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Chef Kitchen Manager Jobs in Manchester, NH (NOW HIRING)

Burtons Grill & Bar

Executive Chef

Nashua, NH · On-site

$75K - $90K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Burtons Grill & Bar

Sous Chef

Nashua, NH · On-site

$60K - $75K/yr

As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...

Burtons Grill & Bar

Sous Chef

North Andover, MA · On-site

$60K - $75K/yr

As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...

Burtons Grill & Bar

Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...

Burtons Grill & Bar

Sous Chef

North Andover, MA · On-site

$50K - $68K/yr

As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...

The Gardner School

School Kitchen Manager

Chelmsford, MA · On-site

$17.21 - $20.25/hr

Join our team as a School Kitchen Staff position at The Gardner School of Chelmsford! We have an ... Effective time management and multitasking abilities. * Strong attention to detail and ...

Nans Kitchen

Morning Sous Chef

Andover, MA · On-site

$24 - $28/hr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running ... You are able to manage multiple priorities and contribute to a friendly and productive team ...

Nans Kitchen

Executive Sous Chef

Andover, MA · On-site

$65K - $80K/yr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running ... You are able to manage multiple priorities and contribute to a friendly and productive team ...

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Showing results 21-40

All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Manchester, NH

Chef Kitchen Manager information

See Manchester, NH salary details

$22.4K

$51.5K

$74.7K

How much do chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef kitchen manager in Manchester, NH is $51,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $62,200.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Manchester, NH are hiring for Chef Kitchen Manager jobs?

Cities near Manchester, NH with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Manchester, NH as of September 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,473 per year, or $24.7 per hour.

Executive Chef

Nashua, NH • On-site

Burtons Grill & Bar
Restaurants • 501 - 1,000 employees
Learn more about Burtons Grill & Barexternal

$75K - $90K/yr

Full-time

Re-posted 6 days ago

Job description

Join Our Team!
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job-something meaningful, where you can grow and thrive?
Look no further.
We're seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture.
At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team.
We take pride in:
  • A scratch kitchen using wholesome, premium ingredients
  • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
  • A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.
We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both.
With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.
What You'll Do:
  • You'll lead our culinary operations with creativity, passion, and precision.
  • Guide, mentor, and develop a talented kitchen team
  • Uphold our commitment to food quality, safety, and consistency
  • Collaborate on seasonal menus that keep our guests excited and coming back
  • Be supported by a company that invests in your success and growth
What You'd Bring:
  • Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales)
  • A strong passion for elevated, made-from-scratch cuisine
  • Inspirational leadership skills and a commitment to team development
  • Strong communication, organization, and BOH operational expertise
  • A positive, inclusive, and solutions-focused mindset
What We Offer:
  • A supportive, growth-oriented work culture
  • Competitive salary and comprehensive benefits package
  • A passionate team dedicated to culinary excellence
  • The opportunity to build a meaningful, fulfilling career-not just a job

We Value Diversity & Inclusion
We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.
Ready to lead with purpose and passion? Apply today and discover why this just might be the best job you've ever had.
Requirements
  • Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
  • Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
  • Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
  • Proven ability to lead, motivate, and develop high-performing teams
  • Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Salary Description
$75,000 - $90,000 per year

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