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Chef In Training Jobs in Madison, CT (NOW HIRING)

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both ... Leadership and Training: - Lead, train, and supervise kitchen staff to ensure high performance and ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both ... Leadership and Training: - Lead, train, and supervise kitchen staff to ensure high performance and ...

Hana Brands

Sushi Chef II

Glastonbury, CT

$18 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Hana Group

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Hana Group

Sushi Chef II

Glastonbury, CT · On-site

$18 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Hana Brands

Sushi Chef II

Cheshire, CT

$18 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

... hands-on training; maintain a positive, efficient, and safety-focused kitchen culture ... Culinary Expertise -- 5+ years in banquet or high-volume culinary environments; hotel experience ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT

... hands-on training; maintain a positive, efficient, and safety-focused kitchen culture ... Culinary Expertise -- 5+ years in banquet or high-volume culinary environments; hotel experience ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT

... hands-on training; maintain a positive, efficient, and safety-focused kitchen culture ... Culinary Expertise -- 5+ years in banquet or high-volume culinary environments; hotel experience ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Kitchen Leadership - Supervise banquet cooks, prep teams, and dish staff; provide hands-on training ... Culinary Expertise - 5+ years in banquet or high-volume culinary environments; hotel experience ...

Hana Group

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Hana Group

Sushi Chef II

Glastonbury, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

$55K/yr

We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both ... Leadership and Training: - Lead, train, and supervise kitchen staff to ensure high performance and ...

American Cruise Lines

Executive Chef

Guilford, CT · On-site

$72K - $100K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety ...

American Cruise Lines

Executive Chef

Guilford, CT · On-site

$72K - $100K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety ...

American Cruise Lines

Executive Chef

Old Saybrook, CT · On-site

$72K - $99K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety ...

American Cruise Lines

Executive Chef

Old Saybrook, CT · On-site

$72K - $99K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety ...

Culinour

Executive Chef

Hamden, CT · On-site

$85K - $100K/hr

Participate in required facility training, lead staff development, and support state and federal ... Regularly engage with industry peers, culinary institutions, and influential chefs to stay informed ...

Phoenix3 Collective

Executive Chef

Hamden, CT · On-site

$85K - $100K/yr

Work with culinary leadership, supply chain partners, and Chef Council to identify innovative ... Participate in required facility training, lead staff development, and support state and federal ...

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Showing results 21-40

All JobsChef In Training JobsChef In Training Jobs in Madison, CT

Chef In Training information

See Madison, CT salary details

$9

$23

$41

How much do chef in training jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in training in Madison, CT is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $28.99 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What cities near Madison, CT are hiring for Chef In Training jobs?

Cities near Madison, CT with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Madison, CT as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $47,911 per year, or $23 per hour.

Grill & Banquet Chef

ACOG LLC

Oxford, CT • On-site

Full-time

Re-posted 13 days ago

Job description

Description

Grill and Banquet Chef

50+ hours per week during golf season. Year-round position.


About Us: The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our kitchen. Our club offers a dynamic work environment catering to daily grill customers, large banquets, and various golf events. We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings.


On a daily basis, the kitchen runs as a one-man operation. Additional kitchen staff needs are determined between the Chef and General Manager based on daily demand (with respect to golf and event reservations). One or more hands are usually available for banquet events.


Schedule: The kitchen is open daily 11am-7pm, with varying hours on banquet and event days (2-3 banquet events per week, on average, May-September). The Grill & Banquet Chef is expected to work 6 days per week in-season.


Compensation: $55,000+ based on experience. Medical Insurance is available.


Responsibilities


Daily Operations:


- Prepare and cook food for daily customers with consistency and quality.

- Operate all cooking equipment including ovens, fryers, grill and stove tops, sandwich and salad lines, etc...

- Maintain an appealing and cost-effective menu.


Banquet and Event Catering:


- Plan, prepare, and cook meals for large banquets and events.

- Collaborate with event coordinators to ensure smooth execution of catering services.


Kitchen Management:


- Order food supplies and manage inventory control.

- Maintain a clean, organized, and safe kitchen environment.

- Ensure compliance with food safety regulations at all times.

- Execute club menu consistent with brand guidelines.


Leadership and Training:


- Lead, train, and supervise kitchen staff to ensure high performance and teamwork.

- Foster a positive and efficient working atmosphere in the kitchen.


How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and why they are a perfect fit for this role. An in-person interview and live cooking demonstration will be required. References and descriptive resume required.

Requirements


- Proven experience in a similar role, including grill cooking and banquet preparation.

- Strong knowledge of food ordering, inventory control, and kitchen management.

- Excellent culinary skills and attention to detail.

- Ability to work in both slow and fast-paced environments.

- Flexibility to work varied hours based on the event schedule.

- Minimum commitment of 50 hours per week during the golf season.

- A "no job is too small" attitude with the ability to adapt to changing demands.

- Strong leadership and team management skills.

- Food Safe Handling Certification required (Reimbursable)


Work Environment:


- Varied pace of work from day-to-day golf customer service to large tournament and banquet events.

- Collaborative and supportive team environment.


Working Conditions:


- Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.

- The employee will be required regularly to reach with arms and hands

- The employee occasionally will be required to lift up to 30lbs.

- Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean

food service areas

- Specific vision abilities include close, distance, color, and peripheral vision, and depth perception

- Noise level is moderate to loud

- Work extended hours during golf and holiday

Apply