Host
Moncton, NB · On-site
$15.65/hr
... great first impressions to all guests Managing waitlist, initial guest inquiries and organizing ... Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and ...
Host
Moncton, NB · On-site
$15.65/hr
... great first impressions to all guests Managing waitlist, initial guest inquiries and organizing ... Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and ...
Host
CA$15.65/hr
... first impressions to all guests · Managing waitlist, initial guest inquiries and organizing guests ... Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and ...
Quick apply
Host
CA$15.65/hr
... first impressions to all guests · Managing waitlist, initial guest inquiries and organizing guests ... Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and ...
Chef First Cook information
What is the difference between Chef First Cook vs Sous Chef?
| Aspect | Chef First Cook | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Similar credentials, often with additional leadership training |
| Work Environment | Kitchen, often in restaurants, hotels, or catering | Same as Chef First Cook, with added supervisory duties |
| Employer Usage | Entry to mid-level kitchen role | Mid-level supervisory role, reports to Executive Chef |
| Common Search/Comparison | Yes | Yes |
The Chef First Cook and Sous Chef roles both require culinary credentials and work in similar kitchen environments. The main difference is that the Sous Chef typically holds a supervisory position, overseeing kitchen staff and assisting the Executive Chef, while the Chef First Cook focuses more on food preparation and execution.
How to get a chef first cook job with no experience?
To secure a first cook position as a chef with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in kitchens. Entry-level roles often require a positive attitude, willingness to learn, and good teamwork; obtaining a food handler's certification can also improve your chances.
What does a chef first cook do?
A chef first cook, often called a line cook or prep cook, is responsible for preparing ingredients, cooking dishes, and maintaining station cleanliness in a kitchen. They follow recipes, work under the supervision of head chefs, and ensure timely service during shifts. Strong knife skills, knowledge of food safety, and the ability to work in a fast-paced environment are essential for this role.
Job description
Host
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Providing a world class impression on each and every guest, along with supporting your team in any way you can
Ability to find endless opportunities to offer hospitality to our guests and team members
Answering the phone to handle reservations and guest inquiries
Helping to maintain a clean and organized restaurant
Leading our front door to ensure prompt, friendly greeting and seating of each guest
Be a part of welcoming and training new team members
Providing great first impressions to all guests
Managing waitlist, initial guest inquiries and organizing guests at the front door
Key Requirements
Energetic and positive
Ability to remain highly organized
Team oriented
Strong work ethic
Dependable and flexible
Committed to continuous improvement
Opportunities
With our company, you will have the chance to:
Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.