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Chef In Training Jobs in Tampa, FL (NOW HIRING)

The Arlington of Naples

Sous Chef

Clearwater, FL · On-site

$24/hr

What's more, you are part of an extraordinary company - one that's investing in the future of ... Paid Training, Paid Time Off, and Paid Holidays. * Medical, Dental, Vision, Life Insurance, Short ...

Bouzy

Jr. Sous Chef

Tampa, FL · On-site

$20 - $23/hr

They also provide technical and teamwork guidance to kitchen team members and assist in the training of new team members. The role of JR Sous Chef is one that can elevate the experience offered by ...

Life Care Companies, LLC

Sous Chef

Clearwater, FL · On-site

$24/hr

What's more, you are part of an extraordinary company - one that's investing in the future of ... Paid Training, Paid Time Off, and Paid Holidays. * Medical, Dental, Vision, Life Insurance, Short ...

SeaWorld Parks & Entertainment

Executive Chef

Tampa, FL · On-site

$65K - $89K/yr

Responsible for training of new cooks in collaboration with the Sous Chef * Involved in Event menu planning & execution * Responsible for Food & Beverage safety standards and protocols * Responsible ...

Opal Sands Resort

Executive Sous Chef

Clearwater Beach, FL · On-site

$60 - $80/hr

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part ... training program; and assist with the set up work schedules and job requirements. * Assists in ...

Opal Sands Resort

Executive Sous Chef

Clearwater, FL · On-site

$60K - $76K/yr

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part ... training program; and assist with the set up work schedules and job requirements. * Assists in ...

Opal Sands Resort

Executive Sous Chef

Clearwater, FL · On-site

$60 - $80/hr

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part ... training program; and assist with the set up work schedules and job requirements. * Assists in ...

Opal Sands Resort

Executive Sous Chef

Clearwater, FL · On-site

$60K - $76K/yr

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part ... training program; and assist with the set up work schedules and job requirements. * Assists in ...

Opal Sands Resort

Executive Sous Chef

Clearwater, FL · On-site

$60K - $76K/yr

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part ... training program; and assist with the set up work schedules and job requirements. * Assists in ...

Naked Farmer Careers

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Naked Farmer Careers

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Naked Farmer Careers

Sous Chef

Tampa, FL · On-site

$45K - $60K/yr

SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Naked Farmer Careers

Sous Chef

Tampa, FL · On-site

$45K - $60K/yr

SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Naked Farmer Careers

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Naked Farmer Careers

Sous Chef

Tampa, FL

$47K - $63K/yr

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

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All JobsChef In Training JobsChef In Training Jobs in Tampa, FL

Chef In Training information

See Tampa, FL salary details

$9

$23

$42

How much do chef in training jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in training in Tampa, FL is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.33 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Tampa, FL?

For Chef In Training jobs in Tampa, FL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Tampa, FL look for?

The top searched job categories for Chef In Training jobs in Tampa, FL are:

What cities near Tampa, FL are hiring for Chef In Training jobs?

Cities near Tampa, FL with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Tampa, FL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $48,408 per year, or $23.3 per hour.

Sous Chef

The Arlington of Naples

Clearwater, FL • On-site

$24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

When you work at Regency Oaks, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Regency Oaks Senior Living Community is hiring for a Sous Chef to join our team!!

GENERAL SUMMARY:

The Sous Chef is responsible for the proper preparation of the planned menu and assists in the supervision of all kitchen employees.

We have several different restaurant venues. We have an outstanding culinary program! Gourmet Dinners, Food, and Wine Parings with all our favorite sweets. Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights.  You'll join a team that's passionate about working with seniors and making them our top priority.  Our Dining Culture is all about our residents!!

Location: Clearwater, FL

Pay: Non-Exempt $24.00 per hour 

Schedule: Full-Time

Responsibilities:

1. Clarifies and organizes all evening paperwork and posts the next day's production schedule.
2. Assists the kitchen staff in all aspects of daily assignments, as required. 
3. Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed. 
4. Assists in daily shift change walk-throughs of the kitchen staff. 
5. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned. 
6. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus. 
7. Assists with food orders, production sheets and related material. 
8. Assists the chef in executing all catered and special functions. 
9. Maintains appearance, cleanliness and service of facility at or above Health Department standards through routine, daily cleaning procedures.

Requirements:

  • Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic. 
  • Ability to understand measurements and conversions. 
    Two to three years' experience in a hotel, restaurant, or club with fine dining preferred. 
    Culinary education and supervisory background desirable.
  • Employment is contingent upon the successful completion of a background screening process in the Agency for Health Care Administration (AHCA) in compliance with applicable laws.  Learn more at: https://info.flclearinghouse.com
  •  

WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH...

  • Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within.
  • Extraordinary Reward Program, because we value recognizing and appreciating our employees for their hard work.
  • Our comprehensive benefits, because we value health and wellness for you and your family.
  • A Free and Confidential Employee Assistance Program because we understand that life happens.
  • Paid Training, Paid Time Off, and Paid Holidays.
  • Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement
     

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