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Chef Administration Jobs (NOW HIRING)

Sous Chef

Miami, FL · On-site

$60 - $80/hr

The Sous Chef is responsible for the administration of the entire kitchen area in the absence of the Executive Chef and support kitchen staff as needed. ESSENTIAL DUTIES & RESPONSIBILITIES * Oversee ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... Carle Health participates in E-Verify and may provide the Social Security Administration and, if ...

Sous Chef

San Francisco, CA · On-site

$80 - $100/hr

A TEACHING ENVIRONMENT CHEFS is, first and foremost, a school. Every member of our team ... Inventory & Administration * Place daily and weekly product orders while remaining in budget.

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... Carle Health participates in E-Verify and may provide the Social Security Administration and, if ...

Is open and flexible to work with administration on topics and issues in regards to the food services at the facility. * In absence of another chef, may cover kitchen operations in other RCG ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... Carle Health participates in E-Verify and may provide the Social Security Administration and, if ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... Carle Health participates in E-Verify and may provide the Social Security Administration and, if ...

Chef Manager

Atlanta, GA · On-site

$86K - $90K/yr

... administration, personnel, local clients, facility, capital assets, government compliance and ... The Chef Manager must have an excellent driving record and valid driver's license and be able to ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... Carle Health participates in E-Verify and may provide the Social Security Administration and, if ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... Carle Health participates in E-Verify and may provide the Social Security Administration and, if ...

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... Carle Health participates in E-Verify and may provide the Social Security Administration and, if ...

Chef

Richmond, VA · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Administration & Operations * Place, receive, and verify food orders. * Track and help control food ...

Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting ... Administration & Operations * Place, receive, and verify food orders. * Track and help control food ...

Chef

Raleigh, NC · On-site

Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting ... Administration & Operations * Place, receive, and verify food orders. * Track and help control food ...

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Administration & Operations * Place, receive, and verify food orders. * Track and help control food ...

Assists in cleaning procedures as needed. • Submits written reports to the administration as ... QUALIFICATIONS OF EXECUTIVE CHEF - FOOD SERVICE DIRECTOR: • Must be knowledgeable of Federal and ...

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Administration & Operations * Place, receive, and verify food orders. * Track and help control food ...

Showing results 41-60

Chef Administration information

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$10

$24

$44

How much do chef administration jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef administration in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Chef Administration jobs?

For Chef Administration jobs, the most frequently searched job titles are:

Sous Chef

Miami, FL • On-site

$60 - $80/hr

Other

Posted 7 days ago


Job description

The Sous Chef is responsible for the administration of the entire kitchen area in the absence of the Executive Chef and support kitchen staff as needed.

ESSENTIAL DUTIES & RESPONSIBILITIES
  • Oversee day-to-day operation of food preparation in all areas during assigned shift
  • Supervises Culinary Staff
  • Communicate any challenges to Executive Chef
  • Participate in planning and execution of all events related to F&B venues.
  • Assist in creating menu’s for various purposes.
  • Controlling and being accountable to the effort in achieving both Food & Labor cost goals
  • Detailed execution of all functions from set up to scheduling, ordering and receiving
  • Expediting and or work on the line
  • Ensure that all processes and procedures are adhered to according to Hilton Standards
  • Assists in providing safe working environment
  • Assists Executive Chef in overseeing cleanliness and sanitation
  • Visually check food quality
  • Assists on the preparation of staff schedules with guidance of Executive Chef
  • Other duties as assigned by Executive Chef.
  • Create professional working relationships amongst all fellow co worker
  • Attend meeting accordingly
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

  • Ability to perform all hourly kitchen staffs' essential functions.
  • Must be able to read, write, speak and understand English.
  • Must be able to grasp, carry and or lift supplies weighing up to 50 lbs.
  • Must have sufficient manual dexterity to work with knives, spatulas, spoons, tongs and other kitchen utensils.
  • Must be able to operate all kitchen equipment including but not limited to, slicer, mixer, blender, stoves, oven, broiler, etc.
  • Must have intermediate mathematical skills.
  • Must be able to perform duties in a confined work space, standing for long periods of time and in extreme temperatures.
  • Must be able to make quick and accurate decisions sometimes under stress.
  • Must have a full use of senses of hearing, taste, smell, touch and sight in order to perform the essential functions of this position.
WORK EXPERIENCE & EDUCATION REQUIREMENTS
  • High School Diploma or Equivalent required.
  • Two-year degree or Apprenticeship preferred
  • Minimum five years of experience as a cook. Minimum two years of experience in a similar environment.
  • Management/supervisory experience preferred.
  • Additional language ability preferred.
NOTICE

The hospitality business functions seven days a week; twenty four hours a day. In Addition, this is hospitality business and a hospitality service atmosphere must be projected at all times.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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