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Cheese Supervisor Jobs (NOW HIRING)

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Pick & Cheese Supervisor

Manhattan, NY · On-site

$25/hr

HOST SUPERVISOR Shaver Food Hall | New York, NY Hourly Rate: $25 THE ROLE As a Host Supervisor, you'll be the first face of Pick & Cheese-welcoming, guiding, and connecting with our guests to ensure ...

Shaver Food Hall

Pick & Cheese Supervisor

Manhattan, NY · On-site

$25/hr

HOST SUPERVISOR Shaver Food Hall | New York, NY Hourly Rate: $25 THE ROLE As a Host Supervisor, you'll be the first face of Pick & Cheese-welcoming, guiding, and connecting with our guests to ensure ...

Agropur Cooperative

Seasonal Cheese Packager

Hull, IA · On-site

$21.82/hr

Ensure that all necessary paperwork is completed and passed on to the cheese supervisor properly and timely. * Facilitate quality assurance tests such as scale checks and metal detector checks.

Agropur

Seasonal Cheese Packager

Hull, IA · On-site

$21.82/hr

Ensure that all necessary paperwork is completed and passed on to the cheese supervisor properly and timely. * Facilitate quality assurance tests such as scale checks and metal detector checks.

Agropur

Seasonal Cheese Packager

Hull, IA · On-site

$21.82/hr

Ensure that all necessary paperwork is completed and passed on to the cheese supervisor properly and timely. * Facilitate quality assurance tests such as scale checks and metal detector checks.

Agropur

Seasonal Cheese Packager

Hull, IA · On-site

$21.82/hr

Ensure that all necessary paperwork is completed and passed on to the cheese supervisor properly and timely. * Facilitate quality assurance tests such as scale checks and metal detector checks.

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Cheese Supervisor information

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$24.5K

$59.5K

$116K

How much do cheese supervisor jobs pay per year?

As of Sep 9, 2026, the average yearly pay for cheese supervisor in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a cheese supervisor do?

A Cheese Supervisor oversees the production, storage, and quality control of cheese in a manufacturing or retail environment. They are responsible for ensuring that cheese products meet safety and quality standards, managing staff, and maintaining equipment. Cheese Supervisors may also coordinate inventory, order supplies, and implement best practices for aging and storing cheese. Their role is essential in ensuring consistent product quality and regulatory compliance.

What are some common challenges a cheese supervisor faces in managing inventory and product quality?

As a Cheese Supervisor, one of the main challenges is ensuring that inventory levels are maintained to meet customer demand while minimizing waste due to spoilage. This involves closely monitoring product rotation, tracking expiration dates, and implementing strict quality control standards. Additionally, supervisors must coordinate with suppliers to address any inconsistencies in deliveries and work with their team to uphold sanitation protocols. Effective communication and organizational skills are essential to balancing these responsibilities and maintaining high product quality.

What are the key skills and qualifications needed to thrive as a cheese supervisor, and why are they important?

To thrive as a Cheese Supervisor, you need a solid understanding of cheese varieties, food safety regulations, and inventory management, often supported by experience in dairy or food retail. Familiarity with point-of-sale systems, food handling certifications (such as ServSafe), and stock tracking tools is typically required. Strong leadership, attention to detail, and effective communication skills help manage staff and ensure exceptional customer service. These skills are vital for maintaining product quality, regulatory compliance, and efficient operations in a busy retail or production environment.

What is the difference between Cheese Supervisor vs Cheese Quality Technician?

AspectCheese SupervisorCheese Quality Technician
CredentialsExperience in cheese production, possibly supervisory certificationsFood safety certifications, quality assurance training
Work EnvironmentProduction facility overseeing staff and processesLaboratory or production environment focusing on quality testing
Employer & Industry UsageCheese manufacturing plants, dairiesQuality control labs, cheese production facilities

The Cheese Supervisor manages daily cheese production operations, supervises staff, and ensures efficiency. The Cheese Quality Technician focuses on testing and maintaining cheese quality standards through inspections and lab work. Both roles require knowledge of cheese production, but the supervisor emphasizes operations management, while the technician emphasizes quality assurance.

What states have the most Cheese Supervisor jobs?

States with the most job openings for Cheese Supervisor jobs include:

What are popular job titles related to Cheese Supervisor jobs?

For Cheese Supervisor jobs, the most frequently searched job titles are:

Cheese Supervisor jobs near you
Infographic showing various Cheese Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Restaurant Hourly Manager

Manhattan, NY • On-site

FHC 424 5TH AVE., LLC
See more jobs at FHC 424 5TH AVE., LLCexternal

$25 - $27/hr

Full-time

Medical, Retirement

Posted 28 days ago

Job description

Restaurant Hourly Manager

Shaver Food Hall | New York, NY 

Hourly Rate: $25-27

THE ROLE 

As the Restaurant Hourly Manager, you’ll be the first face of Pick & Cheese—welcoming, guiding, and connecting with our guests to ensure every visit feels both effortless and unforgettable. More than just a greeter, our Hosts embody the spirit of New York hospitality: energetic, knowledgeable, and approachable. You’ll share insider tips about our restaurants and bars, highlight upcoming live performances, and help guests navigate the hall so they can make the most of their time with us. 

WHAT YOU’LL DO 

  • Greet and welcome guests with professionalism, warmth, and personality. 
  • Answer phones with a warm personality and a smile in your voice.
  • Make reservations for guests (Resy), verify existing reservations, and guide guests to alternative times and dates for those times that are fully booked. Work closely with our mangement team to recognize opportunities to build guest retention.
  • Provide clear directions and prompt answers to questions, always with a guest-first mindset. 
  • Assist with opening, closing, and side duties to keep the restaurant operating smoothly. 
  • Support cleanliness by ensuring host stand and common areas are inviting and safe. 
  • Collaborate with team members to create a seamless guest experience across shifts. 
  • Communicate guest feedback and questions to management to continuously elevate our service. 
  • Represent the Pick & Cheese brand with pride, positivity, and genuine hospitality. 
  • Assist the management team in maintaining standards of service.
  • Maintain the Resy Guest Book in order to build a great catalog and increase repeat guest retention.
  • Guide, mentor and lead the host team in order to elevate the overall guest experience.

QUALIFICATIONS 

  • Prior NYC hospitality or restaurant experience is required, experience with Resy preferred.
  • A natural communicator—bilingual skills are a plus. 
    • Energetic, fun, and passionate about delivering memorable guest experiences. 
    • Able to stand for extended periods and lift to 50 lbs. 

    THE GOOD STUFF 

    • Medical benefits available for hourly team members averaging 30+ hours/week (after 90 days). 
    • 401(k) eligibility after one year of service (for individuals 21+). 
    • Be part of New York’s newest cultural destination—help us bring Pick & Cheese to life every day. 

     

    Why Join Us? 
    Join the Pick & Cheese team at Shaver Food Hall — where exceptional hospitality meets creativity, and every moment matters. 

    We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.