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Artisan Cheese Jobs (NOW HIRING)

Hollands Family Cheese

Sales Manager - West Coast

Thorp, WI · On-site

$80K - $150K/yr

Love artisan food, specialty cheese, and building relationships? Marieke Gouda is hiring a West Coast Sales Manager to help grow our award-winning Gouda cheese brand across grocery, specialty retail ...

Marieke Gouda

Sales Manager - West Coast

$80K - $150K/yr

Job Type Full-time Description Love artisan food, specialty cheese, and building relationships? Marieke Gouda is hiring a West Coast Sales Manager to help grow our award-winning Gouda cheese brand ...

THE CURD NERD LLC

Restaurant Line Cook

Syracuse, NY · On-site

$16 - $22/hr

We're all about artisan cheese, creative small plates, great drinks, and building a warm, welcoming community space. We believe in hospitality without pretense, quality without compromise, and ...

THE CURD NERD LLC

Restaurant Line Cook

Syracuse, NY · On-site

$16 - $22/hr

We're all about artisan cheese, creative small plates, great drinks, and building a warm, welcoming community space. We believe in hospitality without pretense, quality without compromise, and ...

The Cheese Store of Beverly Hills

Be Seen First

E-Commerce Fulfillment

Beverly Hills, CA · On-site

$24 - $25/hr

... Cheese Store of Beverly Hills is seeking an experienced E-Commerce Fulfillment Specialist to take ownership of our shipping operation for artisan cheeses and specialty foods. This is not an ...

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Forever Cheese

Customer Service Associate

Secaucus, NJ · On-site

$65K - $70K/yr

Founded in 1998, Forever Cheese, is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are ...

Forever Cheese

Customer Service Associate

Secaucus, NJ · On-site

$65K - $70K/yr

Founded in 1998, Forever Cheese, is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are ...

Forever Cheese

Customer Service Associate

Secaucus, NJ · On-site

$65K - $70K/yr

Founded in 1998, Forever Cheese, is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are ...

Forever Cheese

Customer Service Associate

Secaucus, NJ · On-site

$65K - $70K/yr

Founded in 1998, Forever Cheese, is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$15.25 - $20.25/hr

Founded in 1998, Forever Cheese is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are of ...

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Artisan Cheese information

See salary details

$10

$17

$22

How much do artisan cheese jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for artisan cheese in the United States is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What is an artisan cheese maker?

Artisan cheese makers are skilled professionals who produce cheese using traditional methods, often by hand and in small batches. They focus on quality, flavor, and craftsmanship, typically using locally sourced milk and minimal additives. Artisan cheeses are distinct from mass-produced varieties because they reflect the unique character of their ingredients and the expertise of the cheese maker. This process often results in cheeses with unique textures and flavors. Many artisan cheese makers prioritize sustainability and support local agriculture.

What are the key skills and qualifications needed to thrive as an artisan cheese maker?

To thrive as an Artisan Cheese Maker, you need a solid understanding of dairy science, food safety regulations, and hands-on cheese-making techniques, often gained through formal training or apprenticeships. Familiarity with pasteurization equipment, aging cellars, and tools for quality control, along with certifications like ServSafe, are typically required. Attention to detail, creativity, and strong problem-solving and communication skills set exceptional cheese makers apart. These skills are crucial for producing high-quality, safe, and unique cheeses that meet market and regulatory standards.

What are some common challenges faced by artisan cheese makers in maintaining product consistency?

Artisan cheese makers often face challenges in achieving consistent flavor, texture, and quality due to factors like seasonal variations in milk, changes in humidity and temperature, and the natural aging process. Since much of the process is hands-on and less automated than in large-scale production, small changes can have significant effects on the final product. To address these challenges, artisan cheese makers carefully monitor conditions, keep detailed records, and continually refine their techniques. Collaborating closely with dairy suppliers and maintaining high standards in cleanliness and process control are also essential for consistency.

What is the difference between Artisan Cheese vs Cheesemaker?

AspectArtisan CheeseCheesemaker
CredentialsKnowledge of cheese types, techniques, and food safetyOften requires certifications in food safety and cheese production
Work EnvironmentSmall-scale, artisanal settings, farms, or specialty shopsFactories, dairies, or production facilities
Industry UsageFocuses on crafting unique, handcrafted cheesesInvolves the actual process of making cheese, often as a profession

Artisan Cheese refers to the final product—handcrafted, high-quality cheeses—while Cheesemaker is the professional responsible for producing those cheeses. Both roles often overlap, but Cheesemaker emphasizes the production process, whereas Artisan Cheese highlights the product's artisanal nature.

More about Artisan Cheese jobs

What states have the most Artisan Cheese jobs?

States with the most job openings for Artisan Cheese jobs include:

What job categories do people searching Artisan Cheese jobs look for?

The top searched job categories for Artisan Cheese jobs are:

Artisan Cheese jobs near you
Infographic showing various Artisan Cheese job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, 39% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,046 per year, or $17.8 per hour.

063 - AJ's Fine Cheese Specialist - Scottsdale Rd. & Lincoln

Bashas'

Scottsdale, AZ • On-site

Part-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

75th of 123 rated grocery stores

Job description

Position Purpose: AJ's Cheese Specialist will own the cheese program in their store! This position will be the highlight of the shopping experience, providing samples, exploration, and entertaining solutions for our guests. The role will execute day-to-day operations for our artisan cheese program and be responsible for driving and growing sales. Provide inspired hospitality!

Responsibilities: A Cheese Specialist is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Cheese Specialist's responsibilities include:

*Engages with & educates our guests about artisan cheese while providing inspired hospitality. Maintains a thorough understanding of various cheese types, origins, flavor profiles, and aging processes.

2. *Maintains an inspired cheese department with attention to detail.

a. Ensures cleanliness, signage, selection, and cross merchandising. Support promotions through merchandising, pricing, product sampling and signage.

b. Creates and maintains first-rate store conditions by sustaining excellent in-stock conditions and facing standards of cheese set, olive bar and cracker/condiment displays.

c. Maintains cheese core set, seasonal variety, and store specific items.

d. Executes cross-merchandising displays as planned.

3. *Plans and maintains an active sampling program that includes 2-3 scheduled samplings each week during peak hours.

a. Partners with Cellar Masters on weekly wine and cheese pairings and annual events.

4. *Responsible for purchasing, receiving, stocking, product rotation, and maintaining appropriate product levels to drive sales and minimize shrinkage.

5. *Participates in quarterly vendor presentations and contributes feedback to cheese selection.

6. *Ensures all safety and sanitation processes are followed throughout the department and maintains a clean and organized backstock & production area.

7. *Responsible for completing cheese inventory each period.

8. *Supports Bistro Department Team Leader in all relevant tasks and assignments, and performs other duties and tasks as assigned.

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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