ZipRecruiter

Log In

1

Chef In Training Jobs in Clearwater, FL (NOW HIRING)

Compass Group

Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Eckerd College Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit ... training, coaching, and teamwork. * Participate in campus engagement initiatives and programs ...

Compass Group

Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Eckerd College Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit ... training, coaching, and teamwork. * Participate in campus engagement initiatives and programs ...

Bon Appetit

Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$62K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Eckerd College Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit ... training, coaching, and teamwork. * Participate in campus engagement initiatives and programs ...

Compass Group

Sr. Sous Chef - Eckerd College

Saint Petersburg, FL · On-site

$65K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are a restaurant company that operates in contract food service. That means you will have the ... providing coaching, training, and performance support. * Oversee preparation, cooking, and ...

Naked Farmer Careers

Sous Chef

Tampa, FL

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Naked Farmer Careers

Sous Chef

Tampa, FL

$47K - $63K/yr

SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Naked Farmer Careers

Sous Chef

Tampa, FL

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Naked Farmer Careers

Sous Chef

Tampa, FL · On-site

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Naked Farmer Careers

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Naked Farmer Careers

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Next Level Brands

Chef de Partie - Boulon Brasserie

Tampa, FL · On-site

$18 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

Boulon Brasserie is currently hiring a Chef de Partie to join our team. Located in downtown Tampa ... Adhere to the dress code, appearance, and grooming standards as outlined in training manuals.

previous pagenext page

Showing results 21-40

All JobsChef In Training JobsChef In Training Jobs in Clearwater, FL

Chef In Training information

See Clearwater, FL salary details

$9

$22

$41

How much do chef in training jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in training in Clearwater, FL is $22.70, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $28.56 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Clearwater, FL?

For Chef In Training jobs in Clearwater, FL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Clearwater, FL look for?

The top searched job categories for Chef In Training jobs in Clearwater, FL are:

What cities near Clearwater, FL are hiring for Chef In Training jobs?

Cities near Clearwater, FL with the most Chef In Training job openings:

Chef In Training jobs near you

Sous Chef - Eckerd College

Compass Group

Saint Petersburg, FL • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Position Title: Sous Chef - Eckerd College 

Salary:  $62,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Eckerd College is seeking a motivated Sous Chef to support the daily operations of its culinary program. This role is responsible for assisting in food production, menu execution, team supervision, and maintaining the highest standards of quality, safety, and guest satisfaction across campus dining operations.

The Sous Chef works closely with the Executive Chef and culinary leadership team to deliver fresh, innovative, and well-executed dining experiences for students, faculty, staff, and guests. This position offers an excellent opportunity for a culinary professional who is passionate about food, enjoys mentoring others, and thrives in a collaborative, fast-paced environment.

 

Key Responsibilities:

  • Assist the Executive Chef in the daily management of culinary operations, ensuring high standards of food quality, consistency, and presentation.
  • Supervise and support hourly culinary team members during food preparation, production, and service.
  • Prepare and cook a variety of menu items for residential dining, retail operations, and special events.
  • Assist with menu planning, recipe development, and implementation of seasonal and student-focused offerings.
  • Support catering and campus event execution, ensuring successful production and service delivery.
  • Monitor food quality, portion control, and adherence to established recipes and production standards.
  • Assist with inventory management, ordering, receiving, and proper product storage.
  • Help manage food and labor costs while maintaining operational efficiency.
  • Ensure compliance with food safety, sanitation, HACCP, and workplace safety standards.
  • Support the rollout of new culinary initiatives, menu concepts, and dining programs.
  • Foster a positive and inclusive kitchen culture through training, coaching, and teamwork.
  • Participate in campus engagement initiatives and programs designed to enhance the student dining experience.

 

Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • Two or more years of progressive culinary experience, including experience in a supervisory or lead role.
  • Experience in high-volume foodservice, higher education, hospitality, or institutional dining environments preferred.
  • Catering and special event experience is highly desirable.
  • Strong knowledge of food preparation techniques, culinary trends, food costing, sanitation, and quality control.
  • Experience with batch cooking and large-scale food production preferred.
  • Demonstrated ability to lead and motivate a diverse culinary team.
  • Strong organizational, communication, and time-management skills.
  • Proficiency with Microsoft Office applications and foodservice management systems.
  • ServSafe Certification or the ability to obtain certification within a designated timeframe.
  • Ability to work flexible hours, including evenings, weekends, and special events as needed.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply