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Chef Intern Jobs in California (NOW HIRING)

LA Clippers

Team Chef

Inglewood, CA · On-site

$70K - $82K/yr

The LA Clippers are looking for a Team Chef who is a skilled and dependable kitchen professional ... Supervise Intern and Dishwasher staff in daily kitchen duties, food safety & sanitation practices ...

Fox

TMZ News Desk Intern - Fall 2026

Los Angeles, CA

$18.42/hr

Studio Ramsay Global with Next Level Chef, Gordon Ramsay's Secret Service and Knife Edge: Chasing ... As an Intern at TMZ, you will be exposed to the many facets of newsgathering, TV production, and ...

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All JobsChef Intern JobsChef Intern Jobs in California

Chef Intern information

See California salary details

$16.2K

$44.2K

$80.8K

How much do chef intern jobs pay per year?

As of Jul 26, 2026, the average yearly pay for chef intern in California is $44,166.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,356.00 and $54,347.00 per year, depending on experience, location, and employer.

What is the difference between Chef Intern vs Line Cook?

AspectChef InternLine Cook
CredentialsBasic culinary training or student statusRelevant culinary experience or training
Work EnvironmentTraining kitchen, learning-focusedFast-paced kitchen, production-oriented
Employer UsageInternship programs, culinary schoolsRestaurants, hotels, catering services
Search & ComparisonOften searched by students or entry-level job seekersCompared for hands-on cooking roles

In summary, a Chef Intern is typically a trainee gaining foundational skills in a learning environment, while a Line Cook is an experienced professional responsible for preparing dishes in a busy kitchen. The internship focuses on education and skill development, whereas the line cook role emphasizes efficiency and production.

What are Chef Interns?

Chef Interns are individuals who are gaining hands-on experience in a professional kitchen as part of their culinary education or training. They typically work under the supervision of experienced chefs and kitchen staff, learning various cooking techniques, food preparation methods, and kitchen operations. Chef Interns may assist with tasks such as prepping ingredients, plating dishes, maintaining cleanliness, and following food safety protocols. This role provides valuable real-world exposure and helps aspiring chefs develop the skills needed for a culinary career.

What are the key skills and qualifications needed to thrive as a Chef Intern, and why are they important?

To thrive as a Chef Intern, you need a basic understanding of culinary techniques, food safety principles, and a willingness to learn, often supported by enrollment in or completion of a culinary program. Familiarity with kitchen equipment, knife skills, and knowledge of food safety certifications such as ServSafe is beneficial. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced, high-pressure kitchen environments. These skills are crucial for ensuring efficient kitchen operations, learning from experienced chefs, and building a successful culinary career.

What are some common challenges Chef Interns face during their training, and how can they overcome them?

Chef Interns often encounter challenges such as adapting to the fast-paced kitchen environment, mastering time management, and maintaining high standards under pressure. It's common to feel overwhelmed at first, but seeking guidance from experienced chefs and asking questions can help build confidence. Developing strong communication skills and being proactive about learning new techniques are key to thriving in this role. Embracing feedback and staying organized will help interns grow and succeed in their culinary journey.
What are the most commonly searched types of Chef jobs in California? The most popular types of Chef jobs in California are:
What cities in California are hiring for Chef Intern jobs? Cities in California with the most Chef Intern job openings:
Chef Intern jobs near you
Infographic showing various Chef Intern job openings in California as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,166 per year, or $21.2 per hour.
Marketing Intern

Marketing Intern

The Intellectual Property Corporation

Van Nuys, CA

$15.75 - $20.75/hr

Other

Posted 7 days ago

Job description

Company Description

The Intellectual Property Corporation (IPC) is an Emmy-winning IP creation and production studio based in Van Nuys, California. Founded in 2016, IPC develops and produces a wide range of television, film, documentary, and interactive mobile content.
Project Foodie -- IPC's culinary media vertical -- launched the only all-in-one video cookbook in the form of a mobile app and website, powered by fun and easy real-time chef-guided videos that users cook along with from start to finish. It unlocks the secrets of cooking and the kitchen for aspiring cooks of all skill levels. Uniting two unique skill sets, Project Foodie represents the shared vision of brothers Eli Holzman and Daniel Holzman. Eli is the creator of Project Runway, an Emmy Award-winner for Undercover Boss and Leah Remini: Scientology and the Aftermath, while Daniel is an award-winning chef, cookbook author, and founder of The Meatball Shop.

Job Description

As Project Foodie continues to expand, we're looking for an Editorial Intern to join our lifestyle and culture content team three days a week. The ideal candidate will have a keen interest in all things editorial, a love for cooking, and an exceptional attention to detail. We're dedicated to producing original web content, social stories, and videos about the topics our foodie community cares about: products, recipes, culinary trends, and pop culture. We want to take educational information and package it in an approachable, fun and entertaining way.

Qualifications

RESPONSIBILITIES

The intern will assist in the day-to-day editorial and marketing operations of Project Foodie by:
Producing posts

Pitch stories, report and write them alongside our Chef Daniel Holzman

Help senior content creator with research and learn from them

Work with Chef Holzman on features he is writing

Create marketing copy for social media platforms

Writing descriptions and stories to compliment our video content

Ideating copy for community newsletters

Transcription

Fact-checking

Pitch video content ideas

Create copy for in-network and out-of-network promotional content

REQUIREMENTS

Bachelor's or Master's degree currently in progress or recently graduated in Journalism or Marketing or related Proficiency in pitching, writing and editing articles

Experience with social media and blogging platforms

Exceptional interpersonal, collaboration, presentation and communication skills

A sense of humor

Interest in food and cooking

Self-starter with entrepreneurial spirit

Proficiency in Photoshop and Adobe Suite preferred

SEO experience is a plus

Additional Information

This is a PAID internship 20-30 hours per week in Van Nuys, CA.

Start Date - January 2019 

End Date - May 2019 

Apply