Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
Springfield, OH · On-site
$45K - $61K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
Sous Chef
Springfield, OH · On-site
$45K - $61K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...
$43K - $58K/yr
Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ... Support senior management in building a highly functional hourly team who share a common vision and ...
$43K - $58K/yr
Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ... Support senior management in building a highly functional hourly team who share a common vision and ...
Sous Chef
$50K - $68K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$50K - $68K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Cleveland, OH · On-site
$48K - $65K/yr
Hofbrauhaus Cleveland - Sous Chef Become a part of our team at Hofbrauhaus Cleveland and take pride in providing exceptional service to every guest! We are looking for friendly, professional help. As ...
Sous Chef
Cleveland, OH · On-site
$48K - $65K/yr
Hofbrauhaus Cleveland - Sous Chef Become a part of our team at Hofbrauhaus Cleveland and take pride in providing exceptional service to every guest! We are looking for friendly, professional help. As ...
Sous Chef
Lyndhurst, OH · On-site
$50K - $68K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Lyndhurst, OH · On-site
$50K - $68K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Lyndhurst, OH · On-site
$50K - $68K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Lyndhurst, OH · On-site
$50K - $68K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Lyndhurst, OH · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Lyndhurst, OH · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$65K - $75K/yr
Here's the Sous Chef post, same Homebase format -- no contact info. Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year Athenian Hospitality Group is a ...
Quick apply
Sous Chef
$65K - $75K/yr
Here's the Sous Chef post, same Homebase format -- no contact info. Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year Athenian Hospitality Group is a ...
$43K - $58K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... Support senior management in building a highly functional hourly team who share a common vision and ...
$43K - $58K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... Support senior management in building a highly functional hourly team who share a common vision and ...
Sous Chef
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Chef
Canal Fulton, OH · On-site
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
Quick apply
Chef
Canal Fulton, OH · On-site
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
Executive Sous Chef
Cleveland, OH · On-site
$65K - $85K/yr
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Executive Sous Chef
Cleveland, OH · On-site
$65K - $85K/yr
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Executive Sous Chef
Cleveland, OH · On-site
$65K - $85K/yr
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Executive Sous Chef
Cleveland, OH · On-site
$65K - $85K/yr
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Executive Sous Chef
Cleveland, OH · On-site
$65K - $85K/yr
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Executive Sous Chef
Cleveland, OH · On-site
$65K - $85K/yr
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Executive Sous Chef
Cleveland, OH · On-site
$65K - $85K/yr
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Quick apply
Executive Sous Chef
Cleveland, OH · On-site
$65K - $85K/yr
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
SOUS CHEF
Dayton, OH · On-site
$20/hr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Premier Health - 1 ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...
SOUS CHEF
Dayton, OH · On-site
$20/hr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Premier Health - 1 ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...
Chef
$18/hr
Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this role, you'll be responsible for assisting in preparing innovative menus and preparing ...
Quick apply
Chef
$18/hr
Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this role, you'll be responsible for assisting in preparing innovative menus and preparing ...
Adjunct Culinary Instructor Chef
Cleveland, OH · On-site
$30/hr
The Culinary Instructor Chef is an integral part of LMM's Workforce Development Vocational ... The hourly rate for this position is $30.00. Applications accepted until position is filled.
Adjunct Culinary Instructor Chef
Cleveland, OH · On-site
$30/hr
The Culinary Instructor Chef is an integral part of LMM's Workforce Development Vocational ... The hourly rate for this position is $30.00. Applications accepted until position is filled.
Chef Hourly information
See Ohio salary details
$9.60 - $12.59
4% of jobs
$12.59 - $15.58
18% of jobs
$15.96 is the 25th percentile. Wages below this are outliers.
$15.58 - $18.57
23% of jobs
The median wage is $19.80 / hr.
$18.57 - $21.57
12% of jobs
$21.57 - $24.56
11% of jobs
$27.27 is the 75th percentile. Wages above this are outliers.
$24.56 - $27.55
8% of jobs
$27.55 - $30.54
7% of jobs
$30.54 - $33.53
5% of jobs
$33.53 - $36.52
4% of jobs
$36.52 - $39.52
5% of jobs
$39.52 - $42.51
2% of jobs
$9
$23
$42
How much do chef hourly jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for chef hourly in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.
What is a chef hourly?
Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.
What are the typical responsibilities and team interactions for a chef hourly position?
As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.
What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?
To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What is the difference between Chef Hourly vs Line Cook?
| Aspect | Chef Hourly | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Varies from fine dining to casual restaurants, often with more responsibilities | Kitchen stations in restaurants, focusing on specific prep or cooking tasks |
| Employer & Industry Usage | Used across all restaurant types, often with supervisory duties | Common in restaurants, hotels, and catering services |
| Search & Comparison Intent | People comparing roles with more responsibility or higher pay | People seeking entry-level kitchen positions |
While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.
What are the most commonly searched types of Chef jobs in Ohio?
The most popular types of Chef jobs in Ohio are:
What cities in Ohio are hiring for Chef Hourly jobs?
Cities in Ohio with the most Chef Hourly job openings:
Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
39th of 68 rated caterers
Job description
About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
Minimum Qualifications
Preferred Qualifications
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
- Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
- Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
- Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
- Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.
Minimum Qualifications
- Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
- Strong knowledge of menu development, recipe creation, and culinary techniques.
- Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
- Familiarity with food safety regulations and kitchen sanitation standards.
Preferred Qualifications
- Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
- Advanced culinary training or specialized certifications in fine dining cuisine.
- Proficiency in inventory management software and kitchen operations technology.
- Experience in cost control and budgeting within a culinary setting.
- Strong organizational and communication skills to liaise with front-of-house and management teams.
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981