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Chef Corporate Dining Jobs (NOW HIRING)

Compass Group

Sushi Chef- Corporate Dining

Manhattan, NY · On-site

$85K - $110K/yr

Sushi Chef- Corporate Dining (NYC) Salary: $85000 - $110000 /Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

Eurest

SOUS CHEF (CORPORATE DINING) - IRVING TX

Irving, TX · On-site

$46K - $62K/yr

SOUS CHEF (CORPORATE DINING) - IRVING TX Salary: 65000 - 70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

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Chef Corporate Dining information

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$50.5K

$99.3K

$144.5K

How much do chef corporate dining jobs pay per year?

As of Sep 14, 2026, the average yearly pay for chef corporate dining in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What does a chef in corporate dining do?

A Chef in Corporate Dining is responsible for planning, preparing, and overseeing meals served in a business or corporate setting, such as company cafeterias or executive dining rooms. They develop menus that cater to the tastes and dietary needs of employees and guests, while also managing kitchen staff and ensuring food safety standards are met. Their role often includes sourcing quality ingredients, controlling costs, and providing a high level of customer service to enhance the dining experience within the workplace.

What are the key skills and qualifications needed to thrive as a chef in corporate dining?

To thrive as a Chef in Corporate Dining, you need strong culinary expertise, menu planning skills, and experience in large-scale food service, typically supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications (like ServSafe), and inventory control software is important. Strong leadership, time management, and communication skills help you effectively manage staff and interact with clients. These abilities ensure efficient kitchen operations, high food quality, and client satisfaction in a professional dining environment.

What are some common challenges faced by a chef in corporate dining, and how can they be addressed?

A Chef in corporate dining often faces the challenge of balancing high-volume food preparation with the need for quality and consistency, as meals must be served efficiently to large groups of employees with diverse dietary preferences. Adapting menus to cater to health-conscious clients and accommodating special dietary restrictions can also be demanding. Collaborating closely with nutritionists, front-of-house staff, and procurement teams helps streamline operations and ensure customer satisfaction. Staying organized and proactive in planning menus and inventory are key strategies for success in this environment.

What is the difference between Chef Corporate Dining vs Chef Catering?

AspectChef Corporate DiningChef Catering
Work EnvironmentCorporate cafeterias, executive dining rooms, on-site corporate facilitiesEvents, parties, off-site locations, private functions
CredentialsProfessional culinary training, food safety certificationsSimilar culinary skills, often with event-specific certifications
Employer & IndustryCorporations, large organizations, institutional food servicesEvent planning companies, catering firms, hospitality industry

Chef Corporate Dining focuses on preparing meals within corporate settings, often for employees or executives, emphasizing consistency and health standards. In contrast, Chef Catering specializes in providing food for events and functions, requiring adaptability and event-specific menu planning. Both roles require culinary expertise and food safety knowledge but differ mainly in work environment and client interaction.

What cities are hiring for Chef Corporate Dining jobs?

Cities with the most Chef Corporate Dining job openings:

What are popular job titles related to Chef Corporate Dining jobs?

For Chef Corporate Dining jobs, the most frequently searched job titles are:

Chef Corporate Dining jobs near you
Infographic showing various Chef Corporate Dining job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Sous Chef - Corporate Dining (NYC)

New York, NY • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$66K - $67K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Position Title: Sous Chef - Corporate Dining (NYC) 

Salary: $66,300 - $67,000/ yr.

Other Forms of Compensation: Comprehensive Benefits Package 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:

As a Sous Chef I, you will provide hands-on support the day-to-day success of Café’s high-volume corporate dining operation in NYC, with a primary focus on the Back of House (BOH) and the execution of the Deli and Bistro stations. This role is responsible for maintaining efficient, organized, and consistent culinary operations while ensuring exceptional food quality, freshness, presentation, and service.

The Sous Chef I assists with daily production planning, food preparation, ordering, inventory management, station organization, and execution of menu offerings. This position works closely with the culinary team to ensure the Deli and Bistro stations are fully prepared, properly stocked, and operating efficiently throughout service.

This is a Monday–Friday position.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Ensures compliance with Health Department regulations, client guidelines, and company standards while supporting a positive and collaborative team environment.
  • Train, motivate, develop, and direct culinary associates while maintaining high standards for food safety, sanitation, portion control, and quality.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

What We're Looking For: 

  • 5 years of related BOH Supervisory/Management experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, fine dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred. 

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1567591

Restaurant Associates 

SABRINA VERA 

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