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Chef In Jobs in Cary, IL (NOW HIRING)

Morton's The Steakhouse

Sous Chef

Schaumburg, IL · On-site

$65K - $70K/yr

If you're a passionate leader who thrives in an upscale restaurant setting and is committed to ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Osito's Tap

Sous Chef

Chicago, IL

$18 - $25/hr

Support the Executive Chef in daily kitchen operations * Lead and supervise line and prep cooks ... during service * Execute and oversee prep, cooking, and plating to Ositos Tap standards * Assist ...

Parker Hospitality

Sous Chef - Match Haus

Niles, IL · On-site

$50K - $67K/yr

This role assists in supervising kitchen staff, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations during service. The Sous Chef acts as a key team leader in the ...

Parker Hospitality

Sous Chef - Match Haus

Niles, IL · On-site

$65K - $74K/yr

This role assists in supervising kitchen staff, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations during service. The Sous Chef acts as a key team leader in the ...

Four Seasons Hotels Limited

Sous Chef

Chicago, IL · On-site

$72K - $77K/yr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to ...

DO & CO

Sous Chef

Des Plaines, IL · On-site

$65K - $75K/yr

We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of ... Support the Executive Chef with Catering Proposals, creativity, cost control, reports, schedule.

doco

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of ... Support the Executive Chef with Catering Proposals, creativity, cost control, reports, schedule.

doco

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of ... Support the Executive Chef with Catering Proposals, creativity, cost control, reports, schedule.

doco

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of ... Support the Executive Chef with Catering Proposals, creativity, cost control, reports, schedule.

doco

Sous Chef

Chicago, IL

$51K - $69K/yr

We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of ... Support the Executive Chef with Catering Proposals, creativity, cost control, reports, schedule.

Compass Group

EXECUTIVE SOUS CHEF

Chicago, IL · On-site

$95K - $100K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team ...

Compass Group

Executive Sous Chef - Rate Field

Chicago, IL · On-site

$80K - $85K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive ...

the Chef Agency

Executive Chef

Chicago, IL · On-site

$125K - $145K/yr

Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse, or fine dining environment * Strong background in Italian cuisine and premium steakhouse ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Chicago, IL · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

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Showing results 41-60

All JobsChef In JobsChef In Jobs in Cary, IL

Chef In information

See Cary, IL salary details

$10

$24

$45

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Cary, IL is $24.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.44 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Cary, IL are hiring for Chef In jobs?

Cities near Cary, IL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Cary, IL as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,962 per year, or $25 per hour.

Sous Chef

Morton's The Steakhouse

Schaumburg, IL • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Morton's The Steakhouse rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Overview
Morton's The Steakhouse
Schaumburg, IL
Lead an exceptional team at a premier dining destination in the heart of Chicago's northwest suburbs. Conveniently located near Woodfield Mall, upscale shopping, entertainment, and major business centers, our restaurant is known for delivering the legendary Morton's dining experience with exceptional service, USDA Prime steaks, fresh seafood, and an award-winning wine selection. If you're a passionate leader who thrives in an upscale restaurant setting and is committed to creating memorable guest experiences, come enjoy the "Good Life" with Morton's The Steakhouse in Schaumburg.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
Pay Range
USD $65,000.00 - USD $70,000.00 /Yr.

What Morton's The Steakhouse employees say

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