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Chef In Jobs in Worth, IL (NOW HIRING)

Hawksmoor - Chicago

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in ...

The Peninsula Chicago

Chef Tournant

Chicago, IL

$85K - $95K/yr

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our ... Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. * Grow ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

For this role, it is important to be proficient in fostering collaboration with kitchen staff to ... Sous Chefs predominantly works PM shifts, however, open availability is preferred. A concept ...

RH

Sous Chef

Chicago, IL · On-site

$70K - $100K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Centennial Crafted Beer + Eatery

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Since opening in 2017, we've built a strong team-focused culture centered around hospitality, consistency, and quality food made from scratch. We are looking for a Sous Chef who enjoys cooking, leads ...

RH

Sous Chef

Chicago, IL

$51K - $69K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

For this role, it is important to be proficient in fostering collaboration with kitchen staff to ... Sous Chefs predominantly works PM shifts, however, open availability is preferred. A concept ...

Centennial Crafted Beer + Eatery

Sous Chef

Chicago, IL

$60K - $67K/yr

Since opening in 2017, we've built a strong team-focused culture centered around hospitality, consistency, and quality food made from scratch. We are looking for a Sous Chef who enjoys cooking, leads ...

New

Sunrise Senior Living

Sous Chef FT

River Forest, IL · On-site

$48K - $65K/yr

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards. What You'll Do ...

Sunriseseniorliving

Sous Chef FT

River Forest, IL

$48K - $65K/yr

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:

Ballyhoo Hospitality

Sous Chef

Chicago, IL

$65K - $80K/yr

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. The ideal ...

MAXBY HOSPITALITY INC

Sous Chef (4487)

Naperville, IL · On-site

$55K - $65K/yr

Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...

Avli Restaurant

Sous Chef

Chicago, IL

$51K - $69K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Job DetailsAvli is looking for a Sous Chef who will flex between locations as necessary ... We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ...

BLUE PLATE CATERING LTD

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

Leadership & Team Development Serve as the second-in-command to the Executive Chef, overseeing daily kitchen operations and ensuring smooth execution in their absence. Lead, mentor, and develop the ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Worth, IL

Chef In information

See Worth, IL salary details

$10

$24

$45

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Worth, IL is $24.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.39 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Worth, IL are hiring for Chef In jobs?

Cities near Worth, IL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Worth, IL as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,899 per year, or $25 per hour.

Assistant Chef

Ronald McDonald House Chicagoland & Northwest Indiana

Chicago, IL • On-site

$23 - $24/hr

Part-time

Retirement, PTO

Re-posted 21 hours ago

Job description

We exist so families can get better together. Each night, we keep 181 families close to the care and resources they need through six area Ronald McDonald Houses® and four Ronald McDonald Family Rooms®. Enabling families to stay close to their hospitalized child supports the health and well-being of the child and saves families more than $10 million in hotel and food costs each year. We also operate the Ronald McDonald Care Mobile® program, providing medical care to children in underserved areas. RMHC-CNI is an independent not-for-profit 501(c)(3) organization.
The Culinary Hearts Assistant Chef assists with managing the food and beverage operations at Ronald McDonald House near Lurie Children's hospital, serving between 80-120 guests per meal. They play an instrumental role in helping to ensure meals are well prepared, kitchens and pantries are well stocked, kitchen equipment is clean and well maintained, and volunteer meal groups have a positive Chef-led team building experience. This is a relationship-focused role - the culinary team works directly with volunteers, donors, and families, requiring the ability to interact in a thoughtful, energized, and forward-thinking manner.
The Assistant Chef ensures all food ingredients are prepped, served, and stored in a safe manner, following all ServSafe protocols. They support the Chef in ensuring compliance with local, state, and federal laws, regulations, safety and sanitation procedures.
Expected Hours
  • This is a part-time position which will be scheduled as needed for PTO and/or Holiday coverage.
  • Regular and predictable attendance is required.

