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Chef De Service Operation Jobs (NOW HIRING)

Stonebridge Companies

$66K - $91K/yr

The Chef de Cuisine is responsible for overseeing the day-to-day operations of the kitchen ... service and guest satisfaction. * Address and resolve kitchen operational issues in a timely and ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

At Princess Cruises, we are passionate about delivering exceptional service and creating ... galley operations. Additional Information This position involves regular physical activity ...

Port Royal Club

Chef de Cuisine

Naples, FL · On-site

$62K - $85K/yr

... service. Membership is exclusively tied to property ownership within the Port Royal community ... This position provides hands on leadership in all aspects of daily kitchen operations while ...

Boujis Group

Chef de Cuisine

West Hollywood, CA · On-site

$80K - $90K/yr

Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring ...

Boujis Hospitality

Chef de Cuisine

West Hollywood, CA

$80K - $90K/yr

Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...

Meriwether Godsey, Inc.

Chef de Cuisine

Washington, DC · On-site

$70K - $75K/yr

Bring new vendors to the Directors of Culinary Operations and Systems & Purchasing for review ... Associate's Degree and/or 1-3 years in a medium-sized restaurant-style service * Experience with ...

bōm

Chef de Cuisine

New York, NY

$85K - $105K/yr

... operations. The Chef de Cuisine must have a passion for creating delicious food, building and ... Sets an example of a positive, collaborative work environment for both the service and kitchen ...

Earls Assembly Row

Chef De Cuisine

Somerville, MA · On-site

$65K - $100K/yr

... perfect service and food to each guest, and developing future leaders for their region and ... operations Utilize earls' selection, development and recognition programs to create and engaging ...

Discovery Land Company

Chef de Partie

New York, NY · On-site

$24 - $32/hr

Join the Discovery family, where quality and service are at the heart of everything we do! This ... The Chef de Partie assigns in detail, specific duties to all employees under his supervision and ...

Discovery Land Company

Chef de Cuisine

La Quinta, CA · On-site

$71K - $98K/yr

In this role, The Chef de Cuisine is responsible for leading the day-to-day culinary operations of ... Manage and oversee daily kitchen production and service operations. * Ensure all menu items are ...

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring ...

Kettner Exchange

Chef De Cuisine

San Diego, CA · On-site

$70K - $83K/yr

Scheduling. * Responsible for the Day to day operations. * Consistently uphold and monitor the ... Constantly communicate with GM and Executive Chef to keep record of staff, training, service, and ...

Happy Crane

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

Manage and execute prep and service from an assigned station * Consistently deliver high-quality ... Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and ...

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Chef De Service Operation information

See salary details

$32K

$79.3K

$114K

How much do chef de service operation jobs pay per year?

As of Sep 10, 2026, the average yearly pay for chef de service operation in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chef De Service Operation jobs?

For Chef De Service Operation jobs, the most frequently searched job titles are:

Infographic showing various Chef De Service Operation job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef de cuisine

On-site

Stonebridge Companies
See more jobs at Stonebridge Companiesexternal

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Key responsibilities

  • Oversee the daily operations of the kitchen to ensure efficient workflow and high food quality.

  • Train, mentor, and evaluate kitchen staff to maintain a skilled and motivated team.

  • Manage kitchen inventory, control costs, and ensure compliance with food safety and sanitation standards.

Stonebridge Companies rating

6.3

Company rating: 6.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

City, State:Brooklyn, New YorkJob Summary: The Chef de Cuisine is responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, consistency, and presentation. This role leads and develops the culinary team, manages kitchen operations, controls food and labor costs, and maintains compliance with food safety and sanitation standards. The Chef de Cuisine works closely with the Restaurant GM and front-of-house management to deliver an exceptional dining experience while fostering a positive, organized, and high-performing kitchen environment.


 

Title: Chef de Cuisine

Location: elNico at PennyWilliamsburg, Brooklyn NYC

FLSA: Exempt

Status: Full time

Reports to: Restaurant General Manager

Supervises: Kitchen Team Members

Pay Range: $85,000k - $95,000k annually

Job Summary: The Chef de Cuisine is responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, consistency, and presentation. This role leads and develops the culinary team, manages kitchen operations, controls food and labor costs, and maintains compliance with food safety and sanitation standards. The Chef de Cuisine works closely with the Restaurant GM and front-of-house management to deliver an exceptional dining experience while fostering a positive, organized, and high-performing kitchen environment.

Essential Functions and Duties:

  • Lead and supervise all daily kitchen operations, ensuring efficient workflow and exceptional food quality.
  • Prepare, cook, and oversee the presentation of all menu items according to established recipes and standards.
  • Train, mentor, coach, and evaluate kitchen staff to maintain a skilled and motivated team.
  • Assist in menu development, recipe creation, and seasonal menu updates.
  • Monitor inventory levels, order food and kitchen supplies, and manage vendor relationships.
  • Control food, labor, and operating costs while minimizing waste and maximizing profitability.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Create staff schedules and manage labor to meet business demands.
  • Conduct quality checks on ingredients, preparation methods, and finished dishes.
  • Collaborate with front-of-house leadership to ensure seamless service and guest satisfaction.
  • Address and resolve kitchen operational issues in a timely and professional manner.
  • Support special events, catering functions, and private dining as needed.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-08-31

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.


It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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