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Chef De Service Operation Jobs (NOW HIRING)

Chef De Cuisine

Washington, DC · On-site

$100K - $115K/yr

Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef ... Lead all day-to-day culinary operations and ensure smooth, consistent service execution * Develop ...

Chef de Cuisine

Atlanta, GA · On-site

$90K - $110K/yr

Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team ... Oversee day to day operations of a high volume restaurant Work alongside team to train & develop ...

Chef De Cuisine

New York, NY · On-site

$120K - $125K/yr

Drive operational excellence by implementing and upholding quality and safety standards across all ... Own service execution, conducting line checks, monitoring food preparation, and leading expediting ...

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Drive operational excellence by implementing and upholding quality and safety standards across all ... Own service execution, conducting line checks, monitoring food preparation, and leading expediting ...

Chef de Cuisine

Kapolei, HI · On-site

$75K - $80K/yr

The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing ...

Chef de Cuisine

Chicago, IL · On-site

$110K/yr

... service in a sophisticated, yet comfortable environment. The Chef de Cuisine is responsible for all aspects of Culinary operations, including food preparation, menu execution, ordering/receiving ...

Chef de Cuisine

Watertown, MA · On-site

$82K - $95K/yr

WHAT TO EXPECT AS OUR CHEF DE CUISINEYou'll work closely with our executive chef to develop fresh seasonal menus, manage the daily food service operations, and ensure consistency, quality, and safety ...

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

This role requires a chef who is equally committed to cooking, leadership, and operational discipline. The Chef de Cuisine is expected to be hands-on and present - actively cooking, leading service ...

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

Chef de Cuisine Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and ... Leading daily BOH operations and service * Maintaining food quality, consistency, seasoning, and ...

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

Chef de Cuisine Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and ... Leading daily BOH operations and service * Maintaining food quality, consistency, seasoning, and ...

Second de cuisine / Chef de partie H/F

Pont, PA · On-site

$15.75 - $20/hr

Faites partie d'une equipe dynamique, guidee par l'esprit de service, d'equipe, et de progres ... le chef de cuisine dans la gestion des equipes, dans le suivi des productions - Effectuer le ...

WHAT TO EXPECT AS OUR CHEF DE CUISINE You'll work closely with our executive chef to develop fresh seasonal menus, manage the daily food service operations, and ensure consistency, quality, and ...

The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing ...

The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing ...

Chef de Cuisine

San Francisco, CA · On-site

$120K - $140K/yr

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Oversee all daily kitchen operations, ensuring smooth and efficient service. * Manage scheduling ...

CHEF DE CUISINE We are seeking a focused, disciplined, and highly organized Chef de Cuisine to lead ... Lead daily kitchen operations , including prep, service, opening, and closing * Execute and ...

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Chef De Service Operation information

See salary details

$32K

$79.3K

$114K

How much do chef de service operation jobs pay per year?

As of Sep 10, 2026, the average yearly pay for chef de service operation in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chef De Service Operation jobs?

For Chef De Service Operation jobs, the most frequently searched job titles are:

Infographic showing various Chef De Service Operation job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef De Cuisine

Washington, DC • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$100K - $115K/yr

Full-time

Retirement

Re-posted 12 days ago


Job description

Salary: $100,000-115,000
 
Location: Washington DC
 
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
 
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
 
Qualifications:
 
  • 5+ years of progressive culinary experience in upscale, fine-dining, or chef-driven restaurants
  • Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef
  • Strong background in menu development, recipe creation, costing, and seasonal sourcing
  • Proven ability to lead, train, and develop a high-performing culinary team
 
 
Responsibilities:
 
  • Lead all day-to-day culinary operations and ensure smooth, consistent service execution
  • Develop seasonal menus, recipes, specials, and plating standards in collaboration with the Executive Chef
  • Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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