1

Cheese Making Jobs (NOW HIRING)

It's not just about cutting cheese; it's about making smiles happen! If you have a knack for flavor and a heart for service, this is your chance to shine in a fun, energetic atmosphere that values ...

It's not just about cutting cheese; it's about making smiles happen! If you have a knack for flavor and a heart for service, this is your chance to shine in a fun, energetic atmosphere that values ...

Mozzarella Clerk (FT)

Greenvale, NY · On-site

$16 - $19/hr

Description Say Cheese! Join Our Mozzarella-Making Team in Greenvale, NY FT Mozzarella Clerk Do you love the idea of working with your hands to create something truly delicious? Our Greenvale Uncle ...

The Cheese Merchandiser will oversee the cheese department, managing a team of cheese mongers to ... making skills. · Proficient presentation skills, including confidence in getting up in front of ...

Mozzarella Clerk (FT)

Greenvale, NY · On-site

$17 - $18/hr

Description Say Cheese! Join Our Mozzarella-Making Team in Greenvale, NY FT Mozzarella Clerk Do you love the idea of working with your hands to create something truly delicious? Our Greenvale Uncle ...

Production Team Member -3rd Shift

Platteville, WI · On-site

$14.50 - $17.75/hr

Duties and Responsibilities • Assist in the operation of machinery and equipment used in the cheese making process to ensure smooth operation and efficient production. • Works closely with other ...

Production Team Member - 2nd Shift

Monroe, WI · On-site

$14 - $17.25/hr

Duties and Responsibilities • Assist in the operation of machinery and equipment used in the cheese making process to ensure smooth operation and efficient production. • Works closely with other ...

As a Cheese Specialist, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling ...

Production Team Member - 2nd Shift

Monroe, WI · On-site

$14 - $17.25/hr

Duties and Responsibilities Assist in the operation of machinery and equipment used in the cheese making process to ensure smooth operation and efficient production. Works closely with other ...

As a Cheese Specialist, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling ...

Production Team Member - 1st Shift

Seymour, WI · On-site

$15 - $18.50/hr

Duties and Responsibilities • Assist in the operation of machinery and equipment used in the cheese making process to ensure smooth operation and efficient production. • Works closely with other ...

As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To ... making others smile is your favorite You are eager & willing to learn Being a part of your ...

As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To ... making others smile is your favorite • You are eager & willing to learn • Being a part of your ...

As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To ... making others smile is your favorite You are eager & willing to learn Being a part of your ...

As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To ... making others smile is your favorite You are eager & willing to learn Being a part of your ...

next page

Showing results 1-20

Cheese Making information

See salary details

$14

$18

$34

How much do cheese making jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for cheese making in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is cheese making?

Cheese making is the process of transforming milk into cheese through controlled coagulation, curdling, and fermentation. The process involves adding specific cultures and enzymes to milk, allowing it to form curds, which are then separated from the liquid whey. Different techniques, aging periods, and types of milk produce a wide variety of cheeses. Cheese making can be done at home or on a commercial scale, and it requires careful attention to hygiene and temperature to ensure quality and safety.

What are the key skills and qualifications needed to thrive as a Cheese Maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and cheese production techniques, often supported by formal training or experience in food manufacturing. Familiarity with pasteurization equipment, aging rooms, and food safety certifications like HACCP is typically required. Attention to detail, patience, and problem-solving skills help ensure consistency and quality in every batch. These skills are crucial for maintaining product safety, meeting regulations, and producing high-quality cheeses that stand out in the market.

What are some common challenges faced by cheese makers in maintaining product consistency?

Cheese makers often encounter challenges in ensuring consistency due to variables like milk quality, temperature control, and timing during each step of production. Seasonal changes in milk composition and differing bacterial cultures can affect texture, flavor, and yield. Successful cheese makers develop strong attention to detail, keep meticulous records, and collaborate closely with suppliers and team members to standardize processes and troubleshoot any inconsistencies. Regular tasting and quality checks are also essential parts of the daily routine to uphold product standards.

What is the difference between Cheese Making vs Cheesemaker?

AspectCheese MakingCheesemaker
CredentialsFood safety certifications, culinary or dairy trainingSame as Cheese Making, often with additional experience
Work EnvironmentFactories, dairies, artisanal workshopsProduction facilities, farms, artisanal shops
Industry UsageRefers to the process or craft of producing cheeseRefers to the professional who produces cheese

Cheese Making describes the process or craft of producing cheese, while Cheesemaker refers to the individual who performs this task professionally. Both roles often require similar certifications and work in comparable environments, but the focus differs: one is the activity, the other the person executing it.

More about Cheese Making jobs
What cities are hiring for Cheese Making jobs? Cities with the most Cheese Making job openings:
What states have the most Cheese Making jobs? States with the most job openings for Cheese Making jobs include:
What job categories do people searching Cheese Making jobs look for? The top searched job categories for Cheese Making jobs are:
Cheese Monger - Hen House #24

Cheese Monger - Hen House #24

Balls Foods

Leawood, KS • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


Balls Foods rating

5.7

Company rating: 5.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

Join our cheese-loving crew at Ball's Food Stores as a Cheese Monger! As a full-time or part-time teammate, you'll embark on a flavor-filled adventure, diving into the world of gourmet cheeses and sharing your passion with our guests. Picture this: a vibrant onsite environment where you'll be the cheese guru, helping guests find their perfect match, from creamy brie to sharp cheddar. It's not just about cutting cheese; it's about making smiles happen! If you have a knack for flavor and a heart for service, this is your chance to shine in a fun, energetic atmosphere that values your unique contributions.

You will have benefits such as 10% Grocery Discount, ESOP, Weekly Pay, Referral Bonus, Medical, Dental, Vision, Life Insurance, 401(k), Holiday/Sunday Premium and Paid Time Off. So why wait? Bring your love for cheese and exceptional hospitality service to our team today!

Does this sound like you?

To thrive as a Cheese Monger at Ball's Food Stores, you'll need a blend of skills and a pinch of passion! First and foremost, a love for cheese is essential-you should be excited to learn about different varieties and share that enthusiasm with our guests. Strong communication skills will enable you to connect with guests, answering their questions and guiding them to their perfect cheese match. Empathy is key, as understanding our guest's preferences will help you provide a tailored shopping experience. Attention to detail is important, too keeping the cheese display attractive and ensuring freshness is part of your daily routine.

Lastly, embracing a friendly, energetic attitude will make you a beloved member of our team, contributing to our fun and customer-focused culture. Let your cheese adventure begin!

Get started with our team!

We're looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply now and take the first step towards a fulfilling career with endless possibilities. Let's work together to make great things happen!


Job Posted by ApplicantPro

What Balls Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Balls Foods logo

About Balls Foods

Sourced by ZipRecruiter

Balls Foods is a well-established entity in the grocery industry, based in Kansas City, KS, US. Operating successfully for over nine decades, Balls Foods has a grand collection of grocery stores, including Hen House Markets, Price Chopper, Sun Fresh Markets, and Payless Discount Foods. Established in the 1920s by Sidney and Mollie Ball, it initially began as a fruit stand. As of today, it consists of 29 grocery stores and 1,000 Associates, marking their exponential growth and persistent success in the grocery business. Their mission is to create unforgettable grocery shopping experiences for their customers by providing superior products and exceptional customer service.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, KS, US

Year founded

1923