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Chef De Service Operation Jobs (NOW HIRING)

Quince & Co.

Chef de Cuisine

San Francisco, CA

$120K - $140K/yr

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Oversee all daily kitchen operations, ensuring smooth and efficient service. * Manage scheduling ...

Goodwin Recruiting

Chef de Cuisine

Savannah, GA · On-site

$75K - $80K/yr

Lead daily kitchen operations while maintaining high standards for food quality and consistency ... Oversee kitchen organization, prep, and service execution * Manage food cost, inventory, ordering ...

New

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Oversees daily operations, establishes standards, and partners with the Resort Executive Chef to ... Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

Oversees daily operations, establishes standards, and partners with the Resort Executive Chef to ... Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ...

the Chef Agency

Chef de Cuisine

Midland, TX

$80K - $85K/yr

... Chef de Cuisine to join their team What You'll Do: * Assist the Executive Chef with daily ... kitchen operations * Lead and motivate culinary team members during service * Maintain high ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Oversees daily operations, establishes standards, and partners with the Resort Executive Chef to ... Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ...

Enchantment Resort

Chef de Cuisine

Sedona, AZ

$63K - $87K/yr

The ideal candidate will balance creativity with operational discipline and bring consistency ... Lead daily preparation and service while maintaining an active presence on the line. * Recruit ...

Thind Management

Chef de Cuisine

Houston, TX · On-site

$63K - $86K/yr

Chef de Cuisine Introduction Welcome to Thind Management, a family-owned management company where ... Monitor kitchen workflow and staffing levels to support efficient service operations and labor ...

Fripp Island Hospitality

Chef de Cuisine

Fripp Island, SC · On-site

$60K - $83K/yr

The Resort Executive Sous Chef is the senior operational culinary leader and provides direction ... and service execution. * Partner with the Restaurant Manager on guest experience, outlet ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Oversees daily operations, establishes standards, and partners with the Resort Executive Chef to ... Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

Oversees daily operations, establishes standards, and partners with the Resort Executive Chef to ... Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ...

Thind Management

Chef de Cuisine

Spring, TX · On-site

$60K - $83K/yr

Chef de Cuisine Introduction Welcome to Thind Management, a family-owned management company where ... Monitor kitchen workflow and staffing levels to support efficient service operations and labor ...

Cotogna

Chef de Cuisine

San Francisco, CA

$125K - $140K/yr

Lead all aspects of daily kitchen operations while maintaining Cotogna's standards for quality ... Oversee food preparation, execution, presentation, and quality across all services * Lead, mentor ...

Gecko Hospitality

Chef de Cuisine

Ontario, CA · On-site

$90K - $120K/yr

Competitive benefits package About the Opportunity A full-service hotel and conference center in Ontario, California, is seeking an experienced Chef de Cuisine to lead its culinary operations during ...

HHM Hotels

Chef de Cuisine

Boston, MA · On-site

$94K - $97K/yr

Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the ... Supervise kitchen to ensure service preparation is done to leading standards. * Coordinate food ...

Cotogna

Chef de Cuisine

San Francisco, CA

$78K - $107K/yr

Lead all aspects of daily kitchen operations while maintaining Cotogna's standards for quality ... Oversee food preparation, execution, presentation, and quality across all services * Lead, mentor ...

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Chef De Service Operation information

See salary details

$32K

$79.3K

$114K

How much do chef de service operation jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef de service operation in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chef De Service Operation jobs?

For Chef De Service Operation jobs, the most frequently searched job titles are:

Infographic showing various Chef De Service Operation job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef De Cuisine

Fort Lauderdale, FL • On-site

Calvary Chapel Fort Lauderdale
Religious Organizations • 201 - 500 employees
Learn more about Calvary Chapel Fort Lauderdaleexternal

$63K - $86K/yr

Full-time

Posted 29 days ago

Key responsibilities

  • Lead and supervise all culinary operations for The Grill, catering, cafeteria, and Hub food production.

  • Maintain food quality, safety, and presentation standards while developing and mentoring culinary staff.

  • Manage food and labor costs, oversee inventory, and coordinate purchasing to ensure operational efficiency.

Job description

POSITION DESCRIPTION

JOB TITLE: Chef de Cuisine

DEPARTMENT: The Grill

DEPT CODE: 0777

REPORTS TO: Executive Chef

STATUS: Exempt

HOURS: Full-time (40+)

TUITION: Taxable

LOCATION: FTL | 2401 W Cypress Creek Rd. Fort Lauderdale, FL 33309

______________________________________________________________________

At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. Our vision is to reach our community and change our world. As a staff member, it’s not what we do, it's who we are.

Your passion:

The Chef de Cuisine is responsible for leading and managing all culinary operations for The Grill at Calvary, including restaurant dining, high-volume catering production, cafeteria food service, Hub food production, and collaboration with Generous Cafés across the Calvary campuses.

This position ensures exceptional food quality, consistency, cost control, menu innovation, and operational excellence while developing and leading a high-performing culinary team.

The Chef de Cuisine serves as the senior culinary leader, partnering with management to create memorable guest experiences, maintain financial performance, and support the mission and values of Calvary.

You are:

  • Convinced a relationship with Jesus changes everything in a person’s life
  • Committed to keeping your family as your first ministry
  • Dedicated in your personal study of God’s Word
  • Consistently placing a high priority on worship and your personal prayer life
  • An excellent and generous steward of your personal finances
  • Obedient to God to take a Sabbath and make space for soul-keeping
  • Deeply compassionate towards people who are in need or hurting
  • Excited about global missions and local outreach - you want to change the world
  • A part of a healthy friendship community and accountability circle
  • Willing to give up personal pleasures and freedoms in order to live a life above reproach and that is aligned with our Leadership Covenant

You will:

Culinary Leadership

  • Lead and supervise all kitchen operations for The Grill restaurant, catering department, cafeteria, and Hub food production.
  • Maintain the highest standards of food quality, presentation, consistency, sanitation, and safety.
  • Develop, train, mentor, and evaluate culinary staff to ensure excellence in execution and teamwork.
  • Establish and enforce standardized recipes, production methods, and portion controls.
  • Ensure proper staffing levels and scheduling to support restaurant, catering, and campus food service operations.
  • Foster a positive, collaborative, and mission-driven kitchen culture.
Food Cost amp; Financial Management
  • Manage food cost percentages and labor costs to achieve budgeted goals.
  • Analyze purchasing trends and identify opportunities to reduce waste and improve profitability.
  • Implement inventory controls, product utilization strategies, and portion management systems.
  • Conduct regular inventory counts and monitor food usage.
  • Review and approve all food purchases and vendor selections.
Purchasing amp; Inventory Management
  • Oversee all food ordering and receiving for restaurant, catering, cafeteria, and Hub production operations.
  • Maintain strong relationships with vendors and negotiate pricing opportunities.
  • Ensure product quality standards are met upon delivery.
  • Monitor inventory levels and maintain proper stock rotation procedures.
  • Coordinate purchasing to maximize efficiencies across all campus food service outlets.
Catering Operations

Apply