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Chef In Training Jobs in Oklahoma (NOW HIRING)

ASM Global

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

... in the absence of the Executive Chef. The Sous Chef is responsible for the training of all kitchen personnel. Essential Duties & Responsibilities * Ordering, receiving, and preparing food items.

Compass Group

SOUS CHEF (FULL TIME)

Tulsa, OK · On-site

$25/hr

Previous sous chef or lead cook experience preferred. *Internal Employee Referral Bonus Available ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Aramark

Executive Chef

Lawton, OK · On-site

$70K - $96K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...

Aramark

Executive Chef

Lawton, OK

$66K - $92K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...

Aramark

Executive Chef

Lawton, OK · On-site

$66K - $92K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...

Cherokee Nation Entertainment

Sous Chef

Claremore, OK · On-site

$41K - $56K/yr

This position assists in overseeing all food storage, preparation, and production. The Sous Chef is ... The Sous Chef also acts as a leader, providing training and team building for kitchen staff. For ...

Fleming's

Sous Chef

Tulsa, OK

$42K - $58K/yr

Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make ...

Cherokee Casino

Sous Chef

Claremore, OK · On-site

$41K - $56K/yr

This position assists in overseeing all food storage, preparation, and production. The Sous Chef is ... The Sous Chef also acts as a leader, providing training and team building for kitchen staff. For ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

Lawton, OK · On-site

$16 - $18/hr

The essential functions in this are not all-inclusive of this job's duties and responsibilities ... Cross training may include use of Chinese cook knife, wok, and other restaurant equipment * Works ...

Fleming's Prime Steakhouse and Wine Bar

Sous Chef

Tulsa, OK · On-site

$42K - $58K/yr

Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make ...

Cherokee Nation Business

Sous Chef

Claremore, OK · On-site

$41K - $56K/yr

This position assists in overseeing all food storage, preparation, and production. The Sous Chef is ... The Sous Chef also acts as a leader, providing training and team building for kitchen staff. For ...

Cherokee Federal

Sous Chef

Claremore, OK · On-site

$41K - $56K/yr

This position assists in overseeing all food storage, preparation, and production. The Sous Chef is ... The Sous Chef also acts as a leader, providing training and team building for kitchen staff. For ...

Compass Group

SOUS CHEF (FULL TIME)

Midwest City, OK · On-site

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

New

Hard Rock Hotel & Casino Tulsa

Sous Chef

Claremore, OK · On-site

$41K - $56K/yr

This position assists in overseeing all food storage, preparation, and production. The Sous Chef is ... The Sous Chef also acts as a leader, providing training and team building for kitchen staff. For ...

Fresh Ideas

SOUS CHEF (FULL TIME)

Oklahoma City, OK · On-site

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

New

Compass Group

SOUS CHEF (FULL TIME)

Midwest City, OK · On-site

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

New

St John's United

Executive Chef-Ardmore, OK

Ardmore, OK · On-site

$67K - $70K/yr

... Training * Culinary degree or equivalent professional experience preferred. * 7-10+ years of culinary leadership experience, including Executive Chef or Senior Chef roles. * Experience in Senior ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Oklahoma? For Chef In Training jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Oklahoma look for? The top searched job categories for Chef In Training jobs in Oklahoma are:
What cities in Oklahoma are hiring for Chef In Training jobs? Cities in Oklahoma with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Oklahoma as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.
Sous Chef

Sous Chef

ASM Global

Oklahoma City, OK • On-site

$46K - $62K/yr

Full-time

Posted 22 days ago

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

132nd of 216 rated facilities management

Job description

Legends Global is the world's leading producer of entertainment experiences. It is the global leader in venue and event strategy and management - delivering locally tailored solutions and cutting-edge technologies to achieve maximum results for venue owners. The company's elite venue network spans five continents, with a portfolio of more than 450 of the world's most prestigious arenas, stadiums, convention, and exhibition centers, and performing arts venues.
This position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef. The Sous Chef is responsible for the training of all kitchen personnel.
Essential Duties & Responsibilities
  • Ordering, receiving, and preparing food items.
  • Maintaining food costs and budget goals.
  • Produce required product according to Banquet Event Orders for each event.
  • Maintains an active role in local hospitality community and professional associations.
  • Attend in-house event-related meetings and relays immediate changes with other departments.
  • Inventory controls.
  • Responsible for Kitchen in absence of Executive Chef.
  • Assists with monthly inventory.
  • Provide the highest customer service excellence.
  • Ensure all Legends Global F&B policies and procedures are followed.
  • Required to speak and understand basic English well enough to converse with customers, supervisors, and employees.
  • Maintain a cooperative, team-like attitude in working with supervisors and fellow employees (including other departments).
  • Enforce all sanitation procedures including safety guidelines and OSHA requirements.
  • Organize equipment for an event as well as clean and maintain equipment during and after functions.
  • Make sure all storerooms are clean, organized and secured.
  • Follow all designated opening and closing procedures to ensure areas are secure and energy efficient.
  • Follows all rules and regulations which apply to the food and beverage operations and to Legends Global Food and Beverage Division.
  • Perform any reasonable requests assigned by management for staffing and performance needs.
  • Other duties as assigned.

Supervisory Responsibilities
  • General supervision of all cooking staff.
  • Training of all new cooking staff.

Qualifications & Skills
  • Ability to be creative with food presentations and maintain a quality product.
  • Must be able to work independently with little or no supervision.
  • Excellent organizational, planning, communication and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Maintain an effective working relationship with clients, employees, exhibitors, patrons and others encountered in the course of employment.
  • Follow oral and written instructions and communicate effectively with others in both oral and written form.
  • Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results.
  • Be licensed and insured to operate a motor vehicle in the United States.
  • Remain flexible and adjust to situations as they occur.

Minimum Education & Experience
  • Certificate from accredited culinary school, college or technical school
  • 3 or more years of hands-on experience
  • 1 or more years of Kitchen/culinary supervisory experience

Computer Skills
  • Operate a personal computer using Windows, Office and other standard office equipment.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Specific vision abilities required by this job include close vision for quality control of food services. Must be able to withstand loud noise in the environment.
  • Ability to work in both inside and outside environmental conditions
  • The employee must occasionally lift and/or move up to 50 pounds.
  • This position requires stooping and lifting, substantial walking and manual dexterity. Must be able to stand or sit for long periods of time.
  • Must be able to work in an area where high heat may be used for cooking or cleaning purposes.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

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Hours and flexibility

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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