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Chef In Usa Jobs in Maryland (NOW HIRING)

TalentMovers

Sous Chef

Chesapeake City, MD · On-site

$23.30/hr

Sous Chef $23.30/hr+ | Sandy Cove Ministries | Maryland, USA Location: Maryland, near the ... Participate in scheduling, inventory, and day-to-day operations Requirements: * 2+ years of ...

TalentMovers

Sous Chef

Chesapeake City, MD

$23.30/hr

Sous Chef - $23.30/hr+ | Sandy Cove Ministries | Maryland, USA Location: Maryland, near the ... Participate in scheduling, inventory, and day-to-day operations Requirements: * 2+ years of ...

Eurest

SOUS CHEF- BALTIMORE, MD

Baltimore, MD · On-site

$55K - $65K/yr

SOUS CHEF- BALTIMORE, MD Salary: $55,000 - $65,000 As the leader in business and industry dining ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Eurest

CHEF MANAGER - FREDERICK, MD

Frederick, MD · On-site

$50K - $55K/yr

CHEF MANAGER - FREDERICK, MD Salary: $50,000-$55,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD · On-site

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Unidine

CHEF MGR

Mount Airy, MD · On-site

$60K - $65K/yr

In this role you will be responsible for the success of both the culinary and food service ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF- BALTIMORE, MD

Baltimore, MD · On-site

$55K - $65K/yr

SOUS CHEF- BALTIMORE, MD Salary: $55,000 - $65,000 As the leader in business and industry dining ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Compass Group

SOUS CHEF- BALTIMORE, MD

Baltimore, MD · On-site

$55K - $65K/yr

SOUS CHEF- BALTIMORE, MD Salary: $55,000 - $65,000 As the leader in business and industry dining ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Compass Group

SOUS CHEF- BALTIMORE, MD

Baltimore, MD

$55K - $65K/yr

SOUS CHEF- BALTIMORE, MD Salary: $55,000 - $65,000 As the leader in business and industry dining ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Compass Group

Sous Chef - Baltimore, MD

Baltimore, MD

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Baltimore, MD

Baltimore, MD · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Baltimore, MD

Baltimore, MD · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

CHEF MANAGER - FREDERICK, MD

Frederick, MD · On-site

$50K - $55K/yr

... compass-usa.com. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be ...

Compass Group

CHEF MANAGER - FREDERICK, MD

Frederick, MD · On-site

$50K - $55K/yr

... compass-usa.com. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be ...

Compass Group

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Nestled in the scenic countryside of Poolesville, Maryland , this unique hospitality experience ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Restaurant Associates

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Nestled in the scenic countryside of Poolesville, Maryland , this unique hospitality experience ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

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Chef In Usa information

See Maryland salary details

$9

$23

$43

How much do chef in usa jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chef in usa in Maryland is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.10 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Maryland? For Chef In Usa jobs in Maryland, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Maryland look for? The top searched job categories for Chef In Usa jobs in Maryland are:
Chef In Usa jobs near you

Sous Chef

TalentMovers

Chesapeake City, MD • On-site

$23.30/hr

Full-time

Re-posted 8 days ago

Job description

Sous Chef $23.30/hr+ | Sandy Cove Ministries | Maryland, USA

Location: Maryland, near the Chesapeake Bay
Starting Pay: $23.30/hour (with potential increase based on performance)
Position Type: Full-time | Non-Exempt
Reports To: Executive Chef

Position Overview:

Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests.

Key Responsibilities:

  • Supervise and train kitchen staff

  • Plan and prepare weekly and special event menus

  • Order food and supplies on a weekly basis

  • Oversee food preparation and presentation to ensure quality

  • Cook meals and accommodate special dietary requests

  • Oversee dining room service

  • Maintain cleanliness and food safety standards

  • Participate in scheduling, inventory, and day-to-day operations

Requirements:

  • 2+ years of experience in food service leadership

  • Culinary certificate or equivalent kitchen experience

  • SERV Safe or similar food handling certification

  • Strong leadership, communication, and problem-solving skills

  • Ability to work efficiently, independently, and under pressure

  • Basic technology and organizational skills

What We Value:

  • A personal relationship with Jesus Christ

  • A heart for serving others and aligning with Sandy Cove's mission: helping people connect with God and each other