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Chef In Jobs in Sycamore, IL (NOW HIRING)

St. Charles Country Club

Be Seen First

AM Line Cook

Saint Charles, IL · On-site

$19 - $22/hr

We are seeking a professional AM Line Cook to join our team in both fine and casual dining environments. This role involves preparing food precisely according to the chef's specifications and setting ...

St. Charles Country Club

AM Line Cook

Saint Charles, IL · On-site

$21 - $22/hr

The ideal candidate will prepare food according to the chef's specifications and assist in setting up stations for our menu. You will play a crucial role in ensuring customer satisfaction and meeting ...

First Watch Restaurants, Inc.

Cook

Geneva, IL · On-site

$17 - $21/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

First Watch Restaurants, Inc.

Dishwasher

Geneva, IL · On-site

$15/hr

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you!

First Watch Restaurants, Inc.

Dishwasher

Algonquin, IL · On-site

$15/hr

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you!

First Watch Restaurants, Inc.

Cook

Algonquin, IL · On-site

$17 - $21/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

First Watch Restaurants, Inc.

Cook

Geneva, IL · On-site

$17 - $21/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

First Watch Restaurants, Inc.

Cook

Crystal Lake, IL · On-site

$17 - $21/hr

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you!

Old Chicago Pizza and Taproom

Cook

Rockford, IL

$12.75 - $17.25/hr

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...

Old Chicago - Hourly

Cook

Rockford, IL

$12.75 - $17.25/hr

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$14 - $18.75/hr

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$12.75 - $17.25/hr

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...

HelloFresh

Area Manager, Warehouse

Aurora, IL

$55K - $70K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Area Manager, Warehouse Shifts-Thursday ... In this position: You will ... * Oversee the strategic operations within the functional areas of ...

HelloFresh

[US DC] Labor Planning Associate

Aurora, IL · Hybrid

$63K - $67K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Factor, a brand of HelloFresh is seeking a Labor Planning Analyst. The Labor Planning team plays a central role in maintaining capacity for ...

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All JobsChef In JobsChef In Jobs in Sycamore, IL

Chef In information

See Sycamore, IL salary details

$9

$23

$43

How much do chef in jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef in in Sycamore, IL is $23.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.90 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Sycamore, IL are hiring for Chef In jobs? Cities near Sycamore, IL with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Sycamore, IL as of June 2026, with employment types broken down into 92% Full Time, 6% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $49,398 per year, or $23.7 per hour.

Banquet Supervisor

TWO BROTHERS RESTAURANT GROUP LLC

Aurora, IL • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

We are seeking an energetic and well-organized banquet manager to provide customers with a quality banquet experience in our historic Roundhouse setting. As a banquet manager, you will coordinate with the Banquet Director and the Banquet Chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service of meals.
 

To be successful as a banquet manager, you should exhibit extensive experience in managing banquets and delivering services within budget. Outstanding Banquet Managers ensure that customers receive a level of service that exceeds customer expectations.
 

Banquet Manager Responsibilities:
 

  • Discussing sales contract details with the Banquet Director and the Banquet Chef.
  • Planning the venue layout according to the number of guests and the type of event.
  • Hiring, scheduling and training the appropriate staff.
  • Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
  • Consulting with the Head Chef regarding the timing of meal courses to be served.
  • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
  • Managing the availability of liquor and soft drinks, when required.
  • Preparing work schedules and completing documentation in a timely manner.
  • Answering customers' questions and accommodating special requests.

Banquet Manager Requirements:
 

  • BASSET and Food Manager Sanitation Certifications.
  • 2-3 years of experience in banquet management preferred.
  • Exceptional ability to plan banquets, manage budgets, and meet deadlines.
  • Experience in supervising banquet venue staff.
  • Ability to collaborate with Banquet Director and Banquet Chef.
  • Knowledge of hospitality industry best practices.
  • Excellent interpersonal and communication skills.

Benefits

  • 401(k) and Employer contribution for qualified employees
  • Health benefits for qualified employees
  • Dental and Vision
  • Paid Time Off
  • Discounts on food, beverage and retail

Apply