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Chef In Training Jobs in Oklahoma (NOW HIRING)

CHR OK WC, LLC

Sous Chef

Tulsa, OK

$43K - $58K/yr

Create daily menu specials and receive feedback from Executive Chef. Review banquet event orders ... Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an ...

Crescent

Sous Chef

Tulsa, OK · On-site

$43K - $58K/yr

Create daily menu specials and receive feedback from Executive Chef. Review banquet event orders ... Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an ...

Osage Casino

Sous Chef - Bartlesville

Bartlesville, OK · On-site

$42K - $57K/yr

Plans, delegates, monitors, and appraises job tasks and results in a timely manner. * Directs assignments, approves work schedules, recommends training, and approves time. * Supports Chef with ...

Hhs

Healthcare Exective Chef

Luther, OK · On-site

$69K - $95K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Lead and manage team member recruiting, training, development, scheduling, and assignments

HHS

Senior Living Executive Chef

Luther, OK · On-site

$69K - $95K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Hhs

Senior Living Executive Chef

Luther, OK · On-site

$69K - $95K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Lead and manage team member recruiting, training, development, scheduling, and assignments

HHS

Healthcare Exective Chef

Luther, OK · On-site

$69K - $95K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Great Western Dining

Chef

Tishomingo, OK · On-site

$67K - $80K/yr

The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ... Participates in employee meetings and training programs * Conducts safety, sanitation and ...

Great Western Dining Service Inc

Chef

Tishomingo, OK · On-site

$67K - $80K/yr

The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ... Participates in employee meetings and training programs * Conducts safety, sanitation and ...

GREAT WESTERN DINING

Chef

Tishomingo, OK

$67K - $80K/yr

The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ... Participates in employee meetings and training programs * Conducts safety, sanitation and ...

Dexterra

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food ...

Dexterra

Sous Chef

Oklahoma City, OK

$46K - $62K/yr

Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

In addition, the Executive Chef will be responsible for client relationship management and ... package, training and development and growth opportunities. We provide resources, rewards, and ...

Nexdine Hospitality

Executive Chef

Tulsa, OK

$65K/yr

In addition, the Executive Chef will be responsible for client relationship management and ... package, training and development and growth opportunities. We provide resources, rewards, and ...

Choctaw Nation of Oklahoma

Banquets Sous Chef

Durant, OK

$40K - $54K/yr

... Chef De Cuisine in their absence. This position is posted as a generic posting that covers all ... You will manage the training of all new culinary associates and ensure all standards are followed.

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Oklahoma? For Chef In Training jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Oklahoma look for? The top searched job categories for Chef In Training jobs in Oklahoma are:
What cities in Oklahoma are hiring for Chef In Training jobs? Cities in Oklahoma with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Oklahoma as of July 2026, with employment types broken down into 16% Locum Tenens, 68% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

Upper Crust Food Service

Stillwater, OK • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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