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Chef Healthcare Jobs (NOW HIRING)

ClubCorp

Executive Sous Chef

Medina, MN · On-site

$70K - $75K/yr

A thorough understanding of health, sanitation, and licensing regulations is essential to ... We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your ...

Compass Group

HEALTHCARE EXECUTIVE CHEF II

Goodyear, AZ · On-site

$72K - $99K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in an acute care ...

New

ClubCorp

Executive Sous Chef

Farmers Branch, TX · On-site

$64K - $82K/yr

A thorough understanding of health, sanitation, and licensing regulations is essential to ... We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your ...

Compass Group

HEALTHCARE EXECUTIVE CHEF II

Goodyear, AZ · On-site

$69K - $96K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in an acute care ...

New

Invited

Executive Sous Chef

Medina, MN · On-site

$68K - $87K/yr

A thorough understanding of health, sanitation, and licensing regulations is essential to ... We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your ...

Invited

Executive Sous Chef

Roslyn Harbor, NY · On-site

$68K - $87K/yr

A thorough understanding of health, sanitation, and licensing regulations is essential to ... We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

West Palm Beach, FL · On-site

$62K - $86K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

West Palm Beach, FL · On-site

$69K - $95K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

West Palm Beach, FL · On-site

$62K - $86K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare ...

Compass Group

HEALTHCARE EXECUTIVE CHEF II

Rock Hill, SC · On-site

$80K - $83K/yr

... Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and ...

Invited Clubs

Executive Sous Chef

Roslyn Estates, NY · On-site

$66K - $85K/yr

A thorough understanding of health, sanitation, and licensing regulations is essential to ... We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your ...

ClubCorp

Executive Sous Chef

Commack, NY · On-site

$75K - $80K/yr

A thorough understanding of health, sanitation, and licensing regulations is essential to ... We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your ...

Invited Clubs

Executive Sous Chef

Gibsonia, PA · On-site

$59K - $75K/yr

A thorough understanding of health, sanitation, and licensing regulations is essential to ... We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your ...

ClubCorp

Executive Sous Chef

Roslyn, NY · On-site

$80K - $85K/yr

A thorough understanding of health, sanitation, and licensing regulations is essential to ... We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your ...

Culinesse LLC

Chef De Cuisine (Healthcare)

Mechanicsburg, PA · On-site

$63K - $86K/yr

The Healthcare Chef de Cuisine will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch ...

Invited Clubs

Executive Sous Chef

Dallas, TX

$63K - $81K/yr

A thorough understanding of health, sanitation, and licensing regulations is essential to ... We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your ...

Invited Clubs

Executive Sous Chef

Medina, MN · On-site

$69K - $89K/yr

A thorough understanding of health, sanitation, and licensing regulations is essential to ... We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your ...

ClubCorp

Executive Sous Chef

Dallas, TX · On-site

$63K - $81K/yr

A thorough understanding of health, sanitation, and licensing regulations is essential to ... We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your ...

Invited

Executive Sous Chef

Hendersonville, TN

$60K - $77K/yr

A thorough understanding of health, sanitation, and licensing regulations is essential to ... We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your ...

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Showing results 41-60

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Chef Healthcare information

See salary details

$10

$24

$44

How much do chef healthcare jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef healthcare in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Healthcare vs Dietitian?

AspectChef Healthcare
CredentialsMay have culinary certifications or degrees, but not necessarily healthcare-specific credentials
Work EnvironmentHospitals, healthcare facilities, or culinary departments within medical settings
Primary FocusPreparing nutritious meals tailored to patient needs, food safety, and culinary presentation
Employer & Industry UsageHealthcare institutions, hospitals, and food service providers in medical settings

While both roles focus on nutrition and food safety within healthcare, a Chef Healthcare specializes in meal preparation and culinary management, whereas a Dietitian provides clinical nutritional advice and dietary planning. The Chef Healthcare emphasizes culinary skills, while the Dietitian focuses on medical nutrition therapy.

How to become a hospital chef?

To become a hospital chef, you typically need a culinary degree or relevant food service experience, along with knowledge of food safety and sanitation standards. Certification in food handling or safety, such as ServSafe, is often required. Experience working in healthcare or institutional food service can be beneficial for understanding patient dietary needs and menu planning.

What is a chef in healthcare?

A chef in healthcare is a culinary professional responsible for preparing nutritious meals tailored to patients' dietary needs in hospitals, clinics, or long-term care facilities. They often work with dietitians to develop menus and may require food safety certifications and knowledge of medical dietary restrictions.

What cities are hiring for Chef Healthcare jobs?

Cities with the most Chef Healthcare job openings:

What states have the most Chef Healthcare jobs?

States with the most job openings for Chef Healthcare jobs include:

What are popular job titles related to Chef Healthcare jobs?

For Chef Healthcare jobs, the most frequently searched job titles are:

Chef Healthcare jobs near you
Infographic showing various Chef Healthcare job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 14% Part Time, and 17% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef

Medina, MN • On-site

ClubCorp
Traveler Accommodation • 10K+ employees
Learn more about ClubCorpexternal

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description


Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited's high-quality standards while maintaining cost efficiency.
In addition to managing kitchen personnel and production, you will be responsible for implementing cost control measures and adhering to budgetary guidelines to ensure the profitability of the Food Preparation Department. A thorough understanding of health, sanitation, and licensing regulations is essential to maintaining compliance and ensuring the highest standards of food safety. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.
Day-to-Day:
  • Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality.
  • Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety.
  • Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts.
  • Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines.
  • Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency.
  • Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the
  • Executive Chef's insights and recommendations to build a high-performing team.
  • Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly.
  • Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees.
  • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
  • Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction.
  • Lead by example and participate actively as a team member.
  • Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion.

About You:
Required
  • High school diploma or equivalent.
  • A minimum of 3 years of experience as a Sous Chef.
  • Health and sanitation card.
  • Food service management certification, Serve Safe.

Preferred
  • A college degree in Culinary Arts or a related field.
  • Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniques

What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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