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Chef In Training Jobs in Kentucky (NOW HIRING)

AJS Hotels

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Provide training in food production and equipment usage to the culinary staff within the designated ... and assist the Chef de Cuisine in developing a work plan to achieve greater results. * Stay ...

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...

Jeff Ruby Culinary Entertainment

Sous Chef

Louisville, KY

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...

Churchill Downs Incorporated

Sous Chef

Florence, KY · On-site

$49K - $67K/yr

... in the kitchen, including food preparation and production, and management and training of kitchen ... Assume the role as Executive Chef in his or her absence * Assure adherence to all standards of food ...

Turfway Park Racing & Gaming

Sous Chef

Florence, KY

$49K - $67K/yr

... in the kitchen, including food preparation and production, and management and training of kitchen ... Assume the role as Executive Chef in his or her absence * Assure adherence to all standards of food ...

Churchill Downs Incorporated

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Assists Executive Chef in monitoring food costs, ordering and maintaining overall cleanliness of the kitchen and equipment, overtime, staff motivation and training of new employees. * Assists with ...

Derby City Gaming & Hotel

Sous Chef

Louisville, KY

$48K - $64K/yr

Assists Executive Chef in monitoring food costs, ordering and maintaining overall cleanliness of the kitchen and equipment, overtime, staff motivation and training of new employees. * Assists with ...

Churchill Downs Incorporated

Sous Chef

Florence, KY · On-site

$49K - $67K/yr

... in the kitchen, including food preparation and production, and management and training of kitchen ... Assume the role as Executive Chef in his or her absence * Assure adherence to all standards of food ...

Churchill Downs Incorporated

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Assists Executive Chef in monitoring food costs, ordering and maintaining overall cleanliness of the kitchen and equipment, overtime, staff motivation and training of new employees. * Assists with ...

Atrium Hospitality

Sous Chef

Bowling Green, KY · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. * Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.

Hhs

Chef Manager

Winchester, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Lead and manage team member recruiting, training, development, scheduling, and assignments

HHS LLC

Chef Manager

Winchester, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Churchill Downs Incorporated

Sous Chef-Ex

Oak Grove, KY

$47K - $63K/yr

The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ... Assists and advises upper management in training and developing staff, interviewing new hires ...

Sodexo Live!

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you'll support the Executive Chef in directing all kitchen operations within the ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you'll support the Executive Chef in directing all kitchen operations within the ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you'll support the Executive Chef in directing all kitchen operations within the ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Churchill Downs Incorporated

Sous Chef-Ex

Oak Grove, KY · On-site

$47K - $63K/yr

The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ... Assists and advises upper management in training and developing staff, interviewing new hires ...

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Showing results 21-40

All JobsChef In Training JobsChef In Training Jobs in Kentucky

Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Kentucky? For Chef In Training jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Kentucky look for? The top searched job categories for Chef In Training jobs in Kentucky are:
What cities in Kentucky are hiring for Chef In Training jobs? Cities in Kentucky with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Sous Chef

AJS Hotels

Louisville, KY • On-site

$45K - $61K/yr

Full-time

Posted 13 days ago

Job description

Role Description:

The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, at events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in compliance with company policies and procedures.

Work Requirements

  • Lead daily kitchen operations to ensure the proper production of food items and kitchen compliance with company policies and procedures.
  • Coordinate and organize the kitchen in the absence of the Area/Outlet Chef. Delegate and follow up on assigned objectives.
  • Assist the Area/Outlet Chef in the creation of menu items, recipe cards and plate presentations. Ensures adherence to established standards.
  • Assist the Chef de Cuisine in managing food costs and labor costs and labor productivity according to financial guidelines.
  • Assist in the execution of departmental goals.
  • Provide training in food production and equipment usage to the culinary staff within the designated kitchen.
  • Ensure that kitchen staff performs according to HACCP, OSHA, and sanitation guidelines.
  • Oversee proper requisition, storage, utilization and inventory of food products.
  • Interact with guests and service staff to ensure guest satisfaction and resolve guest complaints.
  • Review the monthly and daily business reports of the hotel, specifically F & B report and assist the Chef de Cuisine in developing a work plan to achieve greater results.
  • Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
  • Assist the Executive Chef & Chef de Cuisine in planning and budgeting the food costs and other food and beverage related costs for all the F & B outlets.
  • Maintain knowledge of correct maintenance and use of equipment.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Ensure that staff report to work as scheduled; document any late or absent employees.
  • Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
  • Provide feedback to staff on their performance; handle disciplinary problems and counsel employees according to Company standards.
  • Must be flexible in work hours and available to work days, evenings, weekends and holidays.
  • Perform other duties as assigned.

Qualifications

  • High school diploma or equivalent required.
  • 3+ years of experience in the culinary industry.
  • Positive leadership skills with the ability motivate staff in a fast paced working environment.
  • Excellent hand-eye coordination.
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • High level of creativity.
  • Excellent time management skills.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry's best practices.
  • Working knowledge of various computer software programs to include Microsoft Office, Excel and restaurant management software.
  • Ability to work flexible schedule.

Physical Requirements

  • Frequently required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms
  • Occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl
  • Must occasionally lift and/or move up to 50 pounds
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus