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Chef In Jobs in Kansas City, KS (NOW HIRING)

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available. Plate Italiano Moderno ...

ClubCorp

Sous Chef

Overland Park, KS · On-site

$22 - $28/hr

Since its inception in 1957, Invited has operated with the central purpose of building ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Overland Park, KS · On-site

$49K - $66K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited

Sous Chef

Overland Park, KS · On-site

$49K - $66K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available.Plate Italiano Moderno ...

Plate Restaurant Group

Sous Chef

Leawood, KS

$48K - $65K/yr

If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available. Plate Italiano Moderno ...

Kansas City Live!

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Indulge in an unparalleled culinary and entertainment experience at Palm Tree Club, offering ... Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with ...

The Cordish Companies

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Indulge in an unparalleled culinary and entertainment experience at Palm Tree Club, offering ... Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with ...

The Capital Grille

Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

New

Q39 LLC INC

Sous Chef

Overland Park, KS

$62K - $72K/yr

Experienced in a variety of kitchen stations and multiple cooking styles * Must be able to trim and portion cuts of meat. * 1-2 years of full-service kitchen management experience * 3+ years of ...

Capital Grille

Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

The Capital Grille

Executive Chef Partner

Overland Park, KS

$69K - $95K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

New

Q39 LLC INC

Sous Chef

Kansas City, MO · On-site

$62K - $72K/yr

Experienced in a variety of kitchen stations and multiple cooking styles * Must be able to trim and portion cuts of meat. * 1-2 years of full-service kitchen management experience * 3+ years of ...

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS · On-site

Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for ... Minimum of 3-5 years of progressive culinary leadership experience, preferably in a hotel, resort ...

STIX

Hibachi Chef

Kansas City, KS · On-site

Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Stix Restaurant

Hibachi Chef

Kansas City, KS

Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$26/hr

Make a difference in the lives of people, your community, and yourself. Join a culture of ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

River Market Hotel

Sous Chef OEM/HM

Kansas City, MO · On-site

$48K - $65K/yr

The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary ...

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All JobsChef In JobsChef In Jobs in Kansas City, KS

Chef In information

See Kansas City, KS salary details

$9

$23

$43

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Kansas City, KS is $23.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.90 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Kansas City, KS are hiring for Chef In jobs?

Cities near Kansas City, KS with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Kansas City, KS as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,399 per year, or $23.7 per hour.

Sous Chef

Plate Restaurant Group

Leawood, KS • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description


Plate Italiano Moderno is searching for Culinary professionals. Plate Restaurant Group is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available.
Plate Italiano Moderno está buscando profesionales culinarios para ayudarnos a dirigir dos restaurantes ocupados. Plate Restaurant Group está dispuesto a pagar por habilidad y confiabilidad comprobadas. Si desea mostrar sus habilidades en un ambiente elegante con un mostrador de chef y especiales semanales, entonces queremos hablar con usted. Turno diurno y turno nocturno disponibles.
Job Type: Part Time/Hourly
Job Description:
  • Manage production, preparation and presentation of all food.
  • Manage P&L costs.
  • Able to hire and train all stations in a kitchen.
    A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.
    Main Duties
  • Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
  • Maintain Health and Safety standards.
  • Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business.
  • Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served.
  • Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed, and staff wear proper uniform as well as disciplinary procedures are followed when applicable.
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
    Requirements
  • Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes.
  • Culinary trained and professional who is passionate and curious to develop and grow as a Chef.
  • Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue.
  • Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader.
  • Must encompass Food Serve Safe certification and have experienced with local sanitation regulations.
  • Well-versed and timely email etiquette as well as written and verbal communication
  • Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations.
  • High school diploma or equivalent trade school Type: Full-time

Benefits:
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Physical setting:
  • Upscale casual restaurant

Schedule:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every weekend
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Ability to commute/relocate:
  • Leawood, KS : Reliably commute or planning to relocate before starting work (Required)

Experience:
  • Restaurant experience: 3 years (Required)

Shift availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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