Executive Chef
Altus, OK · On-site
$63K - $87K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Executive Chef
Altus, OK · On-site
$63K - $87K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Mechanical Project Engineer
Muskogee, OK · On-site
$74K - $101K/yr
Professional Engineer (PE) license or Engineer-in-Training (EIT) certification At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value ...
Mechanical Project Engineer
Muskogee, OK · On-site
$74K - $101K/yr
Professional Engineer (PE) license or Engineer-in-Training (EIT) certification At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value ...
Executive Chef
Altus, OK · On-site
$63K - $87K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Executive Chef
Altus, OK · On-site
$63K - $87K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Executive Chef
Altus, OK · On-site
$63K - $87K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Executive Chef
Altus, OK · On-site
$63K - $87K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Executive Chef
$63K - $87K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Executive Chef
$63K - $87K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Sous Chef
Oklahoma City, OK · On-site
$50K - $55K/yr
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils ... Work with Chef de Cuisine to plan and price daily specials that are consistent with the restaurant ...
Sous Chef
Oklahoma City, OK · On-site
$50K - $55K/yr
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils ... Work with Chef de Cuisine to plan and price daily specials that are consistent with the restaurant ...
Sous Chef
Oklahoma City, OK · On-site
$46K - $62K/yr
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils ... Work with Chef de Cuisine to plan and price daily specials that are consistent with the restaurant ...
Quick apply
Sous Chef
Oklahoma City, OK · On-site
$46K - $62K/yr
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils ... Work with Chef de Cuisine to plan and price daily specials that are consistent with the restaurant ...
Sous Chef
Oklahoma City, OK · On-site
$46K - $62K/yr
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils ... Work with Chef de Cuisine to plan and price daily specials that are consistent with the restaurant ...
Sous Chef
Oklahoma City, OK · On-site
$46K - $62K/yr
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils ... Work with Chef de Cuisine to plan and price daily specials that are consistent with the restaurant ...
SOUS CHEF
Midwest City, OK · On-site
$25/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF
Midwest City, OK · On-site
$25/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
Executive Chef
$66K - $92K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Executive Chef
$66K - $92K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Executive Chef
Lawton, OK · On-site
$70K - $96K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Executive Chef
Lawton, OK · On-site
$70K - $96K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Executive Chef
Lawton, OK · On-site
$66K - $92K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Executive Chef
Lawton, OK · On-site
$66K - $92K/yr
Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...
Experienced Line Cook/Chef de Partie
Oklahoma City, OK · On-site
$17.75 - $22.25/hr
Culinary professional with formal culinary training and/or a Chef designation * Advanced Food Safety or HACCP certification required * Minimum 3-5 years of experience in the hospitality or food ...
Experienced Line Cook/Chef de Partie
Oklahoma City, OK · On-site
$17.75 - $22.25/hr
Culinary professional with formal culinary training and/or a Chef designation * Advanced Food Safety or HACCP certification required * Minimum 3-5 years of experience in the hospitality or food ...
Assistant Chef I
Lawton, OK · On-site
$16 - $18/hr
The essential functions in this are not all-inclusive of this job's duties and responsibilities ... Cross training may include use of Chinese cook knife, wok, and other restaurant equipment * Works ...
Assistant Chef I
Lawton, OK · On-site
$16 - $18/hr
The essential functions in this are not all-inclusive of this job's duties and responsibilities ... Cross training may include use of Chinese cook knife, wok, and other restaurant equipment * Works ...
SOUS CHEF (FULL TIME)
Oklahoma City, OK · On-site
$25/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
Quick apply
SOUS CHEF (FULL TIME)
Oklahoma City, OK · On-site
$25/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
Midwest City, OK · On-site
$25/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
Midwest City, OK · On-site
$25/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
Executive Chef-Ardmore, OK
Ardmore, OK · On-site
$67K - $70K/yr
... Training * Culinary degree or equivalent professional experience preferred. * 7-10+ years of culinary leadership experience, including Executive Chef or Senior Chef roles. * Experience in Senior ...
Executive Chef-Ardmore, OK
Ardmore, OK · On-site
$67K - $70K/yr
... Training * Culinary degree or equivalent professional experience preferred. * 7-10+ years of culinary leadership experience, including Executive Chef or Senior Chef roles. * Experience in Senior ...
SOUS CHEF (FULL TIME)
Tulsa, OK · On-site
$22/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Bishop Kelley High ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
Tulsa, OK · On-site
$22/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Bishop Kelley High ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
Chef In Training information
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a chef in training?
To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.
What are popular job titles related to Chef In Training jobs in Oklahoma?
For Chef In Training jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Oklahoma look for?
The top searched job categories for Chef In Training jobs in Oklahoma are:
What cities in Oklahoma are hiring for Chef In Training jobs?
Cities in Oklahoma with the most Chef In Training job openings:
Aramark rating
5.9
Based on 1,271 frontline employees who took The Breakroom Quiz
397th of 495 rated business services
Job description
Salute Hospitality delivers dining solutions for the military. American owned and mission ready, we support service members, families, and base communities each day, with wellness built into everything we do: menus designed for strength, energy, and endurance, from chefs who treat every meal as part of the job. Capability Built. Mission Ready. Here for the Full Journey.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
We are offering relocation for the right candidate.
Job Responsibilities
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Responsible for delivering food and labor targets
- Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
- Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
- Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
- Full knowledge and implementation of the Food Framework
- Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession.
- This includes experiential knowledge required for management of people and/or problems.
- Requires oral, reading, and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US