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Chef In Training Jobs in Madison, CT (NOW HIRING)

Compass Group

SOUS CHEF

Hamden, CT · On-site

$25/hr

We are hiring immediately for a SOUS CHEF position. * Address : 275 Mt. Carmel Ave. Hamden, CT ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

American Cruise Lines

Executive Sous Chef

Guilford, CT · On-site

$66K - $84K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

American Cruise Lines

Executive Sous Chef

Old Saybrook, CT · On-site

$65K - $84K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

American Cruise Lines

Executive Sous Chef

Guilford, CT · On-site

$66K - $84K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

American Cruise Lines

Executive Sous Chef

Old Saybrook, CT · On-site

$65K - $84K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

Compass Group

SOUS CHEF

Southold, NY · On-site

$30/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Peconic Bay Yacht Club ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Schloss-Pitality LLC

Executive Chef

Wallingford, CT · On-site

$1.4K/wk

In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Schloss-Pitality LLC

Executive Chef

Wallingford, CT · On-site

$1.4K/wk

In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Schloss-Pitality LLC

Executive Chef

Wallingford, CT · On-site

$1.4K/wk

In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

TABLE 95 MANAGEMENT

Sous Chef

New Haven, CT · On-site

$50K - $67K/yr

Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by ...

Compass Group

SOUS CHEF (FULL TIME)

Hamden, CT · On-site

$25/hr

We are hiring immediately for a SOUS CHEF position. * Address : 275 Mt. Carmel Ave. Hamden, CT ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Chartwells HE

SOUS CHEF (FULL TIME)

Hamden, CT · On-site

$25/hr

We are hiring immediately for a SOUS CHEF position. * Address : 275 Mt. Carmel Ave. Hamden, CT ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

TABLE 95 MANAGEMENT

Executive Chef

New Haven, CT · On-site

$71K - $99K/yr

Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by ...

Compass Group

SOUS CHEF (FULL TIME)

Hamden, CT · On-site

$25/hr

We are hiring immediately for a SOUS CHEF position. * Address : 275 Mt. Carmel Ave. Hamden, CT ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Eurest

SR. CHEF MANAGER - FARMINGTON, CT

Farmington, CT · On-site

$82K - $85K/yr

Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business ... Participates in employee meetings and training programs * Conducts safety, sanitation and ...

Compass Group

SOUS CHEF (FULL TIME)

Southold, NY · On-site

$30/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Peconic Bay Yacht Club ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Southold, NY

$30/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Peconic Bay Yacht Club ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

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Showing results 41-60

All JobsChef In Training JobsChef In Training Jobs in Madison, CT

Chef In Training information

See Madison, CT salary details

$9

$23

$41

How much do chef in training jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in training in Madison, CT is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $28.99 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What cities near Madison, CT are hiring for Chef In Training jobs?

Cities near Madison, CT with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Madison, CT as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $47,911 per year, or $23 per hour.

SOUS CHEF

Compass Group

Hamden, CT • On-site

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Location: Quinnipiac University
  • We are hiring immediately for a SOUS CHEF position.
  • Address: 275 Mt. Carmel Ave. Hamden, CT 06518 Note: online applications accepted only.
  • Schedule: Full Time Schedule: days/evenings available plus a weekend shift. More detail upon interview!
  • Requirement: Previous food service experience required.
  • Pay Range: $22.00 per hour to $25.00 per hour.
  • Perks: free shift meal shoes, & uniform!

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1541983.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.

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