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Chef In Training Jobs in Oklahoma (NOW HIRING)

Choctaw Nation of Oklahoma

Grand Café Sous Chef

Durant, OK · On-site

$40K - $54K/yr

... Chef De Cuisine in their absence. This position is posted as a generic posting that covers all ... You will manage the training of all new culinary associates and ensure all standards are followed.

New

Choctaw Nation of Oklahoma

Grand Cafe Sous Chef

Durant, OK

$40K - $54K/yr

... Chef De Cuisine in their absence. This position is posted as a generic posting that covers all ... You will manage the training of all new culinary associates and ensure all standards are followed.

New

Shangri-La

Executive Chef

OK · On-site

$60K - $70K/yr

Conduct departmental meetings for training and discussion. * Must have expert knowledge in large ... By training apprenticeships, the Executive Chef is responsible for meeting with the coordinator of ...

Avion Hospitality

Banquets Sous Chef

Tulsa, OK · On-site

$45K - $61K/yr

WHAT YOU'LL DO IN THIS ROLE: OUTLET STRATEGY AND MANAGEMENT - Oversight, hiring, training and ... chef, banquet sous chef, or in the hotel industry What will you be doing most days? · Lead the ...

Avion Hospitality

Banquets Sous Chef

Tulsa, OK · On-site

$45K - $61K/yr

WHAT YOU'LL DO IN THIS ROLE: OUTLET STRATEGY AND MANAGEMENT - Oversight, hiring, training and ... chef, or in the hotel industry What will you be doing most days? • Lead the planning and ...

Shangri-La

Executive Chef

Afton, OK · On-site

$60K - $70K/yr

Conduct departmental meetings for training and discussion. * Must have expert knowledge in large ... By training apprenticeships, the Executive Chef is responsible for meeting with the coordinator of ...

Morada

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Serving thousands of residents and families in more than 13,000 units, we operate with a deep ... Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program ...

Provincial Senior Living

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Serving thousands of residents and families in more than 13,000 units, we operate with a deep ... Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program ...

Morada Broken Arrow

Sous Chef

Broken Arrow, OK · On-site

$43K - $58K/yr

Serving thousands of residents and families in more than 13,000 units, we operate with a deep ... Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program ...

Morada Broken Arrow

Sous Chef

Broken Arrow, OK

$43K - $58K/yr

Serving thousands of residents and families in more than 13,000 units, we operate with a deep ... Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program ...

Morada Broken Arrow

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Serving thousands of residents and families in more than 13,000 units, we operate with a deep ... Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program ...

COMANCHE

EXECUTIVE CHEF-EMT

Lawton, OK

$70K - $96K/yr

Ensure Team Members receive proper training in recipes, food preparation, sanitation standards ... The Executive Chef is required to reach with hands and arms, and to sit; climb or balance; and ...

New

Comanche Nation Entertainment

EXECUTIVE CHEF-EMT

Lawton, OK · On-site

$70K - $96K/yr

Ensure Team Members receive proper training in recipes, food preparation, sanitation standards ... The Executive Chef is required to reach with hands and arms, and to sit; climb or balance; and ...

New

Compass Group

SOUS CHEF

Tulsa, OK · On-site

$25/hr

Previous sous chef or lead cook experience preferred. *Internal Employee Referral Bonus Available ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

ASM Global

Sous Chef

Oklahoma City, OK

$46K - $62K/yr

... in the absence of the Executive Chef. The Sous Chef is responsible for the training of all kitchen personnel. Essential Duties & Responsibilities * Ordering, receiving, and preparing food items.

Good Egg Dining Group

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils ... Work with Chef de Cuisine to plan and price daily specials that are consistent with the restaurant ...

A Good Egg Dining Group

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils ... Work with Chef de Cuisine to plan and price daily specials that are consistent with the restaurant ...

Good Egg Dining Group

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils ... Work with Chef de Cuisine to plan and price daily specials that are consistent with the restaurants ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Oklahoma? For Chef In Training jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Oklahoma look for? The top searched job categories for Chef In Training jobs in Oklahoma are:
What cities in Oklahoma are hiring for Chef In Training jobs? Cities in Oklahoma with the most Chef In Training job openings:
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Infographic showing various Chef In Training job openings in Oklahoma as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.
Grand Café Sous Chef

Grand Café Sous Chef

Choctaw Nation of Oklahoma

Durant, OK • On-site

$40K - $54K/yr

Full-time

Posted 3 days ago

New

Choctaw Nation Of Oklahoma rating

6.7

Company rating: 6.7 out of 10

Based on 100 frontline employees who took The Breakroom Quiz

551st of 675 rated public administrative organizations

Job description


Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. This position is posted as a generic posting that covers all venues inside the Choctaw Casino. You will report to the Chef De Cuisine of the venue.
Primary Tasks:
  • You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.
  • Control the level of waste by proper production levels and verifying portion sizes and quality standards that comply with departmental standards.
  • Ensure full compliance with departmental Internal Controls, procedures and regulations.
  • Maintain a safe, sanitary and organized work environment. Enforcing all hygiene and sanitation regulations.
  • You will manage the training of all new culinary associates and ensure all standards are followed.
  • Monitor inventory and requisitions to maintain supplies of food, cleaning supplies, and other food preparation supplies.
  • Resolve conflict situations with associates, customers or in-house situations as they arise.
  • Perform other tasks as may be assigned.

Job Requirements:
  • Specialized culinary training
  • Food Safety Certification
  • Positively communicate and instruct team members
  • Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
  • Basic math skills
  • Four (4) or more years full service high-volume Sous Chef/ Kitchen Management experience

Responsibilities
  • You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.
  • Control the level of waste by proper production levels and verifying portion sizes and quality standards that comply with departmental standards.
  • Ensure full compliance with departmental Internal Controls, procedures and regulations.
  • Maintain a safe, sanitary and organized work environment. Enforcing all hygiene and sanitation regulations.
  • You will manage the training of all new culinary associates and ensure all standards are followed.
  • Monitor inventory and requisitions to maintain supplies of food, cleaning supplies, and other food preparation supplies.
  • Resolve conflict situations with associates, customers or in-house situations as they arise.
  • Perform other tasks as may be assigned.

Qualifications
  • Specialized culinary training
  • Food Safety Certification
  • Positively communicate and instruct team members
  • Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
  • Basic math skills
  • Four (4) or more years full service high-volume Sous Chef/ Kitchen Management experience

What Choctaw Nation Of Oklahoma employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Choctaw Nation of Oklahoma logo

About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

Social media

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