Job Duties
  • Assist the Chef in executing a safe and healthy food service program with 85% scratch cooking that will deliver quality, variety, service, cleanliness and value for Ronald McDonald House families, volunteers and staff (including internal house events, functions and meetings). This will include two meals daily as well as grab and go items for families.
  • Manage and enforce all food safety and sanitation requirements and practices to maintain high standards of quality control, hygiene, health, and safety.
  • Oversee and participate in the safe preparation and serving of food with attention to portion size control and timely service.
  • Coordinate and oversee the operation of our kitchen, dining room and storage areas including maintaining equipment, ensuring cleanliness, and inventory while on shift.
  • Assist in providing direction, coordination and supervision to volunteer meal groups and meal helpers in collaboration with the Volunteer Manager.
  • Greet volunteers and orient them to the kitchen. Provide a high-quality service experience to both families and volunteers.
  • Follow established recipes and food serving guidelines set by the Chef.
  • Serve as primary back-up to Chef.
  • Work closely with RMH staff to ensure menu options are communicated to potential meal group volunteers and families.
  • Provide allergy-safe "plating" methods as well as alternative meals (to the main meal) for guests with allergies or dietary restrictions.
  • Help maintain an inventory supply system to stock pantries and minimize waste, utilizing first in/first out procedures.
  • Direct kitchen volunteer duties for efficient use of labor utilizing daily and weekly cleaning schedules.
  • Stay current in the field by pursuing opportunities for professional development.
  • Comply with all RMHC-CNI policies and procedures.
  • Other duties as assigned.

Education and Experience
  • A minimum of 1 year of culinary experience.
  • Degree in the culinary field or equivalent experience.
  • Must have food handler and ServSafe certifications or obtain within 30 days of employment.

Knowledge, Skills, and Abilities
  • Ability to plan and prepare meals and lead, instruct and empower volunteer meal groups.
  • The ability to establish and maintain positive working relationships with others, both internally and externally and be a strong representative of our House and brand.
  • Compassionate, professional, personable, friendly and approachable demeanor with an inclination for teaching, aligned to our mission and standard of care.
  • Strong communication (verbal and written) and customer service skills.
  • Understanding nutrition, food costing and sourcing, meal production and planning.
  • Knowledge of health and safety rules and regulations pertaining to commercial food establishments including sanitation and maintenance regulations
  • Ability to follow procedures used in ordering, receiving, storing, and inventorying food and supplies.
  • Knowledge of commercial restaurant equipment

Work Environment
  • This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, grill, slicer, coffee machine, steamer, mixer, and commercial grade knives.
  • The employee is frequently exposed to heat, steam, fire, and noise.
  • Exposed to moderate noise levels.
  • Frequent interruptions, ability to multitask key.

Physical Abilities
  • Basic office work, as well as the physical ability to perform all tasks as needed (i.e., cooking, cleaning, carrying supplies, etc.)
  • Ability to travel to other program sites or events as needed.
  • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel; talk or hear.
  • Must be physically capable of carrying 35 lbs.

This part-time position is eligible for the following benefits:
  • Paid Time Off
  • 401(k)
  • Employee Assistance Program

At Ronald McDonald House Chicagoland and Northwest Indiana, we believe in diversity, equity, and inclusion in the workplace, and we welcome and will consider applications for employment from all qualified candidates, regardless of race, color, gender, national origin, religion, age, sexual orientation, gender identity, gender expression, genetic information, individuals with disabilities, pregnancy, marital status, status as a protected veteran or any other status protected by applicable law.
Ronald McDonald House Chicagoland and Northwest Indiana provides reasonable accommodation to qualified individuals with disabilities as part of the application or hiring process or to perform the essential functions of their job. If you need assistance accessing or reading this job posting or otherwise feel you need accommodation during the application or hiring process, please contact workwithus@ronaldmcdonaldhousechicago.org. Reasonable accommodations will be determined on a case-by-case basis

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