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Cheese Sales Jobs in Oregon (NOW HIRING)

Work closely with in store Murray's Cheese Master to create an environment of outgoing, personal ... Contribute to target sales and gross profit goals. * Follow health, safety and sanitation ...

Work closely with in store Murray's Cheese Master to create an environment of outgoing, personal ... Contribute to target sales and gross profit goals. * Follow health, safety and sanitation ...

Work closely with in store Murray's Cheese Master to create an environment of outgoing, personal ... Contribute to target sales and gross profit goals. * Follow health, safety and sanitation ...

Work closely with in store Murray's Cheese Master to create an environment of outgoing, personal ... Contribute to target sales and gross profit goals. * Follow health, safety and sanitation ...

Work closely with in store Murray's Cheese Master to create an environment of outgoing, personal ... Contribute to target sales and gross profit goals. * Follow health, safety and sanitation ...

Cleaning and maintenance of the Cheese Shop and sales area in adherence to Market of Choice food safety standards QUALIFICATIONS The ideal candidate will have a passion for food and an interest in ...

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Cheese Sales information

See Oregon salary details

$23.8K

$86.3K

$163.3K

How much do cheese sales jobs pay per year?

As of Aug 21, 2026, the average yearly pay for cheese sales in Oregon is $86,292.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $102,000.00 per year, depending on experience, location, and employer.

What is a cheese sales?

A Cheese Sales job involves selling and promoting cheese products to customers, retailers, or foodservice businesses. Responsibilities may include building relationships with clients, providing product knowledge, managing inventory, and meeting sales targets. Strong communication and customer service skills are essential, along with a passion for cheese and food. Some roles may also involve attending trade shows, conducting tastings, or working with distributors to expand market reach.

What does a typical day look like for someone working in cheese sales?

A typical day in Cheese Sales often includes engaging with customers, sampling and describing different cheeses, restocking displays, and keeping track of inventory levels. You may also coordinate with suppliers to arrange new shipments, manage orders for wholesale clients such as restaurants or grocery stores, and organize tastings or promotional events to drive sales. Teamwork is important, as you’ll likely collaborate with other sales staff, deli workers, or store managers to deliver excellent customer experiences. The role is dynamic and customer-focused, balancing hands-on sales with product expertise and inventory tasks.

What are the key skills and qualifications needed to thrive in cheese sales, and why are they important?

To thrive in Cheese Sales, you need a strong understanding of specialty cheeses, sales techniques, and customer relationship management, often backed by experience in food sales or retail. Familiarity with point-of-sale (POS) systems, inventory management software, and knowledge of food safety regulations are commonly expected. Exceptional communication, persuasion, and active listening skills help build rapport with both customers and wholesale clients. These skills ensure you can effectively meet sales targets, provide top-notch service, and navigate the fast-paced, relationship-driven environment of specialty food sales.

What are the most commonly searched types of Cheese Sales jobs in Oregon?

The most popular types of Cheese Sales jobs in Oregon are:

What are popular job titles related to Cheese Sales jobs in Oregon?

For Cheese Sales jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Cheese Sales jobs in Oregon look for?

The top searched job categories for Cheese Sales jobs in Oregon are:

Infographic showing various Cheese Sales job openings in Oregon as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,292 per year, or $41.5 per hour.

CHEESE SHOP/MURRAY'S CHEESE

Quality Food Centers

Portland, OR • On-site

Part-time

Posted 24 days ago


Quality Food Centers rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

Responsible for learning and supporting a full-service Murray's experience that will embody the food passion, cheese knowledge, interactive customer service, and industry leading merchandising that is uniquely Murray's Cheese. Work closely with in store Murray's Cheese Master to create an environment of outgoing, personal, theatrical cheese retailing within the store environment. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Minimum 
  • A strong desire to learn, enthusiasm for the product, and an interest and willingness to try new and innovative approaches.
  • Interest in, and openness to try, cheese daily
  • Easily conveys ideas at the appropriate level based on audience
  • Retail experience
  • Super Foodie and supportive of cheese business initiatives
  • Able to inspire, motivate customers while ensuring successful completion of all assigned tasks
  • Cut, wrap, and merchandise cheese and related grocery items.
  • Active demoing within the Murray's Cheese Shop, Deli and other areas.
  • Proactive customer service: ongoing conversations and tasting with customers.
  • Daily cheese tastings to develop product expertise; must be willing to taste cheese every day.
  • Contribute to target sales and gross profit goals.
  • Follow health, safety and sanitation guidelines for all products.
  • Comply with Murray's operations manual and ensuring consistently fully stocked, fresh, signed, rotated product selection.
  • Complete Murray's Basic Skills Training and Murray's Red Jacket Training.
  • Create and maintain Murray's Boutique experience: education, service, effective cross-selling, merchandising, pushing and promoting designated products.
  • Must be able to perform the essential functions of the position with or without reasonable accommodation.

What Quality Food Centers employees say

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