely food ...

Brenner's Steakhouse

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing ... At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Zachry

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... Coordinate with restaurant managers, banquet leaders, and service teams to ensure timely food ...

Brenner's Steakhouse

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing ... At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Zachry

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

... The Sous Chef assists the Executive Chef and culinary leadership in managing daily kitchen ... Coordinate with restaurant managers, banquet leaders, and service teams to ensure timely food ...

Tower of the Americas

Banquet Chef

San Antonio, TX · On-site

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Tower of the Americas

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Tower of the Americas

Banquet Chef

San Antonio, TX · On-site

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Tower of the Americas

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

The Post Oak

Sous Chef

San Antonio, TX · On-site

$52 - $76/hr

Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Civitas Senior Living

Line Cook (WIMB)

TX · On-site

$15 - $18.75/hr

Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations. * Professional Appearance & Hygiene: Uphold Civitas standards in personal grooming and ...

Civitas Senior Living

Line Cook (TBOC)

Cibolo, TX · On-site

$14 - $17.75/hr

Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations. * Professional Appearance & Hygiene: Uphold Civitas standards in personal grooming and ...

Laura Way Corporation

Be Seen First

Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

Executive Sous Chef (Upscale / Fine Dining Concept) COMPENSATION & BENEFITS * Base Salary: $70,000 ... Deep understanding of kitchen operations, service execution, and station management * Experience ...

Civitas Senior Living

Line Cook (WIMB)

Wimberley, TX · On-site

$15 - $18.75/hr

Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations. * Professional Appearance amp; Hygiene: Uphold Civitas standards in personal grooming and ...

Regis Corporation

Executive Sous Chef

San Antonio, TX · On-site

$50 - $70/hr

What You'll Do Culinary Leadership & Operations * Assist the Executive Chef in managing day-to-day kitchen operations across all dining outlets, banquets, and in-room dining. * Act as the kitchen ...

Thompson San Antonio Riverwalk

Sous Chef

San Antonio, TX · On-site

$50 - $70/hr

The Sous Chef will oversee daily kitchen operations with a primary focus on The Moon's Daughters ... Manage key operational functions including ordering, inventory, cost control, scheduling, and ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Bulverde, TX

Chef Manager information

See Bulverde, TX salary details

$26.5K

$54.9K

$78.7K

How much do chef manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef manager in Bulverde, TX is $54,918.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Bulverde, TX?

The most popular types of Chef jobs in Bulverde, TX are:

What are popular job titles related to Chef Manager jobs in Bulverde, TX?

For Chef Manager jobs in Bulverde, TX, the most frequently searched job titles are:

What cities near Bulverde, TX are hiring for Chef Manager jobs?

Cities near Bulverde, TX with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Bulverde, TX as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,918 per year, or $26.4 per hour.

Sous Chef

Perry's Steakhouse and Grille

San Antonio, TX • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Perry's Steakhouse & Grille rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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