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Chef In Training Jobs in Palmetto, FL (NOW HIRING)

Prep Cook

Sarasota, FL · On-site

$13.75 - $17.25/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ... Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

Prep Cook

Sarasota, FL · On-site

$13.75 - $17.25/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ... Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Chef de Cuisine

Sarasota, FL

$64K - $87K/yr

Lead in placing orders and managing kitchen facilities, and collaborate with the Chef Operator on labor and food costs. * Grow your kitchen team through active recruitment, training, performance ...

Chef de Cuisine

Sarasota, FL · On-site

$64K - $87K/yr

Lead in placing orders and managing kitchen facilities, and collaborate with the Chef Operator on labor and food costs. * Grow your kitchen team through active recruitment, training, performance ...

Chef de Cuisine

Sarasota, FL · On-site

$64K - $87K/yr

Lead in placing orders and managing kitchen facilities, and collaborate with the Chef Operator on labor and food costs. * Grow your kitchen team through active recruitment, training, performance ...

COOK

Bradenton, FL · On-site

$16/hr

We provide wraparound services including counseling, education, and life-skills training. Our ... Support the Head Chef in menu planning that meets dietary requirements and state guidelines.

COOK

Bradenton, FL · On-site

$16/hr

We provide wraparound services including counseling, education, and life-skills training. Our ... Support the Head Chef in menu planning that meets dietary requirements and state guidelines.

COOK

Bradenton, FL · On-site

$16/hr

We provide wraparound services including counseling, education, and life-skills training. Our ... Support the Head Chef in menu planning that meets dietary requirements and state guidelines.

COOK

Bradenton, FL · On-site

$16/hr

We provide wraparound services including counseling, education, and life-skills training. Our ... Support the Head Chef in menu planning that meets dietary requirements and state guidelines.

Sous Chef

Saint Petersburg, FL · On-site

$47K - $64K/yr

The Sous Chef is responsible for assisting the Food & Beverage Director with meal/menu planning ... Two (2) years of related experience and/or training in food production. * Previous experience in ...

Showing results 41-60

Chef In Training information

See Palmetto, FL salary details

$9

$22

$40

How much do chef in training jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in training in Palmetto, FL is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.08 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Palmetto, FL?

For Chef In Training jobs in Palmetto, FL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Palmetto, FL look for?

The top searched job categories for Chef In Training jobs in Palmetto, FL are:

What cities near Palmetto, FL are hiring for Chef In Training jobs?

Cities near Palmetto, FL with the most Chef In Training job openings:

Infographic showing various Chef In Training job openings in Palmetto, FL as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $46,415 per year, or $22.3 per hour.

$13.75 - $17.25/hr

Part-time

Re-posted 13 days ago


Oxford Industries rating

6.6

Company rating: 6.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

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LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

BE THE ISLAND GUIDE

  • Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
  • Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation
  • Build the perfect oasis - Assist the chef in preparing high quality menu items
  • Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

ESSENTIALS FOR LIFE IN PARADISE

  • You have 1+ years of high volume culinary/hospitality experience
  • You have a current food handler's card and other certification as required by federal/state/local law
  • You have basic knowledge of food/restaurant service skills
  • You have a high school diploma or GED
  • Willingness to perform other duties as required that are necessary to support the business

ESSENTIAL PHYSICAL REQUIREMENTS

  • Lift and/or move up to approximately 50 pounds frequently
  • Bending/stooping/kneeling required - frequently
  • Routine standing for duration of shift
  • Maneuvering the following types of equipment or machinery:
  • Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
  • Scheduled shifts determined by business needs

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.


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