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Cheese Making Jobs in Oregon (NOW HIRING)

Party Host - Cast Member

Beaverton, OR

$11.50 - $15.50/hr

They prepare the party area by setting up tables, taking orders, attending to guests and making sure the birthday child has a blast! Chuck E. Cheese offers access to earned wages with our NEW "Work ...

Party Host - Cast Member

Medford, OR ยท On-site

$15.55 - $16.55/hr

They prepare the party area by setting up tables, taking orders, attending to guests and making sure the birthday child has a blast! Chuck E. Cheese offers access to earned wages with our NEW "Work ...

Party Host - Cast Member

Beaverton, OR ยท On-site

$11.50 - $15.50/hr

They prepare the party area by setting up tables, taking orders, attending to guests and making sure the birthday child has a blast! Chuck E. Cheese offers access to earned wages with our NEW "Work ...

Party Host - Cast Member

Medford, OR ยท On-site

$15.55 - $16.55/hr

They prepare the party area by setting up tables, taking orders, attending to guests and making sure the birthday child has a blast! Chuck E. Cheese offers access to earned wages with our NEW "Work ...

Cook

Prineville, OR ยท On-site

$14 - $19/hr

... and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and ...

Cook

Portland, OR ยท On-site

$14.25 - $19.25/hr

... and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and ...

Cook

Springfield, OR ยท On-site

$14.50 - $19.50/hr

... and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and ...

Cook

Dallas, OR ยท On-site

$14 - $18.75/hr

... and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and ...

Cook

Eagle Point, OR ยท On-site

$14.25 - $19/hr

... and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and ...

Cook

Myrtle Creek, OR ยท On-site

$13 - $17.50/hr

... and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and ...

Cook

Junction City, OR ยท On-site

$13.50 - $18/hr

... and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and ...

Cook

Hillsboro, OR ยท On-site

$15.25 - $20.50/hr

... and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and ...

Cook

Bend, OR ยท On-site

$14.75 - $20/hr

... and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and ...

Cook

Madras, OR

$14.25 - $19.25/hr

... and cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and ...

Cook

Medford, OR ยท On-site

$14.25 - $19/hr

... and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and ...

Cook

Oregon City, OR ยท On-site

$15 - $20/hr

... and Cheese and know the procedures behind it, make regular and deep dish pizza with proper amounts provided, making specialty salads and sandwiches, you will perform oven tending, cutting, and ...

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Showing results 1-20

Cheese Making information

See Oregon salary details

$15

$19

$36

How much do cheese making jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cheese making in Oregon is $19.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $19.57 per hour, depending on experience, location, and employer.

What profession makes cheese?

The profession that makes cheese is typically known as a cheesemaker or cheese artisan. Cheesemakers often work in dairy farms, cheese factories, or artisanal production facilities, requiring knowledge of dairy science, food safety, and sometimes specialized certifications. They are responsible for the entire cheese-making process, from curdling milk to aging and packaging the final product.

How do I become a cheese maker?

To become a cheese maker, you typically need to gain knowledge of dairy science and cheese production through formal education or training programs. Practical experience in a dairy or cheese production facility is valuable, and some may pursue certifications in food safety or dairy technology to enhance their skills and job prospects.

What is cheese making?

Cheese making is the process of transforming milk into cheese through controlled coagulation, curdling, and fermentation. The process involves adding specific cultures and enzymes to milk, allowing it to form curds, which are then separated from the liquid whey. Different techniques, aging periods, and types of milk produce a wide variety of cheeses. Cheese making can be done at home or on a commercial scale, and it requires careful attention to hygiene and temperature to ensure quality and safety.

What are the key skills and qualifications needed to thrive as a cheese maker?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and cheese production techniques, often supported by formal training or experience in food manufacturing. Familiarity with pasteurization equipment, aging rooms, and food safety certifications like HACCP is typically required. Attention to detail, patience, and problem-solving skills help ensure consistency and quality in every batch. These skills are crucial for maintaining product safety, meeting regulations, and producing high-quality cheeses that stand out in the market.

What are some common challenges faced by cheese makers in maintaining product consistency?

Cheese makers often encounter challenges in ensuring consistency due to variables like milk quality, temperature control, and timing during each step of production. Seasonal changes in milk composition and differing bacterial cultures can affect texture, flavor, and yield. Successful cheese makers develop strong attention to detail, keep meticulous records, and collaborate closely with suppliers and team members to standardize processes and troubleshoot any inconsistencies. Regular tasting and quality checks are also essential parts of the daily routine to uphold product standards.

What is the difference between Cheese Making vs Cheesemaker?

AspectCheese MakingCheesemaker
CredentialsFood safety certifications, culinary or dairy trainingSame as Cheese Making, often with additional experience
Work EnvironmentFactories, dairies, artisanal workshopsProduction facilities, farms, artisanal shops
Industry UsageRefers to the process or craft of producing cheeseRefers to the professional who produces cheese

Cheese Making describes the process or craft of producing cheese, while Cheesemaker refers to the individual who performs this task professionally. Both roles often require similar certifications and work in comparable environments, but the focus differs: one is the activity, the other the person executing it.

