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Chef In Training Jobs in Jupiter, FL (NOW HIRING)

Palm House Luxury Hotel

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... in training junior sushi staff or prep cooks. * Follow all food safety and sanitation guidelines ...

LR PALM HOUSE LLC

Sushi Chef De Partie

Palm Beach, FL

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... in training junior sushi staff or prep cooks. * Follow all food safety and sanitation guidelines ...

LR PALM HOUSE LLC

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... in training junior sushi staff or prep cooks. * Follow all food safety and sanitation guidelines ...

Benihana - Stuart

Teppan Chef

Stuart, FL

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Benihana

Teppan Chef

Stuart, FL · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

1000 NORTH LLC

Sous Chef

Jupiter, FL · On-site

$49K - $66K/yr

... training programs, inventory management, and manage suppliers and vendors. In addition, it is the Sous Chef's responsibility to drive sales, control costs and labor, perform and direct daily BOH ...

Monarchcasino

Bistro Napa- Sous Chef

Atlantis, FL

$45K - $60K/yr

The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the ... By investing in our team through growth opportunities and robust training programs, we cultivate an ...

Josephs Classic Market

Executive Chef

West Palm Beach, FL · On-site

$64K - $88K/yr

Are you a hands-on culinary leader who takes pride in quality, consistency, and building a high ... Develop prep guides, batch logs, and training materials for new team members Qualifications

Lucky Strike

Executive Chef

Jupiter, FL · On-site

$69K - $96K/yr

From a humble beginning with one bowling center in 1997, we redefined an industry and built a ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback

Lucky Strike

Executive Chef

Jupiter, FL · On-site

$69K - $96K/yr

From a humble beginning with one bowling center in 1997, we redefined an industry and built a ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback

Lucky Strike Entertainment

Executive Chef

Jupiter, FL

$69K - $96K/yr

From a humble beginning with one bowling center in 1997, we redefined an industry and built a ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback

Lucky Strike

Executive Chef

Jupiter, FL · On-site

$69K - $96K/yr

From a humble beginning with one bowling center in 1997, we redefined an industry and built a ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback

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Chef In Training information

See Jupiter, FL salary details

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$24

$43

How much do chef in training jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in training in Jupiter, FL is $24.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.34 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Jupiter, FL?

For Chef In Training jobs in Jupiter, FL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Jupiter, FL look for?

The top searched job categories for Chef In Training jobs in Jupiter, FL are:

What cities near Jupiter, FL are hiring for Chef In Training jobs?

Cities near Jupiter, FL with the most Chef In Training job openings:

Chef In Training jobs near you

Sushi Chef De Partie

Palm House Luxury Hotel

Palm Beach, FL • On-site

$18.50 - $23.25/hr

Full-time

Posted 12 days ago

Job description

Everyone Belongs at Palm House
At Palm House, exceptional hospitality begins with exceptional people. We believe that creating memorable experiences for our guests starts with cultivating a workplace where every team member feels welcomed, respected, valued, and empowered to succeed. As a luxury hospitality destination, we recognize that diversity of backgrounds, perspectives, experiences, and ideas strengthens our team and enhances the personalized service we provide. We are committed to fostering a culture where inclusion is intentional, collaboration is encouraged, and every individual has the opportunity to thrive.
Our Commitment
Palm House is dedicated to building and maintaining a workplace that:
  • Welcomes individuals from diverse backgrounds and experiences.
  • Promotes a culture of dignity, respect, and belonging.
  • Provides equal opportunities for recruitment, development, promotion, and career advancement.
  • Encourages open communication, collaboration, and mutual respect.
  • Maintains a work environment free from discrimination, harassment, and retaliation.
  • Invests in learning, leadership development, and continuous professional growth.

Our People
Our team reflects the diverse communities we serve. We value the unique perspectives each individual brings and believe that an inclusive workforce enables us to deliver thoughtful, personalized, and authentic hospitality. Every team member plays an important role in creating an environment where colleagues and guests alike feel welcomed and appreciated.
Equal Employment Opportunity
Palm House is proud to be an Equal Opportunity Employer. We are committed to making employment decisions based on qualifications, performance, and business needs. We do not discriminate on the basis of race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are also committed to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws.
Learning & Development
We believe inclusion is strengthened through continuous learning. Palm House invests in ongoing education and professional development designed to support:
  • Leadership development
  • Respectful workplace practices
  • Guest service excellence
  • Professional growth and career advancement
  • A culture of collaboration and accountability

These initiatives help ensure our team members are equipped to deliver Forbes-level service while supporting one another with professionalism and respect. Our Promise Our commitment to diversity, equity, and inclusion extends beyond employment. It is reflected in how we welcome guests, support our colleagues, engage with our community, and uphold the values that define Palm House. By embracing different perspectives and treating everyone with dignity and respect, we create meaningful experiences for our guests and an exceptional workplace for our team.
Join Our Team
If you are passionate about luxury hospitality, exceptional service, and being part of an inclusive workplace where your contributions are valued, we invite you to explore career opportunities at Palm House.
Palm House is proud to be an Equal Opportunity Employer committed to fostering a diverse, equitable, and inclusive workplace for all.
The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality sushi and Japanese cuisine items in accordance with Palm House standards. This role requires exceptional knife skills, attention to detail, and knowledge of fish handling and Japanese culinary techniques.
Key Responsibilities:
  • Prepare sushi, sashimi, and other Japanese menu items with precision and consistency.
  • Ensure proper storage, rotation, and handling of raw fish and seafood.
  • Maintain cleanliness and organization of the sushi station.
  • Monitor inventory levels and communicate needs to the Executive Chef.
  • Collaborate with culinary and service teams to ensure timely delivery of orders.
  • Assist in training junior sushi staff or prep cooks.
  • Follow all food safety and sanitation guidelines, including proper handling of raw seafood.
  • Maintain visual appeal and plating standards for all dishes.
  • Other duties as assigned.

Qualifications:
  • Minimum 2-3 years of professional sushi or Japanese cuisine experience.
  • Strong knife skills and knowledge of sushi preparation techniques.
  • Familiarity with safe handling of raw fish and seafood.
  • Ability to work in a fast-paced, high-volume environment.
  • Must be available full-time, including evenings, weekends, and holidays.

Physical Requirements:
  • Standing for extended periods; frequent bending and reaching.
  • Ability to lift up to 25 lbs; repetitive hand and wrist movements required.
  • Comfortable working in cold and temperature-controlled environments.

Work Environment:
  • Fast-paced sushi station within the restaurant, team-oriented, with high attention to detail.

Grooming Standards:
  • Maintain professional chef attire, hair restraints, and a clean appearance.

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