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Chef Long Term Care Jobs (NOW HIRING)

ISH Dining Services

EXECUTIVE CHEF

North Wales, PA · On-site

$80K/yr

) Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by ... in a long-term care setting, preferred • Prior supervisory experience, required • Must be ...

ISH Dining Services

EXECUTIVE CHEF

North Wales, PA

$70K - $80K/yr

Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by ... in a long-term care setting, preferred · Prior supervisory experience, required · Must be ...

The Palace

Sous Chef

Homestead, FL · On-site

$45K - $61K/yr

Luxury Senior Living Communities In Kendall, Coral Gables & Homestead Is looking for Sous Chef for ... experience in long-term care food service setting. * Culinary School Certification preferred.

thepalace

Sous Chef

Homestead, FL · On-site

$45K - $61K/yr

Luxury Senior Living Communities In Kendall, Coral Gables & Homestead Is looking for Sous Chef for ... experience in long-term care food service setting. * Culinary School Certification preferred.

The Palace Group

$36K - $49K/yr

During the Executive Chef's absence, the Sous Chef is in charge of coordinating food handling ... experience in long-term care food service setting. * Culinary School Certification preferred.

thepalace

Sous Chef

Homestead, FL · On-site

$45K - $61K/yr

Luxury Senior Living Communities In Kendall, Coral Gables & Homestead Is looking for Sous Chef for ... experience in long-term care food service setting. * Culinary School Certification preferred.

The Palace Group

Sous Chef

Homestead, FL · On-site

$45K - $62K/yr

During the Executive Chef's absence, the Sous Chef is in charge of coordinating food handling ... experience in long-term care food service setting. * Culinary School Certification preferred.

Bonaventure Senior Living

Traveling Sous Chef

Salem, OR

$48K - $65K/yr

Bonaventure is Seeking a Traveling Sous Chef At Bonaventure Senior Living, our Traveling Sous Chef ... Adhere to all state and federal regulations for long-term care communities. * Will handle event ...

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As of Sep 14, 2026, the average hourly pay for chef long term care in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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EXECUTIVE CHEF

North Wales, PA • On-site

ISH Dining Services
See more jobs at ISH Dining Servicesexternal

$80K/yr

Full-time

Re-posted 15 days ago

Job description

) Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.
RESPONSIBILITIES OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR:
• Inspects the Dietary Department daily to ensure that it is safe and sanitary.
• Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
• Submits written reports to the administration as necessary.
• Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
• Is responsible for food purchase, production, and timely service of meals.
• Directs and supervises all dietary functions and personnel.
• Purchases food products from approved vendors.
• Maintains cost records and works to meet budget guidelines.
• Monitors monthly expenditures.
• Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
• Schedules work hours and assignments and reviews staff work performance.
• Participates in department head meetings.
• Participates in monthly QAPI meetings and prepares reports accordingly.
QUALIFICATIONS OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR:
• Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
• Graduate of a culinary or nutritional program preferred
• Prior food service experience in a long-term care setting, preferred
• Prior supervisory experience, required
• Must be ServSafe or CFM Certified
• Must be capable of maintaining regular attendance
Job Type: Full-time
Experience:
• Food service management: 3 years

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