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Chef Hourly Jobs in Minnesota (NOW HIRING)

The Homestead at Rochester, Inc.

Chef

Rochester, MN

$22 - $27/hr

... hourly based on years of experience . Shift: M-F days with every other weekend • Assists in ... Executive Chef or Kitchen Manager or as directed. • Assists in ensuring that all mealtime ...

the Chef Agency

Executive Chef

Minneapolis, MN

$90K - $100K/yr

Executive Chef Location: Minneapolis / Bloomington, MN Salary: $90,000 - $100,000 + bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: 230+ room upscale hotel with 10K+ of ...

Ebenezer

Float Chef

Edina, MN · On-site

Job Overview Ebenezer is looking for a Float Chef to join our corporate float team! This position ... Compensation Disclaimer This position provides one flat hourly rate, with regular reviews to ensure ...

Ebenezer

Float Chef

Edina, MN

$29/hr

Job Overview Ebenezer is looking for a Float Chef to join our corporate float team! This position ... Compensation Disclaimer This position provides one flat hourly rate, with regular reviews to ensure ...

the Chef Agency

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

M/D/V, PTO, Bonus High End Steakhouse in downtown Minneapolis looking to hire an experienced Sous Chef. Qualifications: -3+ years of kitchen management experience at high volume and elevated ...

Hillbillies One Stop, LLC

Chef

Erhard, MN

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at ...

Wooddale Church

Sous Chef

Eden Prairie, MN · On-site

$24 - $31/hr

ROLE OVERVIEW The Sous Chef serves as the second‑in‑command in the kitchen, supporting the ... The hourly rate for this role is $24.00 - $31.00 depending on experience and qualifications. OTHER ...

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$25/hr

Previous sous chef experience is required. * Pay Range : $23.00 per hour to $25.00 per hour. WHAT ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

Eastern Carver County Schools

District Chef

Chaska, MN · On-site

$90K - $95K/yr

Professional & Technical/District Chef Date Posted: 5/19/2026 Location: District Education Center Date Available: ASAP Closing Date: Open Until Filled Join Our Team! At Eastern Carver County Schools ...

JS Campion LLC

Be Seen First

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

SOUS CHEF New Opportunities @ Main Street Farmer Eatery Main Street Farmer Eatery is well ... or hourly If you are ready to break out of the corporate mold and highlight your passion and ...

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Chef Hourly information

See Minnesota salary details

$9

$24

$43

How much do chef hourly jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for chef hourly in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a Chef Hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are Chef Hourly jobs?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Chef Hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
Chef Hourly jobs near you

Chef

The Homestead at Rochester, Inc.

Rochester, MN

$22 - $27/hr

Full-time

Posted 7 days ago

Job description

Come join our awesome team as a Sous Chef at The Homestead at Rochester!
The Homestead at Rochester is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

Job Highlights:
Career scholarships
Quality training, continuing career education and leadership programs
Employee discount program
Scenic Spaces to Recharge
A Team That Feels Like Family
Supportive Leadership
Meaningful Work with Lasting Impact
Predictable, Balanced Schedules
NetSpend-Earn 50% of your wages after payday

Compensation: $22.00-$27.00 hourly based on years of experience.
Shift: M-F days with every other weekend

• Assists in maintaining and enforcing policies and procedures of all meals of all levels of care.
• Coordinates daily meal preparation adhering to quality standards and established time frames in the
absence of the Executive Chef or Kitchen Manager or as directed.
• Assists in ensuring that all mealtime deadlines are met in all levels of care.
• Assists Executive Chef or Kitchen Manager in maintaining adequate and balanced food inventory.
• Assists in developing appropriate goals and action plans to meet resident expectations.
• Practice all safety and loss prevention procedures.
• Assists in managing department expenses not to exceed budgetary guidelines.
• Responsible for monthly inventory.
• Order food and dining supplies in Executive Chef or Kitchen Manager’s absence.
• Prepares schedule in Executive Chef or Kitchen Manager’s absence.
• Adhere to approved healthcare menus.
• Maintain ServSafe Training.
• Attends all in services as required.
• Understand the healthcare regulations.
• Available to work a flexible schedule including nights, holidays, and weekends.
• Other duties as assigned by the Supervisor.
Educational Requirements and Experience:
• Associates degree in culinary arts program preferred.
• Previous experience as a Cook in a senior living community.
• Successful completion of recognized food safety course.
• ServSafe Certification
• Previous experience in a fine dining preferred.
Knowledge, Skills and Abilities:
• Language Ability:
o Ability to communicate effectively in writing and verbally speaking the primary language of the
residents.
o Ability to read and interpret documents such as safety rules, operating and maintenance
instructions and procedure manuals.
o Ability to write routine reports and correspondence.