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Chef Internships Jobs in Florida (NOW HIRING)

... Sales Internship.**Preferred Qualifications*** Bi-Lingual* Restaurant Management, Foodservice Outside Sales, Chef Experience preferred**Certificates, Licenses, and Registrations*** Valid driver ...

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

$60 - $90/hr

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional ... Trains and mentors patient services staff and interns as applicable * Participates in patient ...

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional ... Trains and mentors patient services staff and interns as applicable * Participates in patient ...

Showing results 41-60

Chef Internships information

What is a chef internship?

Chef internships are temporary training positions within restaurants, hotels, or other food establishments, designed to give aspiring chefs hands-on experience in professional kitchens. Interns typically assist with food preparation, learn kitchen operations, and work under the supervision of experienced chefs. These internships help develop culinary skills, build industry connections, and often serve as a stepping stone to full-time culinary positions.

What are the key skills and qualifications needed to thrive in chef internships, and why are they important?

To excel in Chef Internships, foundational culinary skills, basic food safety knowledge, and a strong work ethic are essential, often supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food preparation techniques, and adherence to health codes are typically expected. Attention to detail, teamwork, adaptability, and a willingness to learn help interns stand out in a busy kitchen environment. These skills and qualities are crucial for ensuring food quality, efficient kitchen operations, and professional growth in the culinary field.

What can I expect from the typical work environment and mentorship during a chef internship?

During a chef internship, you can expect to work in a fast-paced, high-pressure kitchen environment where teamwork and attention to detail are highly valued. Interns are often paired with experienced chefs who provide hands-on mentorship, guidance, and feedback on culinary techniques and kitchen operations. You’ll rotate through different stations, learn about food preparation and plating, and assist with inventory and cleaning tasks. This structure is designed to help you build foundational skills, develop professional discipline, and gain real-world insight into restaurant operations.

What is the difference between Chef Internships vs Cook?

AspectChef InternshipsCook
Required CredentialsBasic culinary training, sometimes a culinary school backgroundMinimal formal education, on-the-job training often sufficient
Work EnvironmentKitchen internships, learning-focused, often in restaurants or hotelsKitchen staff, preparing food under supervision
Employer & Industry UsageUsed by culinary students and entry-level candidates to gain experienceCommonly employed in restaurants, cafes, and catering services

Chef Internships are designed for individuals seeking hands-on culinary experience and often involve training and mentorship. Cooks are experienced kitchen staff responsible for preparing food. Internships focus on learning, while cooks are actively performing kitchen duties. Both roles are essential in the culinary industry, but internships are typically temporary and educational, whereas cooks are regular employees.

What do chef internships do?

Chef internships provide hands-on experience in professional kitchens, allowing interns to learn cooking techniques, kitchen operations, and food safety practices. They often involve assisting chefs, preparing ingredients, and gaining skills relevant to a culinary career, sometimes leading to full-time positions.

What are popular job titles related to Chef Internships jobs in Florida?

For Chef Internships jobs in Florida, the most frequently searched job titles are:

What cities in Florida are hiring for Chef Internships jobs?

Cities in Florida with the most Chef Internships job openings:

Infographic showing various Chef Internships job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Culinary Kitchen Supervisor

Cheeca Lodge & Spa

Islamorada, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago


Job description

Kitchen Supervisor (PM Shift) - Cheeca Lodge & Spa
Join Our Culinary Team:
Cheeca Lodge & Spa, a renowned luxury resort in Islamorada, FL, is seeking a motivated and experienced Kitchen Supervisor to help lead our main kitchen operations. This role will oversee daily kitchen operations, ensuring that our guests receive superior quality and consistency in every dish.
Position Overview:
  • Job Title: Kitchen Supervisor
  • Department: Food & Beverage
  • Reports to: Executive Chef

Job Summary:
The Kitchen Supervisor will oversee food preparation, manage kitchen staff, and maintain high-quality standards across all culinary operations. This position is also responsible for controlling costs, managing inventory, and ensuring compliance with safety and sanitation standards.
Key Responsibilities:
  • Plan, organize, and manage the daily operations of the kitchen.
  • Monitor employee performance, provide feedback, and support skill development.
  • Schedule shifts, hire new employees, and train and evaluate staff members to meet company standards.
  • Evaluate equipment and facilities; order supplies and replacements as needed.
  • Collaborate with management to develop new recipes and menu items that enhance guest satisfaction.
  • Maintain appropriate inventory levels and ensure accurate reporting.
  • Ensure strict adherence to safety and sanitation regulations.
  • Control costs and maximize profits by efficiently managing inventory and kitchen operations.

Minimum Requirements:
  • Previous culinary supervisory experience.
  • Must be at least 18 years of age.

Benefits Include:
  • 401(k) with employer matching.
  • Employer Paid Short Term and Long Term Disability Insurance.
  • AD&D insurance.
  • Dental, health, and vision insurance.
  • Pet Insurance.
  • Employee discounts.
  • Flexible spending and health savings accounts.
  • Life insurance.
  • Paid time off.

Why Join Cheeca Lodge & Spa?
As a Kitchen Supervisor at Cheeca Lodge & Spa, you will play a vital role in ensuring smooth culinary operations in a dynamic, high-end resort environment. You'll have the opportunity to collaborate with talented chefs and lead a team that delivers exceptional dining experiences. Apply today to join a world-class culinary team and take your career to the next level.
Discover Naples Grande Beach Resort
A Luxury Choice among Hotels in Naples, Florida
A warm, effortless level of hospitality greets you at Naples Grande Beach Resort. This inviting beach property sets the standard for treating guests and families to endless activities, incredible nearby sights and an unmatched level of service and attention. Rediscover this unique luxury resort in Naples, Florida and indulge in a truly special getaway.
Our hotel received the TripAdvisor Certificate of Excellence Award. This honor is awarded to establishments that achieve outstanding traveler reviews on TripAdvisor, the world's largest travel site. Our staff takes great pride in consistently offering an exceptional experience to all guests at our resort in Naples, Florida. Discover for yourself what makes Naples Grande a standout among hotels in Naples, Florida.
Applicants who are fortunate enough to be selected for hire are eligible for benefits as follows:
Full Time Hires: Eligible for medical/dental/life benefits on the first day of the month following 30 days of employment. Other benefits include Paid Time Off, 401(k) and Resort Stay Program (where our team members can stay at other Northwood Hospitality properties).
Part Time Hires: Eligible for Paid Time Off, 401(k) and Resort Stay Program (where our team members can stay at other Northwood Hospitality properties).
On Call / Seasonal / Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties.
Formerly known as the Registry Resort and the Waldorf Astoria Naples, the hotel has enjoyed over 28 years of success in this community and we look for new teammates to help continue that tradition. Our current ownership, Northwood Hospitality LLC, has invested millions in a complete transformation of the rooms and dining options.
Northwood Hospitality LLC owns and operates nine properties throughout the world, including the Naples Grande Beach Resort in beautiful southwest Florida, the New York Palace Hotel in Manhattan, the London West Hollywood in Hollywood, CA, the Marker, Parrot Key and Tranquility Bay in Key West and Cheeca Lodge in Islamorada. The company was incorporated in 2010 and is based in New York, New York under parent company Northwood Investors, LLC.