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Chef Internship Jobs in Washington (NOW HIRING)

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the ... Plating prepared foods based on the chef's guidance. * Working with servers to ensure that orders ...

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the ... Plating prepared foods based on the chef's guidance. * Working with servers to ensure that orders ...

Cook (PRN/On-Call)

Falls Church, VA · On-site

$21 - $24/hr

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the ... Plating prepared foods based on the chef's guidance. * Working with servers to ensure that orders ...

Cashier

Gambrills, MD · On-site

$16.50 - $17/hr

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

New

Stocker

Fairfax, VA · On-site

$500/wk

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

New

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

New

Retail Sales Associate

Sterling, VA · On-site

$16.50 - $17/hr

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Overnight Stocker

Reston, VA · On-site

$18 - $18.50/hr

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Truck Unloader

Chantilly, VA · On-site

$500/wk

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Bakery Manager

Woodbridge, VA · On-site

$21.75 - $22.50/hr

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

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Customer Service Leader

Gambrills, MD · On-site

$19.75 - $20.50/hr

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Cashier

Fairfax, VA · On-site

$16.50 - $17/hr

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Overnight Stocker

Chantilly, VA · On-site

$18 - $18.50/hr

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

New

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Baker

Chantilly, VA · On-site

$16.50 - $17/hr

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

New

Showing results 21-40

Chef Internship information

See Washington salary details

$10

$19

$26

How much do chef internship jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for chef internship in Washington is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the chef internship position, and why are they important?

To thrive as a Chef Intern, you need basic culinary skills, attention to detail, and a willingness to learn, typically supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety regulations, and basic knife handling techniques is often expected. Strong time management, teamwork, and communication skills help interns adapt to the fast-paced kitchen environment. These abilities ensure you can contribute effectively, follow instructions accurately, and develop professionally within a kitchen team.

What is a chef internship?

A Chef Internship is a hands-on learning experience where aspiring chefs work in a professional kitchen under the guidance of experienced chefs. Interns assist with food preparation, cooking, plating, and kitchen organization while developing essential culinary skills. This role provides valuable industry exposure, helping interns gain practical knowledge and improve their efficiency in a fast-paced environment. Chef internships are typically offered by restaurants, hotels, and catering companies, and may lead to full-time employment opportunities.

What kind of training and mentorship can I expect during a chef internship?

During a Chef Internship, you can expect hands-on training alongside experienced chefs and kitchen staff, often involving rotation through different kitchen stations to develop a well-rounded skill set. Interns typically receive direct mentorship from senior chefs who provide feedback on technique, timing, and kitchen best practices. You’ll have the opportunity to observe and participate in day-to-day kitchen operations, from preparing ingredients to plating dishes. This immersive experience helps build confidence and can be a strong stepping stone for advancing to higher-level culinary roles after the internship.

What do chef interns do?

Chef interns assist with food preparation, cooking, and kitchen cleanup under the supervision of professional chefs. They gain hands-on experience with kitchen tools, food safety practices, and culinary techniques while supporting daily kitchen operations.
What are the most commonly searched types of Chef jobs in Washington? The most popular types of Chef jobs in Washington are:
What cities in Washington are hiring for Chef Internship jobs? Cities in Washington with the most Chef Internship job openings:
Infographic showing various Chef Internship job openings in Washington as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,767 per year, or $19.6 per hour.

Intern/Extern- Culinary Arts & Pastry

Cosmos Club

Washington, DC • On-site

$15.50 - $20.75/hr

Temporary

Re-posted 7 days ago


Job description

Do you believe teamwork is key to success?

Are you eager to learn about life at a world class club?

Does the ability to shape your own internship/externship excite you?

If you answered yes, please know that Cosmos Club is seeking a Culinary Arts and Pastry Intern/Extern to further provide true hospitality to our distinguished members and guests.

Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance another place to call home. If you would like to be a part of our mission, check out the position below!

JOB DESCRIPTION

Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service. Members come from virtually every profession that has anything to do with scholarship, creative genius or intellectual distinction.

Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below!


Essential Functions:

  • Carefully follows standard recipes while preparing assigned items for food service
  • Consistently uses safe and sanitary food handling practices
  • Assists other cooks during emergencies or rush periods
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Assists in plating food items for service
  • Handles leftover food items as instructed by the Executive Chef
  • Cleans assigned work station areas
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change.

Requirements

Required Education and Experience:

  • Able to express creativity through food selections, preparation and presentation
  • Able to solve problems quickly under pressure
  • Pursuing or have completed a degree from accredited culinary school and/or equivalent experience

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • While performing the duties of this job, the employee is regularly required to walk, talk and hear. The employee frequently is required to stand for long periods of time, walk, use hands to finger, handle or feel and reach with hands and arms.
  • Must be able to lift, carry, push and pull food trays, carts up to 40 lbs with or without reasonable accommodation