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Chef In Usa Jobs in Kentucky (NOW HIRING)

American Cruise Lines

Hotel General Manager

Paducah, KY · On-site

Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

Areas Hospitality USA

Cook I

Lexington, KY · On-site

$14 - $17.50/hr

Overview - $16.50 As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Responsibilities * Properly measure, portion, and cook all food items in a ...

Areas Hospitality USA

Cook I

Lexington, KY

$14 - $17.50/hr

Overview - $16.50 As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Responsibilities * Properly measure, portion, and cook all food items in a ...

Sysco

US0023 Sysco New Orleans (Division of USA II) Sales Territory: None Zip Code: 70123 Travel ... Car allowance (mileage reimbursement for candidates in CA) and cell phone provided * Career pathing ...

Sysco

US0023 Sysco New Orleans (Division of USA II) Sales Territory: None Zip Code: 70123 Travel ... Car allowance (mileage reimbursement for candidates in CA) and cell phone provided * Career pathing ...

Sysco

Company: US0023 Sysco New Orleans (Division of USA II) Sales Territory: US-LA-Houma, US-LA ... Car allowance (mileage reimbursement for candidates in CA) and cell phone provided * Career pathing ...

Sysco

US0023 Sysco New Orleans (Division of USA II) Sales Territory: Zip Code: 70123 Travel Percentage ... Car allowance (mileage reimbursement for candidates in CA) and cell phone provided * Career pathing ...

Areas Hospitality USA

Prep Cook

Lexington, KY

$12.50 - $15.75/hr

... in accordance with ServSafe procedures * Communicate with chef for any instructions or training * Uphold all health codes and sanitation regulations and follow all safety, security and kitchen ...

Morrison Healthcare

Diet Tech

Louisville, KY · On-site

$36K - $46K/yr

Bachelor's degree in nutrition/dietetics Morrison Healthcare , a Compass Healthcare company, is a ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Morrison Healthcare

Cafe Manager (Multi-Unit)

Lexington, KY · On-site

$60K - $65K/yr

... leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Morrison Healthcare

Hospital Cafe Manager

Louisville, KY · On-site

$60K - $70K/yr

... leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

Catering Server

Louisville, KY · On-site

$14.50/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

Compass Group

Cook Externship

Louisville, KY · On-site

$15.25 - $19.25/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

Cook Externship

Louisville, KY

$15.25 - $19.25/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

Catering Server

Louisville, KY

$14.50/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

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Chef In Usa information

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$21

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How much do chef in usa jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for chef in usa in Kentucky is $21.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Kentucky? For Chef In Usa jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Kentucky look for? The top searched job categories for Chef In Usa jobs in Kentucky are:
What cities in Kentucky are hiring for Chef In Usa jobs? Cities in Kentucky with the most Chef In Usa job openings:
Chef In Usa jobs near you
Executive Chef - Pipeline/Potential New Business -

Executive Chef - Pipeline/Potential New Business -

Compass Group

Louisville, KY • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Salary: $70000 - $75000 / year
Other Forms of Compensation: N/A
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.
We are Nourishing a Brighter Future.
Job Summary
As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school. This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen operations, and partner closely with the school community to deliver a dining experience that meets the highest standards of nutrition, taste, and presentation.
Key Responsibilities:
  • Lead all culinary functions including menu planning, food preparation, recipe development, and service execution.
  • Lead food and labor costs; maintain budget compliance and implement cost control strategies.
  • Purchase food and kitchen supplies; run vendor relationships and maintain accurate inventory.
  • Ensure compliance with all food safety, sanitation, and allergy protocols; uphold HACCP standards.
  • Recruit, train, and mentor culinary team members, encouraging a culture of excellence, safety, and continuous learning.
  • Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs.
  • Support special events and catering functions, ensuring high-quality food and detailed execution.
  • Supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards.
  • Works in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations.

Preferred Qualifications:
  • Culinary degree or equivalent professional training preferred.
  • 3-5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments.
  • Confirmed ability to lead food and labor costs while maintaining quality standards.
  • Strong leadership, organizational, and interpersonal skills.
  • Experience in scratch cooking, menu innovation, and staff development.
  • Passion for food quality, safety, and crafting outstanding dining experiences for students and school communities.
  • Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook).
  • ServSafe Certification preferred.

Apply to Flik today!
Flik Independent School Dining is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Independent School Dining are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik Independent School Dinning maintains a drug-free workplace.
Req ID: 1523669
FISD
STEPHANIE FREER
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