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Chef In Jobs in Roselle, IL (NOW HIRING)

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.

Kings Bowl of Rosemont

Executive Chef

Rosemont, IL · On-site

$70K - $80K/yr

Are you interested in: * Being part of an empowered, talented, & motivated team * Providing the ... EXECUTIVE CHEF Essential Duties and Responsibilities: * Ensures excellence in guest satisfaction ...

RH

Sous Chef

Chicago, IL · On-site

$70K - $100K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Centennial Crafted Beer + Eatery

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Since opening in 2017, we've built a strong team-focused culture centered around hospitality, consistency, and quality food made from scratch. We are looking for a Sous Chef who enjoys cooking, leads ...

RH

Sous Chef

Chicago, IL

$51K - $69K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Three years + in a Sous chef or Banquet Chef position * Country Club experience is a major plus Job Knowledge, Core Competencies and Expectations * Must be familiar with and have worked with all ...

Restoration Hardware

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Centennial Crafted Beer + Eatery

Sous Chef

Chicago, IL

$60K - $67K/yr

Since opening in 2017, we've built a strong team-focused culture centered around hospitality, consistency, and quality food made from scratch. We are looking for a Sous Chef who enjoys cooking, leads ...

New

Sunrise Senior Living

Sous Chef FT

River Forest, IL · On-site

$48K - $65K/yr

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards. What You'll Do ...

Sunriseseniorliving

Sous Chef FT

River Forest, IL

$48K - $65K/yr

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:

Ballyhoo Hospitality

Sous Chef

Chicago, IL

$65K - $80K/yr

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. The ideal ...

MAXBY HOSPITALITY INC

Sous Chef (4487)

Naperville, IL · On-site

$55K - $65K/yr

Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...

Avli Restaurant

Sous Chef

Chicago, IL

$51K - $69K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Job DetailsAvli is looking for a Sous Chef who will flex between locations as necessary ... We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ...

Morton's The Steakhouse

Executive Sous Chef

Rosemont, IL · On-site

$65K - $72K/yr

Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens ...

Morton's The Steakhouse

Executive Sous Chef

Rosemont, IL · On-site

$65K - $72K/yr

Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens ...

BLUE PLATE CATERING LTD

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

Leadership & Team Development Serve as the second-in-command to the Executive Chef, overseeing daily kitchen operations and ensuring smooth execution in their absence. Lead, mentor, and develop the ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Roselle, IL

Chef In information

See Roselle, IL salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Roselle, IL is $24.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Roselle, IL are hiring for Chef In jobs?

Cities near Roselle, IL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Roselle, IL as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,421 per year, or $24.7 per hour.

Sous Chef

UNION LEAGUE CLUB OF CHICAGO

Chicago, IL • On-site

$65K/yr

Full-time

Re-posted 14 days ago

Job description

Position Title: Sous Chef

Reports to: Executive Chef and Executive Sous Chef

Job Summary: Serve as “third-in-command” of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Sous Chef will also have the responsibility of supervising the Stewarding Staff with assistance from the Chef’s Office.

Essential Functions:
  • Directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipes
  • Assists the Executive Chef / Executive Sous Chef with preparing the kitchen for monthly inventories with having all areas organized for counting.
  • Assumes complete charge of the kitchen in the absence of the Executive Chef/Executive Sous Chef
  • Assists Executive Chef/Executive Sous Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities
  • Consistently maintains standards of quality, cost, eye appeal and flavor of foods
  • Ensures and assists with proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
  • Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment
  • Personally works in any station as assigned by the Executive Chef/Executive Sous Chef
  • Helps plan energy conservation procedures in the kitchen
  • Assists in the development of training and the provision of professional development opportunities for all kitchen staff.
  • Assists in maintaining security of kitchen including equipment. food and supply inventories
  • Assists in food procurement, delivery, storage and issuing of food items
  • Expedites food orders during peak service hours
  • Supervises, trains and evaluates kitchen personnel
  • Coordinates buffet presentations
  • Checks mise en place before service time and inspects presentation of food items to insure that quality standards are met
  • Reports all member/guest complaints to the Chef’s Office and assists in resolving complaints
  • Submits ideas for future goals, operational improvements, and personnel management to Executive Chef
  • Supervises and trains all stewarding staff and reporting any issues that need repair or correction
  • Follows up on cleanliness of the kitchens and details that must be addressed by staff
  • Reports inventory needs for CGS and does a twice a year inventory to anticipate needs.

    • Education: Culinary School Graduate, Apprentice Program Graduate or any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities.

    Experience: 5 to 7 years experience in fine dining restaurant or hotel.

    Additional Skills: Supervisory experience, good organization, and communication skills are required.

    Licenses and Certificates: City of Chicago Food Sanitation Certificate, Allergen Awareness Certificate.

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