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Chef In Usa Jobs in Maryland (NOW HIRING)

Compass Group

Executive Chef

Poolesville, MD

$110K - $125K/yr

Nestled in the scenic countryside of Poolesville, Maryland , this unique hospitality experience ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Nestled in the scenic countryside of Poolesville, Maryland , this unique hospitality experience ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Cogir Management, USA Inc

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

Join us in our mission to enrich the lives of our residents while building a meaningful and ... POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ...

Compass Group

CHEF MGR

Mount Airy, MD · On-site

$60K - $65K/yr

In this role you will be responsible for the success of both the culinary and food service ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Unidine

SOUS CHEF (FULL TIME)

Sandy Spring, MD · On-site

$22.50/hr

Prior cooking experience in a senior living setting preferred. * Pay Range : $19.50 per hour to $22 ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Unidine.pdf Unidine is a member of ...

Compass Group

CHEF MGR

Mount Airy, MD

$60K - $65K/yr

In this role you will be responsible for the success of both the culinary and food service ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

CHEF MGR

Mount Airy, MD · On-site

$60K - $65K/yr

In this role you will be responsible for the success of both the culinary and food service ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Bon Appetit

SOUS CHEF (FULL AND PART TIME)

Towson, MD · On-site

$47K - $64K/yr

We've led the industry in socially and environmentally responsible sourcing, from sustainable ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf About Compass Group: Achieving ...

Compass Group

Executive Chef

Baltimore, MD · On-site

$100 - $110K/hr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Chartwells HE

CHEF (FULL TIME)

Baltimore, MD · On-site

$26/hr

Supervises, coordinates and participates in activities of cooks and other associates engaged in ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

Compass Group

Executive Chef

Baltimore, MD · On-site

$100/hr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

Executive Chef

Baltimore, MD

$100 - $110K/hr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

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Chef In Usa information

See Maryland salary details

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How much do chef in usa jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef in usa in Maryland is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.10 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Maryland? For Chef In Usa jobs in Maryland, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Maryland look for? The top searched job categories for Chef In Usa jobs in Maryland are:
Chef In Usa jobs near you

Executive Chef

Compass Group

Poolesville, MD

$110K - $125K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Position Title: Executive Chef 

Salary: $110,000 - $125,000

Other Forms of Compensation: Bonus Plan, Sign On Bonus, Relocation Package 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary
The Crossvines isn’t just a restaurant, it’s a destination. Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. Think expansive views, local partnerships, and a guest experience that feels both elevated and welcoming.
 
As Executive Chef, you’ll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends. Supported by Restaurant Associates’ culture of innovation and excellence, you’ll have the resources of a premier hospitality organization while maintaining the creative freedom and ownership of an independent concept.
 
For chefs who want to lead, create, and build something meaningful, this is your kitchen.
 
Why Poolesville + The Crossvines
Poolesville offers the best of both worlds: a charming, tight-knit community surrounded by farmland, wineries, and natural beauty, just a short drive from Washington, D.C. It’s a place where local sourcing isn’t a trend; it’s a way of life.
 
At The Crossvines, that connection to place comes alive through food, wine, and shared experiences. From intimate dinners to large-scale events, the property is designed to be a go-to destination, giving you a dynamic culinary canvas to bring ideas to life.
Key Responsibilities
  • Shape and lead the culinary vision for The Crossvines, creating menus that are seasonal, approachable, and reflective of the region
  • Partner across culinary, beverage, and events teams to deliver seamless and memorable guest experiences
  • Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow
  • Oversee day-to-day kitchen operations, ensuring consistency, quality, and thoughtful execution
  • Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention
  • Maintain best-in-class food safety, sanitation, and workplace standards
  • Cultivate relationships with local farmers, producers, and purveyors to highlight regional ingredients
  • Contribute to special events, tastings, and programming that elevate the overall guest journey
What We’re Looking For
  • Experience leading culinary teams in high-volume, hospitality-focused environments
  • A collaborative leadership style that prioritizes communication, trust, and development
  • Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine
  • Comfort navigating both the creative and business sides of the kitchen
  • Adaptability in a dynamic, event-driven environment
  • A genuine focus on guest experience and continuous improvement
  • Experience in destination dining, wineries, event venues, or premium hospitality settings
  • Background working with local, sustainable, or farm-driven sourcing programs

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1554568

Restaurant Associates 

Michael Abbey 

[[req_classification]] 

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