What are popular job titles related to Cheese Making jobs in Oregon? For Cheese Making jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cheese Making jobs in Oregon look for? The top searched job categories for Cheese Making jobs in Oregon are:
Infographic showing various Cheese Making job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $40,609 per year, or $19.5 per hour.

Visitor Center Work Study Student - Rotational

TILLAMOOK COUNTY CREAMERY ASSOCIATION

Tillamook, OR โ€ข On-site

$18.25 - $24/hr

Full-time

Posted 20 days ago


Job description

Visitor Center Work Study Student - Rotational

Come join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals.Our Uncompromising Quality has led us to become the #1 Cheddar, #2 Cream Cheese and #3 Family Size Ice Cream brand, but we're not stopping there. We're loading up for our best years to come and want you to join us.

As a farmer-owned cooperative since 1909, we know that being Good Stewards for our stakeholders and doing a little extra always pays off. We're looking for team members with a One Team and Genuine Care mindset who are inspired to share the delight of the Tillamook brand with each other and others every day.

What you will do:

The Work Study program pays for two years of tuition at the Tillamook Bay Community College, while the colleague is employed in the role and in good standing

Work Study Students are courteous, helpful, enthusiastic individuals with extraordinary guest service skills. Work Study Students support in the Creamery's daily operations in multiple departments. Work Study Students will rotate between the following departments: Ice Cream, Retail, Warehouse, Brand Ambassador, Culinary and Front of House (FOH) Cafe. Students will assist guests in a fast-paced environment. Students will foster positive working relationships with all internal and external vendors, customers, coworkers, and management. VC Students maintain Tillamook's Shared Values, creating a world-class guest experience to the one million guests that visit annually.

The Work Study Student position requires a two-year commitment. This position offers a unique work experience. Students gain experience in all departments of hospitality operations at the Tillamook Creamery Visitor Center.

Here's a day in life:

Departments: Ice Cream, Cafe/Culinary

  • Carry orders out to customers in dining area, projecting a pleasant and professional manner.
  • Keep cafe work areas sanitary. Learn daily dish room procedures. Assist with bussing and maintaining dining room.
  • Perform opening/closing procedures when scheduled for that shift.
  • Serve guests by taking orders on POS system. Take guest payment, make change correctly and maintain an accurate cash drawer.
  • Assist the cooks in the kitchen with prep, set up, stocking and any other chores needed in preparing customer's orders.
  • Scoop and serve ice cream following portion and quality standards. Prepare waffle batter cones.
  • Other duties as needed and assigned.

Department: Warehouse, Retail

  • Collect and move all merchandise from warehouse receiving to pricing area. Process and inspect all merchandise for quality, damage and/or breakage and shortages.
  • Assist in pricing merchandise and unloading warehouse orders by removing boxes filled with merchandise from pallets and properly storing on assigned shelves.
  • Ring up items at the cash register. Provide accurate, efficient, and friendly customer service by assisting guests. Assist with stocking shelves. Straighten and clean all merchandise displays and counter areas.
  • Work cheese sampling counter- performing cheese cutting and maintaining a clean area.
  • Other duties as needed and assigned.

Department: Brand Ambassador

  • Be present throughout the Creamery to greet guests, give directions, assist with traffic flow, and answer questions about our company, cheese making process, products, and brand.
  • Solve guest service problems and complaints as needed, in absence of managers
  • Greet and provide world-class guest experience to group tours, school groups, perform step-on and virtual presentations as requested.
  • Coordinating and updating a Brand Experience Calendar as well as actively enrolling attendees to experiences.
  • Other duties as needed and assigned.

All Departments

  • Communicate effectively.
  • Utilize a computer.
  • Act as a team player and be able to interact with staff at all levels of the company.
  • Possess strong customer service skills.
  • Follow written or verbal instruction.
  • Read, write, speak, and understand English.
  • Compute basic arithmetic.

Knowledge, Skills and Abilities

  • High School Diploma or GED preferred.
  • Food service experience is preferred.
  • Courteous, helpful, enthusiastic individuals with extraordinary guest service skills

Physical demands:

  • Sitting
  • Standing and/or walking
  • Lifting 25 lbs.
  • Vision for machine or computer operations
  • Hearing

Industry leading benefit and reward programs:

We offer outstanding benefits to our employees. For more information, please visit the careers page:www.tillamook.com/careers.

We are committed to creating a culture of inclusion where all employees are heard, valued and feel a sense of belonging. We rely on different perspectives, thoughts, backgrounds and cultures to inform our work, to help us be better as a brand and as an employer and to fuel our success. Weare seeking talent from a wide range of diversity, perspectives, and backgrounds to joinour exceptional organization and help us build our future.

Tillamook County Creamery Association (TCCA) is a Drug-Free Workplace.EEO

TCCA prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to age, race, color, religion, national origin, sexual orientation, gender or gender identity, disability status (including those related to pregnancy and childbirth), protected veteran status, membership/non-membership in a labor organization, or any other characteristic protected by law.

Employment Type: FT =/>30hrs/wk