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Chef In Jobs in Peoria, IL (NOW HIRING)

NOW Group

Kitchen Manager

Peoria, IL

$50K - $55K/yr

Proven experience as a kitchen manager or lead chef in a restaurant. * Strong leadership, motivational, and people skills required. * Must be able to motivate staff to provide high-quality service on ...

NOW Group

Kitchen Manager

East Peoria, IL · On-site

$50K - $55K/yr

Proven experience as a kitchen manager or lead chef in a restaurant. * Strong leadership, motivational, and people skills required. * Must be able to motivate staff to provide high-quality service on ...

NOW Group

Kitchen Manager

East Peoria, IL

$50K - $55K/yr

Proven experience as a kitchen manager or lead chef in a restaurant. * Strong leadership, motivational, and people skills required. * Must be able to motivate staff to provide high-quality service on ...

Nothing Bundt Cakes

Froster

Peoria, IL · On-site

$13.50 - $15/hr

The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary frosting recipe and ...

Nothing Bundt Cakes - Peoria

Froster

Peoria, IL · On-site

$13.50 - $15/hr

The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: · Follows NbC proprietary frosting recipe and ...

Nothing Bundt Cakes

Froster

Peoria, IL · On-site

$13.50 - $15/hr

The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary frosting recipe and ...

Avanti's of Peoria

Line Cook

Pekin, IL · On-site

$15.50/hr

This may be a position for you if you have experience with being a cook or chef. Please contact your local store if you have any questions about the position. We are hiring for Cook workers in all of ...

Avanti's of Peoria

Line Cook

East Peoria, IL · On-site

$15.50/hr

This may be a position for you if you have experience with being a cook or chef. Please contact your local store if you have any questions about the position. We are hiring for Cook workers in all of ...

Avanti's of Peoria

Line Cook

Peoria, IL · On-site

$15.50/hr

This may be a position for you if you have experience with being a cook or chef. Please contact your local store if you have any questions about the position. We are hiring for Cook workers in all of ...

Performance Foodservice

Shuttle Driver CDL A

Peoria, IL · On-site

$60K - $70K/yr

As a Shuttle Driver, you will play a vital role in the operation of our business by transporting ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

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Showing results 41-60

All JobsChef In JobsChef In Jobs in Peoria, IL

Chef In information

See Peoria, IL salary details

$9

$24

$43

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Peoria, IL is $24.16, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.43 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Peoria, IL are hiring for Chef In jobs?

Cities near Peoria, IL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Peoria, IL as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,261 per year, or $24.2 per hour.

Kitchen Manager

NOW Group

Peoria, IL

$50K - $55K/yr

Full-time

Posted 17 days ago

Job description

About the Job

Duties and Responsibilities:

  • Oversee daily food service operations and preparation.
  • Obtains and keeps current with food manager certification and SafeServ food handlers card, of which the company will reimburse you for.
  • Establish and maintain product rotation.
  • Establish and maintain a clean and sanitary kitchen environment.
  • Understand the Peoria Health Department’s criteria for a clean and safe restaurant and execute accordingly so that the Restaurant exceeds Peoria Health Department’s expectations.
  • Establish and maintain quality food service at Brienzo’s Pizza + Bar - Peoria Heights. 
  • Take inventory and manage all food product ordering.
  • Manage and oversee food delivery check-in.
  • Take inventory and replenish by ordering Pepsi products for the restaurant.
  • Ensure all Brienzo’s Pizza + Bar personnel are present at shifts and providing quality food service at all times.
  • Oversee all administrative tasks as they relate to the kitchen department.
  • Manage and train kitchen staff including culinary, and other personnel as necessary.
  • Ensure all food services operations are being performed by qualified, professional staff.
  • Own any additional tasks such as cleaning or maintenance that may need assigned from time to time, including but not limited to deep cleaning.
  • Manages kitchen and liaises with front of house personnel and management for a seamless workflow between the kitchen and front of house.
  • Holds all employees accountable to the Brienzo's Pizza + Bar policies and procedures in a fair and consistent manner.
  • Maintains professionalism at all times, refraining from the usage of profanity, inappropriate jokes, sexual innuendos, etc.
  • Has open availability during the week and on the weekends, should the restaurant require your assistance other than when you will be regularly scheduled to work.
  • Obtaining food prep work knowledge and executing accordingly.
  • Assist in inventory counts for food, supplies, and other items as instructed to assist in the ordering process.
  • Own all of the back of house cleaning procedures and policies and communicate with staff and management to effectively ensure ALL tasks are completed on cleaning checklists.
  • Cultivates a fun, professional, and rewarding experience for all employees.
  • Reports directly to the General Manager and has clear and concise communication in escalating anything necessary or business-related immediately and without hesitation.
  • Acts as a team leader in the delegation of tasks, specifically to the kitchen shift leads that report to you.
  • Owns the entire life cycle of dough management. If you are not at work, it is expected that you communicate effectively with your team from afar to ensure that dough is managed correctly and efficiently.

Skills and Qualifications:

  • Proven experience as a kitchen manager or lead chef in a restaurant.
  • Strong leadership, motivational, and people skills required. 
  • Must be able to motivate staff to provide high-quality service on a daily basis. 
  • Must also have excellent communication skills with customers. 
  • Must be able to work in a fast-paced environment with one another.
  • Strong understanding of restaurant management software (RSTU) a plus. 
  • Must have high school diploma or equivalent.

NOW Group is a creative collective specializing in hospitality concepts, curated events and brand partnerships, and strategic consulting. We build standout brands, craft memorable experiences, and help businesses grow with clarity and impact.