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Chef First Cook Jobs (NOW HIRING)

Boston College

Second Cook - McElroy

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

Reports to the Chef Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first cook. Supervision Exercised: Assist in the monitoring of work by cook's helpers ...

Compass Group

FIRST COOK (FULL TIME)

New Canaan, CT · On-site

$22/hr

* We are hiring immediately for a full time FIRST COOK position. * Location : St. Luke's School - 377 ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

New

The Pueblo of Sandia

FIRST COOK SPORTS BAR

Albuquerque, NM · On-site

$19.62 - $22.08/hr

Assists the Sous Chef/Banquet Chef with the training of line cooks, and with the preparation of weekly work schedules, and daily break schedules for the pantry staff, daily food production schedule ...

Compass Group

FIRST COOK (FULL TIME)

New Canaan, CT · On-site

$22/hr

* We are hiring immediately for a full time FIRST COOK position. * Location : St. Luke's School - 377 ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

New

Boar's Head Resort

Cook I

Charlottesville, VA · On-site

$17/hr

Monitor station inventory and communicate any supply needs to the Sous Chef or Executive Chef. 3. ... Knowledge of CPR or First Aid. SAFETY RESPONSIBILITIES All employees must learn and comply with all ...

Yale New Haven Health

Per Diem First Cook

Bridgeport, CT · On-site

$16.25 - $20.25/hr

Under the direction of the Executive Chef, this position prepares and distributes assigned recipes ... * 2. COOK * 2.1 Prepares assigned recipes according to production sheets, and other special ...

Dartcor

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

This role is built for a chef who thinks like a private chef first and a culinary leader second ... We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one ...

Yale New Haven Health

Per Diem First Cook

Bridgeport, CT · On-site

$16.25 - $20.25/hr

Under the direction of the Executive Chef, this position prepares and distributes assigned recipes ... * 2. COOK * 2.1 Prepares assigned recipes according to production sheets, and other special ...

Dartcor Enterprises

$52K - $72K/yr

This role is built for a chef who thinks like a private chef first and a culinary leader second ... We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one ...

Sutter Club

Cook I

Sacramento, CA · On-site

$21.50/hr

This role assists our Executive Chef and culinary team in crafting a memorable dining experience ... Up to 40 hours of vacation accrued within the first 12 months of employment * Sick Leave in ...

Sutter Club

Cook I

Sacramento, CA · On-site

$21.50/hr

This role assists our Executive Chef and culinary team in crafting a memorable dining experience ... Up to 40 hours of vacation accrued within the first 12 months of employment * Sick Leave in ...

Dartcor

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

This role is built for a chef who thinks like a private chef first and a culinary leader second ... We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one ...

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Chef First Cook information

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$8

$16

$22

How much do chef first cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef first cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Chef First Cook vs Sous Chef?

AspectChef First CookSous Chef
CredentialsCulinary degree or equivalent experienceSimilar credentials, often with additional leadership training
Work EnvironmentKitchen, often in restaurants, hotels, or cateringSame as Chef First Cook, with added supervisory duties
Employer UsageEntry to mid-level kitchen roleMid-level supervisory role, reports to Executive Chef
Common Search/ComparisonYesYes

The Chef First Cook and Sous Chef roles both require culinary credentials and work in similar kitchen environments. The main difference is that the Sous Chef typically holds a supervisory position, overseeing kitchen staff and assisting the Executive Chef, while the Chef First Cook focuses more on food preparation and execution.

How to get a chef first cook job with no experience?

To secure a first cook position as a chef with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in kitchens. Entry-level roles often require a positive attitude, willingness to learn, and good teamwork; obtaining a food handler's certification can also improve your chances.

What does a chef first cook do?

A chef first cook, often called a line cook or prep cook, is responsible for preparing ingredients, cooking dishes, and maintaining station cleanliness in a kitchen. They follow recipes, work under the supervision of head chefs, and ensure timely service during shifts. Strong knife skills, knowledge of food safety, and the ability to work in a fast-paced environment are essential for this role.

What cities are hiring for Chef First Cook jobs?

Cities with the most Chef First Cook job openings:

What states have the most Chef First Cook jobs?

States with the most job openings for Chef First Cook jobs include:

What are popular job titles related to Chef First Cook jobs?

For Chef First Cook jobs, the most frequently searched job titles are:

Experienced Banquet Chefs at The Oncenter

Syracuse, NY • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

$22.61/hr

Part-time

Posted 5 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
POSITION: Banquet Chef (1st/2nd Cook)
DEPARTMENT: Kitchen
REPORTS TO: Executive Chef
FLSA STATUS: Part-time / Non-Exempt
VENUE(S): The Oncenter
HOURS: Varies; less than 30 hours/week
2ND COOK PAY RATE: $19.09/hour
1ST COOK PAY RATE: $22.61/hour
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
THE ROLE
As a Banquet Chef at The Oncenter, you will be responsible for preparing ingredients and assisting with cooking, baking, and butchering as directed, while supporting overall kitchen operations. All assigned tasks must be completed efficiently and in accordance with established guidelines to ensure quality and consistency standards are met.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Prepare food products as directed while maintaining strict adherence to standards and specifications.
  • Fulfill event orders and other service requests from each department timely and accurately.
  • Prepare and cook food as needed using grills, fryer, knives, etc.
  • Prep all necessary food items for banquet food service as directed.
  • Produce high-quality food with excellent taste and follow presentation standards.
  • Break down stations, store all food properly, and clean work areas and equipment in accordance with Health Department and ServSafe standards and regulations.
  • Work with management to conduct inventory on a regular basis.
  • Must be able to adapt to changes in the work environment, managing, competing demands, frequent changes, delays or unexpected events
  • Other assigned duties as required to support Food & Beverage operations.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND EXPERIENCE
  • High School Diploma or GED equivalent
  • Previous/related experience working in a banquet/commercial kitchen preferred.
  • Professional appearance and attitude are essential.
  • Must be able to be on time for your shift and maintain reliable attendance.
  • Must be able to work and maintain standards in a fast-paced environment.
  • Must take direction well and work well individually and as a team.
  • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

SKILLS AND ABILITIES
  • Ability to work in a high-volume, fast-paced environment.
  • Excellent verbal, written, and interpersonal communication skills.
  • Desire and ability to work independently and as a team.
  • Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette.
  • Ability to make professional, independent, and good judgment decisions within proper policy and procedures.

PHYSICAL DEMANDS
  • Must be able to walk/stand/sit for long periods of time.
  • Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.
  • Must have the physical ability to bend, stoop, and maneuver around facility(ies), at times extensive walking and/or standing for 8-10 hours or greater as required.
  • Ability to exert well-paced mobility to move quickly to the different areas of the facility as demands require.
  • Ability to work in a noisy, fast-paced environment.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity Employer and considers all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, protected veteran status, or any other characteristic protected by federal, state, or local law. We provide reasonable accommodations for qualified individuals with disabilities in the application and hiring process. Legends Global is a VEVRAA Federal Contractor, encouraging Women, Minorities, Individuals with Disabilities, and Protected Veterans to apply.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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