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Chef First Cook Jobs (NOW HIRING)

Second Cook

Dedham, MA

$18.07 - $25.30/hr

Follow modified diets in accordance with diet spreads as approved by Sous Chef / First cook, or the consulting dietitian. * Maintaining high standards of quality in food preparation by the use of ...

Second Cook

Dedham, MA · On-site

$18.07 - $25.30/hr

Follow modified diets in accordance with diet spreads as approved by Sous Chef / First cook, or the consulting dietitian. * Maintaining high standards of quality in food preparation by the use of ...

FIRST COOK

New Canaan, CT · On-site

$22/hr

* We are hiring immediately for a full time FIRST COOK position. * Location : St. Luke's School - 377 ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

The First Cook facilitates the service of meals and ensures excellent customer service to our ... Reports any problems to the Executive Chef. * Follows all proper food handling requirements ...

The First Cook facilitates the service of meals and ensures excellent customer service to our ... Reports any problems to the Executive Chef. * Follows all proper food handling requirements ...

Follow modified diets in accordance with diet spreads as approved by Sous Chef / First cook, or the consulting dietitian. Maintaining high standards of quality in food preparation by the use of ...

New

The First Cook facilitates the service of meals and ensures excellent customer service to our ... Reports any problems to the Executive Chef. * Follows all proper food handling requirements ...

The First Cook facilitates the service of meals and ensures excellent customer service to our ... Reports any problems to the Executive Chef. * Follows all proper food handling requirements ...

Job Requirements & Responsibilities The First Cook is a key member of our culinary team and works in close cooperation with our team of Chefs and Second Cooks preparing and producing meals to meet ...

The First Cook facilitates the service of meals and ensures excellent customer service to our ... Reports any problems to the Executive Chef. * Follows all proper food handling requirements ...

The First Cook facilitates the service of meals and ensures excellent customer service to our ... Reports any problems to the Executive Chef. * Follows all proper food handling requirements ...

The First Cook facilitates the service of meals and ensures excellent customer service to our ... Reports any problems to the Executive Chef. * Follows all proper food handling requirements ...

The First Cook facilitates the service of meals and ensures excellent customer service to our ... Reports any problems to the Executive Chef. * Follows all proper food handling requirements ...

The First Cook facilitates the service of meals and ensures excellent customer service to our ... Reports any problems to the Executive Chef. * Follows all proper food handling requirements ...

Job Requirements & Responsibilities The First Cook is a key member of our culinary team and works in close cooperation with our team of Chefs and Second Cooks preparing and producing meals to meet ...

Showing results 21-40

Chef First Cook information

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$8

$16

$22

How much do chef first cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for chef first cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Chef First Cook vs Sous Chef?

AspectChef First CookSous Chef
CredentialsCulinary degree or equivalent experienceSimilar credentials, often with additional leadership training
Work EnvironmentKitchen, often in restaurants, hotels, or cateringSame as Chef First Cook, with added supervisory duties
Employer UsageEntry to mid-level kitchen roleMid-level supervisory role, reports to Executive Chef
Common Search/ComparisonYesYes

The Chef First Cook and Sous Chef roles both require culinary credentials and work in similar kitchen environments. The main difference is that the Sous Chef typically holds a supervisory position, overseeing kitchen staff and assisting the Executive Chef, while the Chef First Cook focuses more on food preparation and execution.

How to get a chef first cook job with no experience?

To secure a first cook position as a chef with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in kitchens. Entry-level roles often require a positive attitude, willingness to learn, and good teamwork; obtaining a food handler's certification can also improve your chances.

What does a chef first cook do?

A chef first cook, often called a line cook or prep cook, is responsible for preparing ingredients, cooking dishes, and maintaining station cleanliness in a kitchen. They follow recipes, work under the supervision of head chefs, and ensure timely service during shifts. Strong knife skills, knowledge of food safety, and the ability to work in a fast-paced environment are essential for this role.

What cities are hiring for Chef First Cook jobs?

Cities with the most Chef First Cook job openings:

What states have the most Chef First Cook jobs?

States with the most job openings for Chef First Cook jobs include:

What are popular job titles related to Chef First Cook jobs?

For Chef First Cook jobs, the most frequently searched job titles are:

Third Cook - Corcoran Commons

Chestnut Hill, MA • On-site

Boston College
Colleges, Universities, and Professional Schools • 1 - 5K employees

$25.78 - $28.65/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Boston College rating

8.7

Company rating: 8.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Boston College Introduction
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
Job Description
Third Cook
Basic Function and Responsibility
Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events. Moderately heavy lifting is necessary.
Characteristic Duties
-As assigned, assists in the preparation of food items using recipes for all meals (breakfast, lunch, receptions and dinner).
-As assigned, provides routine support in kitchen by performing duties such as, slicing, mixing, grilling, sauteing, roasting, steaming, baking and stewing.
-Under direction of individual in charge, monitors foods while cooking to maintain proper temperatures and ensure proper timing cycles.
-Transports food to serving areas, assembles and replenish food items as required.
-May transport food and equipment to catered functions and then assists in the execution of events as assigned.
-Performs routine sanitation and safety functions of work areas and equipment.
-May assist in the training of food service workers and students as directed.
-May be assigned other duties during slow periods such as semester breaks, holidays and summer.
-Performs all other reasonable duties as assigned.
Supervision Received
Reports to the Chef Manager in assigned unit, while receiving functional direction from unit chef, first, cook and other support personnel.
Supervision Exercised
May assist in the monitoring of work by food service workers and students as required.
Position Details:
Department: BCDS Corcoran Commons
Position: Third Cook- 37.5 Hours
Grade: C
Hiring Range: $25.78/hr to $28.65/hr. Pay rate commensurate with relevant experience.
Requirements
Qualifications
Education: High School diploma. Additional relevant experience may substitute for education. NRA ServSafe certification and MRA allergen training required.
Experience: Minimum of 1 year experience in a large volume food operation.
Skills: Must be able to read and write English. Must be able to work effectively in a fast-paced operation with a diverse staff. Must have outstanding human relations skills. Must be able to operate basic kitchen equipment.
Closing Statement
Boston College offers a broad and competitive range of benefits depending on your job classification eligibility:
  • Tuition remission for Employees
  • Tuition remission for Spouses and Children who meet eligibility requirements
  • Generous Medical, Dental, and Vision Insurance
  • Low-Cost Life Insurance
  • Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans
  • Paid Holidays Annually
  • Generous Sick and Vacation Pay
  • Additional benefits can be found on https://www.bc.edu/employeehandbook

Boston College conducts pre-employment background checks as part of the hiring process.
Boston College is an Equal Opportunity Employer and does not discriminate on the basis of any legally protected category, including disability and protected veteran status. Boston College's Notice of Nondiscrimination can be viewed at https://www.bc.edu/nondiscrimination.

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