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Chef Manager Jobs in Austin, TX (NOW HIRING)

Eddie V's

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Skilled in managing BOH systems Salary Range USD $70,000.00 - USD $100,000.00 /Yr.

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Skilled in managing BOH systems Salary Range USD $70,000.00 - USD $100,000.00 /Yr.

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant

Westwood Country Club

Kitchen Sous Chef

Austin, TX · On-site

$49K - $66K/yr

The Sous Chef will help with menu planning, maintaining safety/sanitation standards, and inventory and supply management. Must have a flexible schedule and the ability to work weekends and most ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Lettuce Entertain You Restaurants

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Troon

Sous Chef

Georgetown, TX

$65K - $70K/yr

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...

Grand Living at The Grove

Sous Chef

Austin, TX

$49K - $66K/yr

Ability to read, write and understand the English language in order to direct, manage, hire and ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...

Grand Living

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Ability to read, write and understand the English language in order to direct, manage, hire and ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...

Troon Golf

Sous Chef

Georgetown, TX · On-site

$65K - $70K/yr

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Austin, TX

Chef Manager information

See Austin, TX salary details

$28.7K

$59.3K

$85K

How much do chef manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for chef manager in Austin, TX is $59,310.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Austin, TX?

The most popular types of Chef jobs in Austin, TX are:

What are popular job titles related to Chef Manager jobs in Austin, TX?

For Chef Manager jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Austin, TX look for?

The top searched job categories for Chef Manager jobs in Austin, TX are:

What cities near Austin, TX are hiring for Chef Manager jobs?

Cities near Austin, TX with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Austin, TX as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $59,310 per year, or $28.5 per hour.

Sous Chef

Eddie V's

Austin, TX • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) State Benefits Overview After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants Apply

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